How To make Chocolate Liqueur Shells
3 oz Each of semi-sweet or
-bittersweet, milk and white Chocolate, melted in -separate bowls
MOUSSE:
3 oz White chocolate, chopped
2 Eggs, separated
1 tb Each of Tia Maria, creme de
-menthe or: Cointreau food coloring if -desired With a spoon, smear melted chocolate evenly over inside of 12 paper cups. Turn cups upside down on a plate. Refrigerate until set. Gently peel off the paper. Mousse: Slowly melt white chocolate. Remove from heat; quickly beat in egg yolks. Set aside. In a separate bowl, beat egg whites until stiff, but not dry. Divide egg yolk min into three separate bowls and add 1 teaspoon of a different liqueur to each bowl. Add a drop or two of green food coloring to bowl containing creme de menthe - if desired. A drop or two of yellow coloring can be added to Cointreau mixture. Gently fold a third of the egg whites into each of the bowls. Spoon into chocolate shells. Refrigerate 2 hours. These shells should be consumed within 24 hours. The chocolate cases can be made ahead of time and stored in a cool, dry place. Makes 12 candies. Source: Gifts From The Pantry By Annette Grimsdale
How To make Chocolate Liqueur Shells's Videos
Filled Chocolate Tutorial With Mark Tilling
Learn how to make delicious filled chocolate with Mark Tilling.
Liquor and Wine Filled Chocolate | Filled Chocolates (gift idea)
Liquor and Wine Filled Chocolate
Ingredients:
250g semisweet chocolates
20g white chocolate(optional)
Fillings:
1/8 cup Tanduay ice(blue)
1/8 cup vodka chocolate(Mudshake)
1/8 cup red wine
1/8 cup whisky
5 tbsp hot water
1 1/4 tsp gelatin, clear and unflavored
we need:
chocolate molds
Procedure:
1) Melt chocolate(bain marie)
2) To temper: Mix until chocolate is nice and cool to touch
3) Fill molds with melted chocolate
4) Tap few times to release air bubbles
5) Pour excess chocolate
6) Scrape off excess chocolate
7) Turn it upside down on a flat surface. freeze for 10 min.
8) Repeat steps for the remaining chocolate
9) Fill the chocolates
10)Chill or freeze until fillings are firm to touch
11)Cover it with melted Chocolate
12)Scrape off excess chocolate and freeze for 10 min.
13) Unmold chocolates
14)Melt white chocolate and let it cool
15)Decorate the chocolates with the white melted chocolate
Filling:
1) Vodka Chocolate:Combine 1/4 tsp gelatin and 1 tbsp hot water. Mix until gelati dissolves
2) Add vodka chocolate and mix well
3) Same procedure for the Tanduay Ice and whisky
4) Red wine filling: Dissolve 1/2 tsp gelatin in 2 tbsp hot water
5) Add red wine and mix wel
Fillings without gelatin:
1) Freeze liquor for 1 to 2 days
Visit our website
Like our FB page
Subcribe on our youtube channel
Follow us on instagram
Follow us on twitter
Chocolate Whiskey Truffles by Paul A. Young
Following World Whiskey Day (21st May) Paul shows you how to make delicious (and more importantly easy) Whiskey Truffles. Subscribe for more!
Making Liqueur Chocolates: Boozy Sweet Treats (1965) | British Pathé
Let your sweet tooth ache as you watch these handmade liqueur chocolates being expertly prepared by a team of talented ladies in the 1960s.
For Archive Licensing Enquiries Visit:
Explore Our Online Channel For FULL Documentaries, Fascinating Interviews & Classic Movies:
#BritishPathé #History #Chocolate #Sweets #Candy
License This Film: (FILM ID:313.13)
Subscribe to the British Pathé YT Channel:
Piccadilly, London.
Absolutely wonderful footage of home made liqueur chocolates being made - yum. Pathe Pictorial takes us through all the various steps involved. They are being made for a famous Piccadilly store - which is not named (could be Fortnum and Mason - SL).
Sugar syrup is made then liqueur added. Various shots of moulds being made in trays of warm starch. The liqueur mixture is dripped into the moulds then the top is covered over with the starch. The delicate shells of liqueur are taken out of the moulds when the outside has solidified slightly. (Always wondered how they did that!)
Cherries soaked in brandy are taken from a big barrel then covered with gooey pink fondant cream - mm! Melted chocolate is seen in a big vat - it pours out of the bottom. Peppermint creams are covered in chocolate. The liqueur shells seen earlier are covered with chocolate. There are women up to their wrists in it says the narrator over a shot of a woman dipping chocolates in melted chocolate - her hand is absolutely covered in chocolate - not very hygienic!
Various shots of the chocolates being wrapped by hand and arranged in boxes. C/U of a box of very cute foil covered chocolates with the name of the liqueur contained within. Narrator suggests that this is the last place where hand made chocolates are made but I'm not so sure about that. He says that mass-production is an ugly word here and talks of the old world charm of chocolates that are made one at a time.
Various shots of chocolates on display in the shop then C/U of woman popping a choc into her mouth. That's probably what you've been wanting to do since we started this story says the narrator - too right!
Cuts exist - see other record.
BRITISH PATHÉ'S STORY
Before television, people came to movie theatres to watch the news. British Pathé was at the forefront of cinematic journalism, blending information with entertainment to popular effect. Over the course of a century, it documented everything from major armed conflicts and seismic political crises to the curious hobbies and eccentric lives of ordinary people. If it happened, British Pathé filmed it.
Now considered to be the finest newsreel archive in the world, British Pathé is a treasure trove of 85,000 films unrivalled in their historical and cultural significance.
British Pathé also represents the Reuters historical collection, which includes more than 136,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end of 1984. All footage can be viewed on the British Pathé website.
Have you ever tried Vodka/Liquor filled in a chocolate? | Chocolate recipes | Liquid centre #shorts
For Chocolate moulds & raw material in India order online
ipfkart.com
Mould no 044 is similar
Music: Walk
Musician: @iksonmusic
#shorts #Liquorchocolate #Cheftarunaaggarwal
Liquor filled chocolate | Christmas special bottle shaped chocolate | Padma's Kitchen Delights
Ingredients;
1) Dark Compound Chocolate - 200 g
2) Red wine or any other liquor
Merry Christmas!!!!!!!!
Thanks for watching!!!
Pls do like, share, comment and subscribe to my channel.....