- Home
- Cake
- How To make Pumpkin Swirl Cheesecake
How To make Pumpkin Swirl Cheesecake
2 c Vanilla wafer crumbs
1 t Vanilla
1/4 c Margarine, melted
3 Eggs
16 oz Neufchatel Cheese, softened
1 c Canned pumpkin
3/4 t Cinnamon
1/4 t Ground nutmeg
3/4 c Sugar
Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture. Mix well. Layer half of pumpkin mixture and half of Neufchatel cheese mixture over crust; repeat layers. Cut through batter with knife several times for marble effect. Bake at 350f 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. 10-12 servings. From package of Light Philadelphia Brand Neufchatel Cheese.
How To make Pumpkin Swirl Cheesecake's Videos
Pumpkin Swirl Cheesecake
This creamy Pumpkin Swirl Cheesecake has 2 distinct layers of both cheesecake and pumpkin, with a beautiful swirl decorating the top.
Recipe:
Pumpkin Swirl Cheesecake with Gingersnap Cookie Crust
If you love pumpkin and cheesecake you are absolutely going to love this recipe for my Pumpkin Swirl Cheesecake. The gingersnap cookie crust brings in even more delicious pumpkin spice flavor.
For measurements and full printable recipe instructions, go to
#cheesecake #pumpkincheesecake #pumpkinspice
Facebook:
Instagram:
Pinterest:
My Pumpkin Pie Swirl Cheesecake
Hey y’all I just wanted to share with you my pumpkin pie swirl cheesecake.
It’s definitely a favorite of my husbands and honestly I just love making it.
#DeliciousDessert #Cheesecake #PumpkinPie #Homemaker #SAHM #FeedingTheFamily #FavoriteHolidayDessert
COURTNEY’s PUMPKIN PIE SWIRL CHEESECAKE
Ingredients:
•2 (8 ounce) packages cream cheese, softened
•½ cup white sugar
•½ teaspoon vanilla extract
•2 large eggs
•1 stick melted butter
•1 box ginger snap cookies
•1 can pumpkin pie filling
Instructions:
•mix cream cheese, sugar, and vanilla extract in a bowl with an electric mixer.
•add egg one at a time and mix till incorporated.
•in a food processor or blender break up cookies and add melted butter till it resembles wet sand.
•press cookie crumbs into bottom of a spring form pan and up the sides, make sure there are no holes. (You can wrap the bottom of the pan in foil but you don’t have to)
•layer cheesecake batter and pumpkin pie filling layer by layer (I go cheesecake, pumpkin pie, cheesecake, pumpkin pie, cheesecake) then using a butter knife or rubber spatula carefully swirl together for a marbled look.
•bake in and oven at 350 for about 55 minutes then set in fridge over night.
•serve and enjoy.
If you enjoyed this video hit that like button and give it a big thumbs up. Also don’t forget to click that subscribe button and become part of my YouTube family.
You can follow me on my other social media just click my links ♥️ your always welcome have a blessed and beautiful day!
✔️FACEBOOK
✔️INSTAGRAM
✔️TIKTOK
Music From ***Epidemic Sound***
*** Ibotta Referral Code: nkkdrda ***
#WhatsForDinner #HomeSchoolFamily #BoyMom #HomeMaker #GetItAllDone #DITL #PartyOf6 #Recipes #LoveThisLife #FeedingTheFamily #Sourdough #Blogging #Kombucha #FreezerCooking #WeightLossJourney #Shopping #Hauls #WomenSupportingWomen #Cleaning #Organization #CinnamonToastCrunch #Birthday #Dirty30 #Canning #PressureCanning #SelfSufficientLiving #TakeoutAtHome #KetoDiet #KetoRecipes #FillingTheFreezer #RebelCanning
How to Make a Pumpkin Cheesecake | Allrecipes.com
Get the recipe for Stephanie Phillips' [Double Layer Pumpkin Cheesecake @
Watch how to bake a double layer pumpkin cheesecake. If you have pumpkin pie lovers and cheesecake lovers at your meal, delight them all with this layered rich dessert, the best of both worlds.
Easy Pumpkin Swirl Cheesecake Recipe with Pecan Crust - A Yummy Fall Dessert!
This easy-to-make Pumpkin Swirl Cheesecake has a delicious pecan crust, and the flavors of pumpkin pie swirled through a vanilla cheesecake layer. It bakes in under an hour, and once cooled, goes great with a dollop whipped cream and a cup of coffee.
Get the full reipce on The Purple Pumpkin Blog:
---------------------------------------------------------------------------------------------
FIND ME ONLINE...
---------------------------------------------------------------------------------------------
W e b s i t e →
P i n t e r e s t →
F a c e b o o k →
I n s t a g r a m 1 →
I n s t a g r a m 2 →
T w i t t e r →
---------------------------------------------------------------------------------------------
MUSIC...
---------------------------------------------------------------------------------------------
-~-~~-~~~-~~-~-
Please watch: Best Jalapeño Popper Mummies Recipe | An Easy Halloween Party Appetizer
-~-~~-~~~-~~-~-
Pumpkin Swirl Cheesecake Bars (Vegan + GF) | Minimalist Baker Recipes
Creamy, dreamy, decadent cheesecake bars infused with pumpkin spice. Plant-based, gluten-free, and just 1 blender required!
Full Recipe:
FOLLOW US!
Blog:
Instagram:
Twitter:
Facebook: