CHOCOLATE CHEESECAKE BAKING
Hey guys! In this video I made chocolate cheesecake. I have had regular homemade vanilla cheesecake before, but I hadn't had homemade chocolate cheesecake. It turned out good, but the crust wasn't very good. The crust was really stiff and tasted weird. I would recommend graham cracker crust rather than the wafer crust.
By the way, let the cheesecake cool for 1 hour outside of the fridge. Then, refrigerate it overnight.
Recipes I Used -
???? Chocolate Wafer Cookie Crust Recipe | Life’s Little Sweets
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Chocolate Wafers (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Wafers. Chocolate Wafers wonderfully crisp and crunchy and their chocolate flavor is rich.
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Easy Chocolate Cheesecake Recipe, How to,
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Mint Chocolate Cheesecake | How To Make Chocolate Cheesecake | Cheesecake Recipes - Recipe Videos
Mint Chocolate Cheesecake - Cheesecake - Cheesecake Recipe - How To Make Cheesecake
HOW TO MAKE Chocolate Cheesecake
Here is a cheesecake recipe for anyone who loves mint flavoured desserts! Find out how to make cheesecake with flavours of mint and chocolate combined!
MINT CHOCOLATE CHEESECAKE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Mint Chocolate Cheesecake Recipe:
Step 1
Break the cookies into small bits with a blender. Add butter, sugar and salt, then blend them thoroughly to get a fine crust.
Step 2
Evenly press the crust into a baking sheet and bake it for 15 minutes at 350ºF in a preheated oven. When it’s done, let it cool.
Step 3
Mix 8 oz cream cheese, 4 oz sour cream and 4 oz sugar in a bowl with a hand mixer.
You can find the rest of the steps and detailed description with images here ????
INGREDIENTS:
For the crust:
20 chocolate wafer cookies
3 tbsp melted unsalted butter
3 tbsp sugar
1 pinch of salt
For the filling:
8 oz melted milk chocolate
8 oz cream cheese
4 oz sugar
4 oz sugar
4 oz sour cream
2 oz sour cream
2 large eggs
1/4 cup white Creme de menthe
3 drops of green food colouring
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The team of Recipe Videos wishes you luck in making our Mint Chocolate Cheesecake recipe!
The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS:
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt (we use Diamond Crystal)
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cheesecake #Dessert #CookingHacks