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How To make Chocolate Peanut Butter Ribbon Fudge
1 c Peanut butter
4 oz Plus 2 tb butter,
Cut into tablespoons 3 1/2 oz Marshmallow creme
2 ts Vanilla extract
2 c Granulated sugar
5 oz Evaporated milk
2 tb Powdered sugar
12 oz Semisweet chocolate chips
Wait until you taste this--it's fabulous, easy, and makes a wonderful gift. 1. In a small glass bowl, combine peanut butter and 2 tablespoons butter.
Heat in a microwave oven on High 30 to 60 seconds, stirring once, until butter is melted and peanut butter is soft. Stir in powdered sugar until well blended; set aside. 2. In a large bowl, combine chocolate chips, remaining 1 stick butter,
marshmallow creme, and vanilla; set aside. 3. In a large saucepan, combine granulated sugar and evaporated milk. Heat
over low heat, stirring constantly, until mixture comes to a boil. Boil 6 minutes, stirring constantly. Pour over chocolate mixture in bowl and stir briskly until chocolate and butter melt and mixture is well blended. 4. Turn half of chocolate mixture into a well-buttered 8-inch square pan.
Carefully spoon reserved peanut butter mixture over chocolate layer, spreading evenly. Carefully place remaining chocolate mixture over peanut butter mixture and spread evenly. Refrigerate until set. Cut into 25 squares. Source: 365 Great Chocolate Desserts By Natalie Haughton
How To make Chocolate Peanut Butter Ribbon Fudge's Videos
Linda Skeens shares peanut butter fudge recipe ahead of cookbook release
Linda Skeens shares peanut butter fudge recipe ahead of cookbook release
How to Make Peanut Butter Fudge | Only 4 Ingredients
You can print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)
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Ingredients:
1/2 cup of milk (whole, 2%, 1%, etc.) (125mL)
2 cups white granulated sugar (400g)
1 tsp. vanilla extract (5mL)
3/4 cup of peanut butter (195)
Tools:
8x8 pan
parchment paper
saucepot
wooden spoon
spatula
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#fudge #peanutbutter #recipe #inthekitchenwithmatt #matttaylor
Making Butterfingers At Home | But Better
Butterfinger candy bars seem like an impossible job to make at home. Right? Well.. turns out they’re actually kind of easy. Might go as far to say that they may even be… better.
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Two Batches of Peanut Butter Filled Ribbon Candy
We are actually sold out of peanut butter filled ribbon candy at the moment because you guys snatched it all up! But we’re making it a second time so make sure you follow us on instagram, Snapchat and Facebook because we’ll announce when we have it again on there first and you don’t want to miss it!
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outro music:
$hake by itsmi on soundcloud
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EASIEST Fudge Recipe
Indulge your sweet tooth and elevate your dessert game with my delectably Simple Fudge Recipe! This mouthwateringly creamy treat requires just three simple ingredients, with sweetened condensed milk taking center stage as the secret to its luscious texture. As if that weren’t enough to love, this recipe for fudge candy is a blank canvas for your favorite toppings or crunchy mix-ins like toasted nuts, sprinkles, crushed peppermint, or dried fruit.
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Episode FOURTEEN | Peanut Butter & Chocolate Fudge Bomb
Inspired by the amazing Ann Reardon from How to Cook That. My homemade chocolate bomb. Based with peanut butter and cornflakes, and stuffed with chocolate ganache fudge truffle. Topped with oats cookies, fresh strawberries, and melted with hot caramel.
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