How To make Blueberry Swirl Cheesecake
1 1/2 c Graham cracker crumbs
1 c Sugar
3 tb Sugar
3 Eggs
1/4 c Butter
melted
1 t Vanilla
2 tb Butter :
melted
1 cn Blueberry Pie Filling
24 oz Cheese, Cream -- soft
Combine first 3 ingredients, mixing well. Press into bottom and up sides of 9 in. spring form pan; set aside. Beat cream cheese with electric mixer until light and fluffy. Gradually add 1 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add 1 tsp of vanilla and finish beating. Pour half of the batter into the prepared pan. Spoon the pie filling on top of the batter in a ring pattern about halfway from the edge of the cake. Be careful not to spoon too much filling. I used half the can and reserved the rest for topping the individual slices. Bake at 375 deg for 30 minutes. Let cool to room temperature on a wire rack; refrigerate 12 hours. Remove sides of pan. Hint:To keep the top from cracking, turn off oven 5 minutes before 30 minutes are up. Let cake cool with the oven being careful not to let cake burn. Recipe By :
How To make Blueberry Swirl Cheesecake's Videos
Low Carb Keto Blueberry Swirl Cheesecake #ketoholidayrecipes #keto #ketorecipes #weightloss
This week we bring you the first recipe in our series of 4 Keto Holiday recipes. This week we present a Low Carb Keto Blueberry Swirl Cheesecake. This is sure to be the hit of any holiday gathering, it delicious, sugar free, beautiful and most of all keto safe. You don't have to feel left out, at those upcoming holiday events in fact the carbies will probably eat more of this than you will.
Get the full recipe and MACROS @
********************************************************************
More Holiday Recipes - 2017 Holiday Recipes
Keto/Low Carb Cauliflower Stuffing:
Low Carb Sugar Free Almond Brittle:
Low Carb/Keto Pumpkin Cheesecake
WANT MORE GREAT RECIPES? CHECK THESE OUT:
Our Most Popular Recipe:
Get more recipes; Check out our Full Channel!
****************************************************************************
VISIT OUR AMAZON STORE - CHECK OUT SOME OF OUR FAVORITE ITEMS:
FOLLOW US ON OUR SOCIAL FEEDS
VISIT OUR AMAZON STORE - CHECK OUT SOME OF OUR FAVORITE ITEMS:
FOLLOW US ON OUR SOCIAL FEEDS
Follow us on Instagram:
Join our Facebook Group: Cjsketokitchen
Check Out Our Blog: cjsketokitchen.com
Follow us on Twitter: twitter.com/cjsketokitchen
Likes us at our Facebook Page:
**********************************************************************
Keto Resources We Highly Recommend:
Keto Academy @ Ruled.me
*This is some of the best money I ever spent when I first started Keto. Great resources for beginners on how to start and have success on Keto, laid out step by step. If interested please use our affiliate link:
*********************************************************************
Books WE STRONGLY RECOMMEND:
Keto Clarity by Jimmy Moore and Dr. Eric Westman =
The Obesity Code - Unlocking the Secrets to Weight Loss by Dr. Jason Fung =
Why We Get Fat - And What to Do About It by Gary Taubes =
*********************************************************************
This channel is powered by TubeBuddy: If your serious about growing your YouTube channel check out TubeBuddy. I recommend this service and product because I've seen it work wonders for our growth.
Check it out @
Use Affiliate Code: CjsKetoKitchen
*********************************************************************
For questions or to explore collaborations, contact us at cj@cjsketokitchen.com
*********************************************************************
Products from this Video:
Wilton 3 Piece Spring Form Pan set:
Kirkland Brand Almond Flour:
So Nourished brand: Monk Fruit Erythritol Blend (Granular)
So Nourished Brand: Powdered Erythritol:
Parchment Paper:
Affiliate Disclosure
Some of the links in the description are affiliate links for various products and services that we use. If you purchase these services these companies provide us with a very small commission at no cost to you. This money enables us to continue to grow our channel and continue to spread the Keto message. We appreciate your support.
CjsKetoKitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products on Amazon.com.
Blueberry Cheesecake Bars
Divine blueberry cheesecake bars! Creamy and luscious yet light, these are baked so they hold their shape at room temperature. Print recipe:
Blueberry swirl cheesecake
Blueberry swirl cheesecake
Prep:35 mins
Cook:45 mins
plus cooling and chilling
Easy
Cuts into 14 bars
Ingredients
300g digestive biscuits
140g butter, melted
275g golden caster sugar
100g blueberries
1 tsp cornflour
3 x 300g packs full-fat cream cheese
4 tbsp plain flour
2 tsp vanilla extract
3 large eggs
200ml pot soured cream
Method
Heat oven to 200C/180C fan/gas 6. Line a 20 x 30cm rectangular tin with baking parchment. Put the biscuits in a food processor and blitz to a fine crumb. Add the butter and blitz again to combine. Tip into the tin, press down firmly with the back of a spoon to cover the base, then bake for 10 mins. Leave to cool.
Meanwhile, tip 25g of the sugar and the blueberries into a small pan. Mix the cornflour with 1 tbsp cold water and add this to the pan. Heat gently until the sugar dissolves. Increase the heat and bubble for 1-2 mins until saucy. Set aside to cool.
In a large bowl, whisk the cream cheese with an electric hand-held whisk until smooth. Add the remaining sugar and whisk again. Add the flour, vanilla, eggs and soured cream, and whisk until smooth and well combined.
Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs. Cover with the remaining cheesecake mix and smooth the surface with a spatula. Drizzle the remaining blueberry sauce over the top, then use the end of the spoon to ripple it into the cheesecake. Bake for 10 mins, then lower the heat to 110C/90C fan/ gas ¼ and bake for a further 30 mins. Turn off the oven and leave the cheesecake inside for 1 hr, then leave for 1 hr more with the door ajar. Finally, leave at room temperature until completely cool, then chill for at least 3 hrs or, even better, overnight. Slice into 14 bars. Will keep in the fridge for up to 5 days.
Blueberry swirl cheesecake
5 Ways to Put Swirl in Your Cheesecake
Ever wondered how bakeries create those beautiful cheesecake swirls? Our easy cheesecake decoration ideas are the perfect way to zhuzh up a simple cheesecake recipe. Try out these cheesecake topping ideas to get a gorgeous marble cheesecake or cheesecake swirl without a lot of effort. Plus, these techniques are a great way to add more flavors to your cake with additions like rich chocolate fudge or a bright fruit puree.
Find the full instructions for how to decorate a cheesecake here:
Subscribe to Taste of Home on YouTube ►►
Website |
Facebook |
Twitter |
Pinterest |
Instagram |
TikTok |
#cheesecakedecoration #tasteofhome #marblecheesecake #cheesecaketoppingidea #cheesecakedecorationideas #howtodecorateacheesecake #cheesecakeswirl
How To Make Blueberry Swirl Cheesecake Recipe
One word Yummy.
When baking remember not to over cook and to cool it down in the oven slowly. This would help reduce any cracking. I ended up cooking it 10 minutes to long.
- 2 cups fresh blueberries
- 1/2 cup sugar
- 1 1/2 tablespoons flour
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1 cup of graham cracker crumbs
- 1/4 ground almonds
- 2 tablespoons sugar
- 1/2 cup melted butter
- 26.5 ounces room temperature cream cheese
- 1 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons flour
- 3 large eggs
Blueberry Swirl Cheesecake.