Cheesecake Brownies Recipe | How Tasty Channel
Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. They are hard to resist!
You can serve them warm with vanilla ice cream on top, or cold; they also match perfectly with whipped cream...but even if you’ll enjoy them simply as they are, you can’t resist to their fudgy chocolate and cheesecake heart.
????PRINTABLE RECIPE AND TIPS:
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
---------------------------------------------------------------------------------------------------------------
►EGGLESS FUDGY BROWNIES:
►PEANUT BUTTER FILLED BROWNIES:
►BASQUE BURNT CHEESECAKE:
►NO BAKE NO GELATINE CHEESECAKE:
►CLASSIC CHOCOLATE CHEESECAKE:
►FUDGY LEMON BROWNIES:
--------------------------------------------------------------------------------------------------------
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Tripod:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
Kitchen Tools Used In This Video:
My favourite Dark Chocolate:
ITALIAN LINK:
Hand Mixer:
Square baking pan:
U.S.A. LINK:
ITALIAN LINK:
Spatula:
U.S.A. LINK:
ITALIAN LINK:
Cooling Wire Rack:
U.S.A. LINK:
ITALIAN LINK:
Granite Design Chopping Board:
U.S.A. LINK:
ITALIAN LINK:
Knives:
U.S.A. LINK:
ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
Brownie cheesecake blueberry swirl
Thanks a lot for always supporting me❤
Your support mean a lot to me????
Brownies cheesecake blueberry Swirl
Ingredients
# Blueberry coulis
Blueberry 120 gram
Lemon juice 30 gram
Sugar 40 gram
# cheese cake
Cream cheese 300 gram
Sugar 90 gram
Egg 2
Vanilla extract 5ml
# Brownies
Dark chocolate 180 gram
Butter 150 gram
Egg 3
Sugar 120 gram
Cacao powder 10 gram
Purpose flour 85 gram
Vanilla 7 ml
Keto Cheesecake Swirl Brownies Recipe
These brownies are so fudgy and delicious! What makes them even more decadent is the cheesecake swirl that tops them all!
Recipe source:
—
Subscribe to our channel for more premium Keto recipe videos:
Even more premium low-carb recipes:
Download the app to track macros + log recipes with one tap:
iOS:
Android:
Sign up on the web:
We’re Carb Manager, the best macro tracking app for managing a sustainable, healthy, low-carb way of eating. From Keto to Low Carb, Paleo to plant-based, carb-conscious gut health diets and more, we help you go beyond macros and counting calories to help you achieve ideal metabolic health.
As a leader in the Low Carb space, we’ve been honing our app features and recipe database for over a decade to serve users eating Keto, managing diabetes and other health conditions, or maintaining a variety of low-carb-focused diets for metabolic health.
We are passionate about providing tools and resources to help you eat, sleep, feel, age, and perform your best. With 5,000 Keto and low-carb recipes, meal planner, shopping list generator, weight loss tracker, intermittent fasting tracker, and everything else that you need to meet your health and weight loss goals and become the next low-carb or Keto success story!
Download Carb Manager:
iOS:
Android:
Sign up on the web:
Follow us on Instagram:
Connect with us on Facebook:
Pinterest:
Sign up for Premium:
—
Keto Keto Cheesecake Swirl Brownies Recipe:
Ingredients
Butter
Icing Sugar Replacement
Unsweetened Cocoa
Raw Eggs
Vanilla Extract
Almond Flour
Cream Cheese
Instructions
1. Preheat an oven to 350 F. Melt the butter in the microwave until completely melted. Add 1 cup of Swerve, the dark cocoa powder, and a pinch of salt.
2. Add in the eggs and vanilla extract. Add a pinch of salt.
3. Mix in the almond flour.
4. In a separate mixing bowl, heat the cream cheese for 30 seconds until softened. Add 1 egg, ½ cup of Swerve and a pinch of salt.
5. Line an 8” x 8” baking dish with parchment paper that hangs over the sides some. Spray the parchment with cooking spray. Pour the brownie batter into the baking dish.
6. Spoon the cream cheese mixture all over the top of the brownie batter, then using a butter knife swirl the cream cheese into the brownie batter well.
7. You should have two distinct layers, which is a brownie layer and a cream cheese layer with some brownie swirls.
8. Bake for 30-35 minutes until the center is cooked through and the edges are lightly browned. Cool at room temperature until cool to the touch. Then refrigerate the brownies until chilled before cutting. To make cutting easier, run a knife under hot water before making each cut. This keeps the knife clean and warm, which helps cut through the brownies. Keep stored in the fridge until ready to eat!
AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Cheesecake Brownies Recipe | Swirled Cheesecake Brownies | No Mixer Needed!
The Best Cheesecake Brownies Recipe | No Mixer Needed!
:: Cook Me Food ::
These cheesecake brownies are guaranteed rich and fudgy chocolate brownie topped with a layer of luxurious cheesecake swirled into the brownie batter that creates a wonderfully tangy contrast to the robust chocolate flavor. This is an eye-catching decadent dessert that's easy to make and worthy of any special occasions.
You’ll need:
Cheesecake:
• 16 oz. full fat cream cheese/regular cream cheese (softened)
• ½ cup white sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• Pinch of salt
Brownies:
• 1 cup unsalted butter (melted)
• 1 cup white sugar
• 1 cup brown sugar
• 3 medium eggs (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder (preferably dutch-processed)
• ½ tsp salt
• 1 tbsp hot water
Chill. Serve. Enjoy!
Makes 9 larger squares or 16 smaller squares
* Using a 9”x9” baking pan in the video
:: HELPFUL HINTS ::
* Make sure cream cheese and eggs are at room temperature. If they aren’t at true room temperature the batter will not mix evenly together and you’ll end up with clumpy cheesecake or batter.
* Don’t over bake the cheesecake brownies. If you over bake the brownies, the cream cheese layer will turn brown and dry out. And the brownie layer won't be as fudgy.
* Start checking about 5 minutes before they are supposed to be done. For brownies, a toothpick inserted into the center should come out with a few moist crumbs. You can take out the brownies when the cheesecake is still a little wobbly.
* To get clean, neat slices, allow brownies to cool completely and refrigerate them for at least 2 - 4 hours or overnight. Before slicing, run the knife blade under hot water to warm it. Dry it before making a cut. Wipe the knife clean in between cuts.
* I used a chopstick to swirl the batters together but a long wooden skewer or a butter knife will do just fine.
Happy baking!
Thanks for watching!