8 oz Cheese, cream; softened 1 Egg 1/4 c Sugar 3 tb Milk 2 tb Butter or margarine;softened 1 tb Cornstarch 1/2 ts Vanilla extract 4 ea 1oz sq unsweetened chocolate 1/2 c Butter or margarine;softened 2 c Sugar 2 Egg 2 c All-purpose flour 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 1/2 c Milk 1 ts Vanilla extract Fudge Frosting: 2 ea 1oz sq unsweetened chocolate 1/4 c Butter or margarine 3 1/2 c Sugar, powdered; sifted 1/3 c Milk 1 ts Vanilla extract Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing bowl; beat at high speed until smooth. Gradually add 3 tb milk and the next 3 in
How To make Butter Cream Ribbon Choco Fudge Cake's Videos
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3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious!
Chocolate fudge cake Recipe ala RED RIBBON
Recipe used:
1 can tall evap 1/2 cup cocoa 1 1/2 cup white sugar 4 tablespoon cornstarch 1 cup water 1 spoon butter
Best Cake Filling for ur Cake/Chocolate Fudge Cake filling with Cocoa powder
Best Cake Filling for ur Cake/Chocolate Fudge Cake filling In this cake filling and frosting video,I am going to show you how to make chocolate fudge filling recipe that can be used as a filling as well as a frosting for wedding cakes,birthday cakes etc Chocolate fudge filling recipe
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#172 How to Make Red Ribbon Choco Frosting | Copycat Recipe | Baking is my Passion! | QMLY Delights
Choco Frosting ala Red Ribbon Cooking Time: 10-15 minutes Ingredients: 1 cup white sugar (225g) 1/2 cup cocoa powder (55g) 5 tbsp. Flour 1 tsp. coffee powder 1 big can evaporated milk (370ml) 1/4 cup water 1/4 cup Butter (60g)
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Simple Chocolate Buttercream Frosting :: no powdered sugar, no cream, no condensed milk(Subtitle on)
[Simple chocolate buttercream Frosting] 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml
115 g (1/2 cup + 1.5 Tbsp) granulated sugar 55 g (55 ml or 1/4 cup) water 28 g (1/4 cup) cocoa powder 280 g (1+ 1/4cup) unsalted butter 1 tsp vanilla extract (optional)
* Using this recipe, you can make a 15 cm (6 inch) 3 layer cake.
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How to Make Chocolate Frosting Ala Red Ribbon | VAL ALEONAR
Chocolate Frosting Recipe 1 cup - White Sugar 1/2 cup - Cocoa Powder 1 can - Evaporated Milk 5 Tbsp. - All Purpose Flour 1/4 cup - Butter 1/4 cup- Water