How To make Raspberry Chocolate Swirl Cheesecake
Crust
1 1/4 c Vanilla Wafer Crumbs :
(about 40 wafers) 1/4 c Cocoa Powder
1/4 c Powdered Sugar
1/4 c Unsalted Butter melted
Filling:
24 oz Cream Cheese softened
1 c Sugar :
divided
1 1/2 ts Vanilla divided
3 Eggs :
at room temperature
1/4 c Cocoa Powder
1 tb Vegetable Oil
2/3 c Red Raspberry Spread --
(seedless) 3 tb Flour
CRUST: Preheat oven to 350. Combine crumbs, cocoa, and sugar and stir in butter. Press mixture onto bottom of 9-inch springform pan. Bake 8-10 minutes and cool.
FILLING: Preheat oven to 425. Beat cream cheese, 3/4 cup sugar and 1 teaspoon vanilla until smooth. Add eggs, beat until well-blended. In small bowl, stir together cocoa and remaining 1/4 cup sugar. Add oil, remaining 1/2 teaspoon vanilla and 1 1/2 cups cheese mixture; blend well. Add raspberry spread and flour to remaining cheese mixture and blend well. Pour half of raspberry mixture into pan, dollop with about half of chocolate mixture on top. Repeat with remaining mixture ending with chocolate dollops on top. Gently swirl with knife. Bake 10 minutes. Reduce oven temperature to 250 and continue baking for 55 minutes.
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How To make Raspberry Chocolate Swirl Cheesecake's Videos
Raspberry Swirl Cheesecake with Dark Chocolate Crackle and Coconut Base
This make-ahead, Raspberry Swirl cheesecake is an impressive, no-bake dessert recipe sure to be enjoyed by everyone! The combination of the dark chocolate crackle base made with coco pops and coconut, paired with a creamy cheesecake filling dotted with fresh raspberries and raspberry jam makes for a dessert perfect for any celebration. You can easily turn this cheesecake recipe into bars too by lining a brownie tin with baking paper that hangs over the edge so it's easy to remove.
This Cheesecake can be made up to 2 days in advance. Keep cheesecake refrigerated for 2-3 days in a sealed container.
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5 Ways to Put Swirl in Your Cheesecake
Ever wondered how bakeries create those beautiful cheesecake swirls? Our easy cheesecake decoration ideas are the perfect way to zhuzh up a simple cheesecake recipe. Try out these cheesecake topping ideas to get a gorgeous marble cheesecake or cheesecake swirl without a lot of effort. Plus, these techniques are a great way to add more flavors to your cake with additions like rich chocolate fudge or a bright fruit puree.
Find the full instructions for how to decorate a cheesecake here:
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No Bake Raspberry Swirl Cheesecake
This EASY No-Bake Raspberry Swirl Cheesecake has a buttery graham cracker crust and layers of no-bake cheesecake and a fresh raspberry purée.
Raspberry Swirl Cheesecake
Making the perfect cheesecake is as easy as knowing what not to do. Meghan McGarry shares tips on getting a smooth crack-free finish and how to ensure not a drop of water infiltrates the cheesecake as it bakes in a hot water bath. A buttery graham cracker crust, creamy batter and boldly flavorful raspberry purée form a kaleidoscopically colorful dessert to slice and serve.
How to make a no-bake raspberry cheesecake
With no baking required, this easy cheesecake recipe is super simple to make. With a buttery biscuit base, luscious creamy filling and swirl of sweet raspberry puree, it’ll be hard stopping at just one slice.
Find the recipe here:
How to make a no-bake raspberry cheesecake:
Step 1: Grease & line a springform pan 0:06
Step 2: Make the biscuit base 0:11
Step 3: Prepare gelatine & make cheesecake filling 0:32
Step 4: Make raspberry puree 1:07
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How to Make White Chocolate Raspberry Cheesecake | Allrecipes.com
Watch how to make a top-rated white chocolate raspberry cheesecake. The presentation is as impressive as the rich, fresh taste.
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