How To make Chocolate Liqueur
2 t Pure chocolate extract
1/2 t Pure vanilla extract
1 1/2 c Vodka
1/2 c Sugar syrup (see recipe)
1/2 t Fresh mint (optional)
dr Peppermint extract(optional) Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts. Add glycerine to thicken if desired. For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract. Let mature 2 additional weeks. Yield: 1 pint Container: Quart jar
How To make Chocolate Liqueur's Videos
Homemade IRISH CREAM Liqueur ????How to make Baileys Irish cream at home ???? Spectacular and Very Creamy
After preparing the homemade WHISKEY, today we prepare a spectacular liqueur the IRISH CREAM ????
Super easy recipe that you can prepare using:
Whiskey 300 ml
Cream 300 ml
Sugar 150 g
Cocoa powder 1 tsp
Coffee 1 tbsp
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Here you can calculate the alcohol content ????
Here, on my website, you can read the written recipe:
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How to make Crème de Cacao (Chocolate Liqueur) from the Cocktail Dudes
Though the perfect thing to sip on its own, this rich and delicious chocolate liqueur is an ingredient in many cocktails that we enjoy making. The high-proof spirit is necessary to most efficiently extract the deep chocolate flavor from the cacao nibs. The additional spices we add are there to give the liqueur depth. As with most homemade liqueurs, this tastes discombobulated immediately after mixing the infused spirit with the simple syrup. Taste is initially, of course, but know that it needs to sit for several hours so that the flavor and sweetness can meld. It will continue to deepen in flavor as it sits in your cocktail cabinet. Enjoy!
Chocolate liqueur: how to prepare it in a few simple steps!
INGREDIENTS
200ml (1 cup) alcohol
200g (1 cup) white chocolate
400ml (1 3/5 cups) milk
200ml (4/5 cup) liquid cream
150g (3/4 cup) sugar
METHOD
1. Mix liquid cream in a pot over low heat. Add milk and sugar and stir until all the sugar is dissolved.
2. Add the finely chopped white chocolate and mix until dissolved.
3. Let it cool.
4. Add the alcohol mix and bottle.
5. Let stand for 3 days.
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How to make White Chocolate Liqueur?
How to make White Chocolate Liqueur?
This cream based white chocolate liqueur takes me back to my college years. We would start the festive season by getting together to make this super delicious drink. Just even writing this makes me so nostalgic! It’s easy to make, and the ingredients are easy to find at your local supermarket. I love the sweet creamy texture of this white chocolate liqueur with hits of vanilla in the background. Don’t wait for the season to get over to try this recipe, you must do so now!
00:00 - Melt White Chocolate with Sugar and Cream
00:22 - Stir in Milk and Vanilla and let cool
00:38 - Stir in Rum and pour into a Bottle
01:08 - Store in Fridge to cool
Ingredients
14.1 ounces White Chocolate bar *see Notes
1 cup Whipping Cream
1/2 cup Powdered Sugar optional
1/2 cup Milk
1/8 Teaspoon Vanilla Essence or ½ Teaspoon Vanilla Bean Paste
1 cup Light Rum
RECIPE -
How to make Whiskey Chocolate Truffles
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These decadent bite-sized Whiskey Chocolate Truffles are the ultimate pop-in-your-mouth treat, with intense chocolate flavor and a touch of boozy bliss.
For the full Decadent Whiskey Chocolate Truffles recipe, including ingredient amounts and instructions, please visit our recipe page on Marley's Menu:
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Chocolate Liquor recipe
Here is a recipe that could not miss on this channel!
In fact, in this short video we will see how to prepare the chocolate liqueur at home!
Good vision and I recommend: not exaggerated !!