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How To make Fudgy Cheesecake Swirl Brownies
CREAM CHEESE BATTER:
1 pk Cream cheese, softened (8oz)
1/2 c Sugar
1 Egg
1 t Vanilla extract
CHOCOLATE BATTER:
3/4 c Butter
2 Foil-wrapped bars NESTLE
-unsweetened chocolate -baking bars 1 3/4 c Sugar
3 Eggs, well beaten
1 3/4 c All-purpose flour
CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla extract; set aside. CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt butter and Nestle unsweetened chocolate bars, stirring until smooth. Stir in 1 3/4 cups sugar. Blend in 3 eggs. Stir in flour. Spread Chocolate Batter into greased 13x9" baking pan. Smooth Cream Cheese Batter over top. Swirl metal spatula through batters to marbleize. Bake 30-35 minutes until edges begin to pull away from side of pan. Cool completely; cut into 2" bars. Makes about 2 dozen brownies.
How To make Fudgy Cheesecake Swirl Brownies's Videos
RED VELVET CHEESECAKE BROWNIES | Red Velvet Brownies
This is not your ordinary brownie recipe.
Rich, fudgy, tangy and especially made with love.
This red velvet cheesecake brownies will surely win your heart.
INGREDIENTS:
RED VELVET BROWNIES
2/3 cup all purpose flour
1/4 tsp salt
1/2 cup unsalted butter, melted
3/4 cup white sugar
1/4 cup cocoa powder
2 pcs. eggs
1 tsp. vanilla extract
1/2 tsp. white vinegar
4-6 drops red gel food color
*you may need more or less depending on how concentrated your food color is.
CREAM CHEESE SWIRL
1 cup (8 oz. ) cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp. vanilla extract
cheesecake brownie recipe | creamcheese swirl brownie recipe
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Moist and Fudgy Red Velvet Cheesecake Swirl Brownies | Easy Red Velvet Cheesecake Swirl Brownies
Moist and Fudgy Red Velvet Cheesecake Swirl Brownies | Easy Red Velvet Cheesecake Swirl Brownies | Decadent Red Velvet Brownies With Cheesecake Swirl
These moist and fudgy Red Velvet Brownies are perfect for Brownie lovers! Rich and decadent Red Velvet Brownies, are swirled with a tangy Cheesecake for a Decadent Dessert! Its rich, moist and decadent, and is bright red in color which makes these brownies look so tempting.
What’s more delicious than a combination of Red Velvet Cake, Cheesecake and Brownies? These Red Velvet Cheesecake Brownies combine all three flavors in every bite! Everyone loves a Brownie, and these Red Velvet Cheesecake Swirled Brownies are the perfect way to take a simple treat to the next level. They're a perfect treat for the festive season, and for holiday get togethers this Christmas!
RED VELVET CHEESCAKE SWIRL BROWNIES
1 cup white sugar
125g unsalted butter, melted
2 large eggs, slightly beaten
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 Tbsp red food coloring
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
1/2 teaspoon salt
120g (1/2 cup) cream cheese
¼ cup white sugar
1 large egg
1/2 teaspoon vanilla extract
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#red velvet cheesecake swirl brownies recipe #moist and fudgy red velvet cheesecake swirl brownies #decadent red velvet brownies with cheesecake swirl #easy homemade red velvet brownies swirled with cheesecake
Cheesecake Fudge Brownies | Cheesecake Swirl Brownies | The Home Maker Baker
If you love cheesecake and fudgy brownie, this recipe is going to blow you away. It makes the most decadent and rich Cheesecake Swirl Brownies, combining the best of both worlds into one rich, decadent & perfectly balanced dessert.
These fudgy Cheesecake Brownies are not overly sweet, are super chocolatey & have a slight tang of a cheesecake. The brownie base is super fudgy while the cheesecake layer is light & fluffy and it all melts in your mouth. I bet you won’t be able to have just one!
Ingredients:
Brownie Layer:
- 1/2cup + 2 tbsp Butter (140gms)
- 1/4 cup Dark Chocolate (2oz or 45gms)
- 1/3 cup Sugar (68gms)
- 1/3 cup Brown Sugar (65gms)
- 2 Large Eggs (57gms per Egg) — Room Temperature
- 1 tsp Vanilla Essence/Extract
- 6 tbsp Cocoa Powder (45gms)
- 1/2 cup Flour (65gms)
- 1/2 tsp Salt
***1 tbsp Water — Required later while assembly for thinning out the batter
Cheesecake Layer:
- 8oz or 227gm Cream Cheese (Softened at Room Temp)
- 2 tbsp Sugar (25gms)
- Pinch of Salt
- 1 Large Egg (57gm) — Room Temperature
- 1/2 tsp Vanilla Essence/Extract
MY EASY CHEESECAKE BROWNIE RECIPE
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.