Thonnal cake recipe | Chocolate swirl bunt cake | Chocolate cake recipe | Viral thonnal cake| Ep:198
#thonnal #chocolatebuntcake #thonnalcake #viralcake
Ingredients
Maida - 200gms
Cocoa powder- 70gms
Baking powder- 1 tsp
Baking soda- 1 tsp
A pinch of salt
Sugar - 70gms
Brown sugar- 70gms
Oil - 100ml
Eggs - 2
Milk - 300ml
Hot water or Brewed coffee - 120ml
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chocolate mousse cake recipe l Chocolate mousse cake
Chocolate mousse cake recipe - chocolate mousse - chocolate mousse cake - triple chocolate mousse cake - mousse cake recipe - baked chocolate mousse cake - chocolate cake recipe,
#chocolatemousse #chocolate_mousse_cake #chocolate_mousse_cake_recipe #spicebites #stayhome #withme
Today it’s how to make chocolate mousse cake recipe, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate. This mousse cake recipe so delicious & satisfying, you will enjoy every bites of it.
Spice Bites Blog - 114
Ingredients:
all purpose flour 1/2 cup
sugar 4 tbsp
cooking oil 1/4 cup
1 egg
cocoa powder 2 tbsp
baking powder 1 tsp
milk 1/4 cup
for mousse filling part:
semisweet (Dark) chocolate 150g + whipping cream (hot) 60ml
whipping cream (cold) 200ml + powdered sugar 2 tbsp
on top : (not mention on video)
200g dark chocolate + 120ml milk - melt in microwave for 30sec to 1 min, mix it well, let it cool down and pour on top (!!! make sure it is cold enough !!!)
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Christmas Chocolate Yule Log Recipe | Cupcake Jemma
Want a Cool Yule? Be sure to give the Swirl a Whirl! Sally's over at the newly re-opened C&D Soho Store to show you how to get the best, swirliest, chocolateyest Christmas Yule Log, with absolutely no cracks!
We're talking boozy cream-filled, chocolate chiffon sponge, whipped ganache, a lighter-than-air cake that packs a total knockout Christmas punch, and it's easier than you think! If you've never made a Christmas Yule Log cake before this is the year to try!
Don't forget we love to see how you guys get on with recipes at home, so be sure to tag us using #cupcakejemma so we can see your bakes!
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The tin used in the video is 43 x 28cm
6 large eggs separated
120g Caster Sugar
30g Caster Sugar
50g Cocoa Powder
Pinch of Salt
1/2 tsp Vanilla
200g 50% Choc chips
100g Unsalted Butter
100g Double Cream
150ml Double Cream
1 tsp Icing Sugar
1 tsp Brandy
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How To Make A PEPPERMINT CHOCOLATE MEGA CAKE | Yolanda Gampp | How To Cake It
To make this Chocolate Mint Mega Cake, I baked 5 lbs of my Ultimate Chocolate Cake batter and filled it with Dark Chocolate Ganache, Mint-flavoured Italian meringue buttercream, Mint Oreos and Peppermint Patties. I even topped it off with some homemade chocolate bark & my FAVE mint chocolate bars. Can you say yuuuuum!?
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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MY BASIC RECIPES:
My Italian mering buttercream -
My Ultimate Vanilla Cake -
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VIDEO TUTORIALS:
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Swirl Mint Chocolate Cookies Recipe Video
Learn how to make Swirl Mint Chocolate Cookies are made in two swirled colorful layers, one mint and one chocolate, perfect for St. Patrick’s Day. The cookies melt in your mouth with deliciousness and are full of flavor.
You can make these for any occasion, but our favorite time to serve them is for St. Patricks Day!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR BROWNIE LAYER:
*8 ounces butter (room temperature)
*1½ cups white sugar
*1½ teaspoon baking powder
*1/2 teaspoon salt
*1 egg (room temperature)
*1 teaspoon mint extract
*3½ cups all-purpose flour
*3 tablespoons cocoa powder
*6 drops green gel food coloring
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KITCHEN EQUIPMENT & RECIPE INGREDIENTS FEATURED IN THE VIDEO (affiliate):
►Gel Food Coloring:
►Mint Flavor:
►Cocoa Powder:
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Mail:
Sweet and Savory Meals
1715 US Highway 46
Suite 414
Parsippany, NJ 07054, USA
Email:
sweetandsavorymeals@gmail.com
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Please watch: How to Make Mint Chocolate Chip Fudge
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#sweetandsavorymeals #mintcookies #StPatricksDay