*Use Basic Recipe *Use Graham Cracker Crust found under Crust Variations. Candy canes, a seasonal favorite, add yummy flavor as well as festive color to our delectable peppermint cheesecake. We think it works especially well with our graham cracker crust. Add 1 tsp peppermint extract to basic recipe with vanilla. Reserve 1 cup batter. Pour remaining into prepared pan. Add 1/2 cup coarsely chopped hard peppermint candies and 1-2 drops red food coloring to reserved batter; swirl into batter in pan. Bake as directed. Garnish chilled cake just before serving with crushed peppermint candies, if desired. Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net
How To make Peppermint Swirl Cheesecake's Videos
Quick & Easy #Peppermint #Cheesecake
#Journeyalongwithshannon #Christmasdessert Thanks y'all for all the love and support. Y'all are very much appreciated. Recipe 1 graham cracker crust 5 crushed peppermint candy canes 2 8oz softened cream cheese 2 eggs 1/2 cup sugar 1/2 tsp vanilla flavoring Bake at 350 degrees for 30-35 minutes
Friend mail Journey Along With Shannon P.O. Box 225 Golden Tx 75444 Email: shannonandroger@yahoo.com IG: journeyalongwithshannon
Holiday Peppermint Cheesecake (No Bake)
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook: Visit my website: Check me out on Instagram:
Crush Oreos using a food processor. Add butter and sugar, mixing until completely incorporated. Press into a 9-inch springform pan, making sure to distribute the mixture evenly.
THE FILLING
- 1 pound cream cheese, room temperature - 1 14-ounce can sweetened condensed milk - 1 cup peppermint candy, finely crushed - 1/2 cup miniature chocolate chips (miniature are easier to distribute evenly and ensure the cake slices properly) - 3 cups whipped cream (may use prepared whipped topping)
Beat the cream cheese until light and fluffy. Add the sweetened condensed milk and mix well. Once the cream cheese and milk are well mixed with no lumps, fold in the peppermint candy and chocolate chips. Finally, fold in the whipped cream. Fully incorporate the cream and pour it into the prepared crust. Smooth over the top and evenly set the filling. Place in the freezer for at least eight hours.
CHEESECAKE FACTORY’S NO BAKE PEPPERMINT CHEESECAKE
Like! Share! Subscribe! A sensation in the mouth! This is an outstanding chocolate cheesecake and the added peppermint flavor makes it the perfect desert for the holidays. Recipe:
My Esty Stores: T-Shirts and mugs:
Vintage finds:
My amazon store
Connect with me or Contact me:
My Great Challenge PO Box 402 519 POMPTON AVE CEDAR GROVE, NJ 07009-9998
My blog:
On Facebook:
On Instagram:
No Bake Peppermint Cheesecake | SweetTreats
Thank you for watching! You guys are AWESOME!! SUBSCRIBE TO MY CHANNEL:
Missed my last couple videos? Check them out here: 3 Delicious Popcorn Recipes: Red Velvet Cookies: Apple Dump Cake:
Ingredients: Crust: -1 1/2 cups graham cracker crumbs -100g butter, melted Filling: -2 cups cream cheese, softened to room temperature -1/2 tsp peppermint extract -1 cup powdered sugar -1/2 cup sour cream -3/4 cup cold heavy whipping cream
Here's another yummy Christmas Sweet Recipe for you to try out at your upcoming Watch Party! Be sure to invite friends, family, neighbors and coworkers to watch the premiere on December 20 at 7 pm EST or afterwards on demand at christmassweet2020.com. Download today's recipe here: