- Home
- Cake
- How To make Butter Cream Ribbon Choco Fudge Cake
How To make Butter Cream Ribbon Choco Fudge Cake
8 oz Cheese, cream; softened
1 Egg
1/4 c Sugar
3 tb Milk
2 tb Butter or margarine;softened
1 tb Cornstarch
1/2 ts Vanilla extract
4 ea 1oz sq unsweetened chocolate
1/2 c Butter or margarine;softened
2 c Sugar
2 Egg
2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/2 c Milk
1 ts Vanilla extract
Fudge Frosting: 2 ea 1oz sq unsweetened chocolate
1/4 c Butter or margarine
3 1/2 c Sugar, powdered; sifted
1/3 c Milk
1 ts Vanilla extract
Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing bowl; beat at high speed until smooth. Gradually add 3 tb milk and the next 3 in
How To make Butter Cream Ribbon Choco Fudge Cake's Videos
Chocolate Fudge Cake Without Oven - Moist Chocolate Cake - Recipe By Cook 4 You
Ingredients
Dark Chocolate 1 Cup
Oil or Butter 1/2 Cup
Cocoa Powder 1/4 Cup
Egg 2
Powder Sugar 1 Cup
All Purpose Flour 1 1/2 Cup
Baking Powder 1 Tsp
Baking Soda 1/4 Tsp
Vanilla Essence 1 Tsp
Hot Water 1 Cup
Cocoa Powder 1 Tsp
Oil 1/4 Cup
For the Ganache
Dark Chocolate 1 Cup
Cream 1/2 Cup
#chocolatefudgecake
#chocolatecake
#cook4you
#cake
#chocolate
If you like this video please do like ???? comment share and (Subscribe) my channel.
Home-made Chocolate Buttercream Cake // No eggs(Subtitle on)
*When measuring metric units, you get the most ideal results.
*** Ingredients****
1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 250 ml
[For chocolate cake without eggs] * 15 cm(6 inch) round pan
150 g (1 1/3 cup) cake flour
(* Can be replaced with all purpose flour)
150 g (3/4 cup) granulated sugar
30 g(4 Tbsp) unsweetened cocoa powder
10 g(2 + 1/2 tsp) baking powder
1/4 tsp salt
220 ml milk(hot) + 2 tsp instant coffee
80 ml (1/3 cup, 75 g) vegetable oil
1 tsp vanilla extract
*350°F (180°C) | bake for 10 mins
and then
320°F (160°C) | bake for about 30~35 mins
*Poke the cake with a skewer and test if the baking is complete.
[For dark chocolate buttercream]
70 g (1/4 cup + 3 Tbsp) milk
70 g (1/4 cup + 2 Tbsp) granulated sugar
50 g (2 and 1/2 Tbsp) corn syrup( starch syrup)
(*It can be replaced with honey that is not strong in scent and color)
350 g (1 and 1/2 cup + 1 Tbsp) unsalted butter(soften)
*Must be soft but not too soft (not pomade concentration)
140 g dark chocolate(55%)
[For Dark chocolate ganache]
30 g dark chocolate(55 %)
20 g (20 ml) milk(warm)
5 g (1 tsp)unsalted butter(soften)
[Sugar syrup]
15 g (1 and 1/2 Tbsp) granulated sugar
30 g (2 Tbsp) hot water
*Dissolve the sugar completely. Then cool and use.
[Conversion according to cake size]
*When making a cake of the same height
For a 7-inch(18cm) cake, multiply all ingredients by 1.4.
For an 8-inch(20cm) cake, multiply all ingredients by 1.8.
*Stealing, secondary editing, or re-uploading of this video is prohibited.
How to Make Chocolate Frosting Ala Red Ribbon | VAL ALEONAR
Chocolate Frosting Recipe
1 cup - White Sugar
1/2 cup - Cocoa Powder
1 can - Evaporated Milk
5 Tbsp. - All Purpose Flour
1/4 cup - Butter
1/4 cup- Water
#ChocolateFrosting
#Chocolateicing
#RedRibbon
THE ULTIMATE CREAMY & SMOOTH CHOCOLATE FROSTING / FILLING - 3 Ingredient Easy Recipe - Baking Cherry
???? Get the written recipe here:
???? Subscribe here:
???? You may also like:
→ Fluffy and Moist Chocolate Mousse Sheet Cake (No Oil, No Butter):
→ Lemon & White Chocolate Blondies:
→ Egg-Free Microwave Chocolate Mug Cake:
→ Blueberry Lemon Bundt Cake:
→ Apple Crumble Cheesecake Bars:
→ Black Forest Cake with White Chocolate Mousse Filling:
→ Fluffy and Moist Cinnamon Roll Poke Cake:
→ Chocolate-Covered Condensed Milk Pecan Balls:
→ 4 Milk Caramel Pudding (Flan):
→ Red Velvet Cheesecake Cake:
#recipe #cake #dessert
3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious!
#172 How to Make Red Ribbon Choco Frosting | Copycat Recipe | Baking is my Passion! | QMLY Delights
Choco Frosting ala Red Ribbon
Cooking Time: 10-15 minutes
Ingredients:
1 cup white sugar (225g)
1/2 cup cocoa powder (55g)
5 tbsp. Flour
1 tsp. coffee powder
1 big can evaporated milk (370ml)
1/4 cup water
1/4 cup Butter (60g)
#LoveAtFirstBite
Subscribe to our YouTube channel:
Follow/Like QMLY Delights on Social Media:
Camera:
Sony Alpha a6500 Mirrorless Digital Camera
GoPro Hero 5 Black
???? Music By:
IKSON – All night
(Vlog No Copyright Music)
Please watch other interesting videos:
I LOVE FROSTING
Yogurt Frosting -
Pastillas ButterCream Frosting -
CreamCheese Frosting -
Boiled Icing -
Choco Fudge Frosting Ala Goldilaks Frosting -
Italian Butter Cream Frosting -
Yema Frosting -
Yogurt Frosting -
Condensed Buttercream Frosting –
Mocha Butter Cream Frosting –
chocolate frosting ala red ribbon,
red ribbon frosting,
red ribbon frosting recipe,
red ribbon roll cake,
cake red ribbon,
red ribbon chocolate icing,
red ribbon chocolate frosting,
red ribbon icing recipe,
chocolate frosting red ribbon,
chocolate icing red ribbon,
ube red ribbon cake,
red ribbon cake chocolate,
red ribbon chocolate frosting recipe
Chocolate Cake | Super Moist Chocolate Fudge Cake | Chocolate | Easy Recipe | ASMR | Food Gallery
How to Make Super Moist Chocolate Fudge Cake. Homemade easy recipe. Chocolate Dessert.
Ingredients :
Flour 1 3/4 Cups
Baking Powder 1 1/2 Tsp
Baking Soda 1 1/2 Tsp
Sugar 2 Cups
Salt 1/2 Tsp
2 Eggs
Vegetable Oil 1/2 Cup
Vanilla 2 Tsp
Cocoa Powder 1 Cup
Hot Water 1 Cup
Bake at 180 °C for 40-50 Mins
For the ganache :
Chocolate 150 g
Fresh Cream 3/4 Cups
#chocolate
#fudgecake
#dessert