How To make Chocolate Liqueur
2 t Pure chocolate extract
1/2 t Pure vanilla extract
1 1/2 c Vodka
1/2 c Sugar syrup (see recipe)
1/2 t Fresh mint (optional)
dr Peppermint extract(optional) Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts. Add glycerine to thicken if desired. For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract. Let mature 2 additional weeks. Yield: 1 pint Container: Quart jar
How To make Chocolate Liqueur's Videos
How to make chocolate liqueur in a few minutes
Here's how to make a delicious homemade chocolate liqueur! You only need a few ingredients and there you have a delicious drink, ideal as a dessert or a sweet break!
Making Liqueur Chocolates: Boozy Sweet Treats (1965) | British Pathé
Let your sweet tooth ache as you watch these handmade liqueur chocolates being expertly prepared by a team of talented ladies in the 1960s.
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Piccadilly, London.
Absolutely wonderful footage of home made liqueur chocolates being made - yum. Pathe Pictorial takes us through all the various steps involved. They are being made for a famous Piccadilly store - which is not named (could be Fortnum and Mason - SL).
Sugar syrup is made then liqueur added. Various shots of moulds being made in trays of warm starch. The liqueur mixture is dripped into the moulds then the top is covered over with the starch. The delicate shells of liqueur are taken out of the moulds when the outside has solidified slightly. (Always wondered how they did that!)
Cherries soaked in brandy are taken from a big barrel then covered with gooey pink fondant cream - mm! Melted chocolate is seen in a big vat - it pours out of the bottom. Peppermint creams are covered in chocolate. The liqueur shells seen earlier are covered with chocolate. There are women up to their wrists in it says the narrator over a shot of a woman dipping chocolates in melted chocolate - her hand is absolutely covered in chocolate - not very hygienic!
Various shots of the chocolates being wrapped by hand and arranged in boxes. C/U of a box of very cute foil covered chocolates with the name of the liqueur contained within. Narrator suggests that this is the last place where hand made chocolates are made but I'm not so sure about that. He says that mass-production is an ugly word here and talks of the old world charm of chocolates that are made one at a time.
Various shots of chocolates on display in the shop then C/U of woman popping a choc into her mouth. That's probably what you've been wanting to do since we started this story says the narrator - too right!
Cuts exist - see other record.
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DIY Chocolate Liqueur
I ran out of chocolate liqueur and was looking to see if I could make it. i had a cocktail that called for it. I ran across this recipe from There is an Italian in my Kitchen and thought their recipe looked so good. Nothing like Creme de Cacao, but on a whole other level! My instincts were right and instead of mixing this in a cocktail I indulged in this thick, creamy, rich indulgent, chocolaty taste of heaven. It is truly phenomenal.
Here is the link to the recipe
Ingredients
2 cups 2 percent milk
7/8 cup unsweetened cocoa (good quality brand)
2/3 cup vodka
1 3/4 cups sugar
1 1/4 cups heavy or whipping cream
Instructions
In a large pot whisk together the sugar and cocoa, then add the milk and cream combine well.
When the mixture it is well combined place the pot over medium heat, stirring continuously, bring to a boil and slow boil for 5 minutes, whisking often.
Remove from heat and let cool. Once it is cool add the vodka and mix to combine completely. Pour into a bottle and refrigerate until really cold, about three hours, shake well before serving. Delicious served over ice too.
Liquor and Wine Filled Chocolate | Filled Chocolates (gift idea)
Liquor and Wine Filled Chocolate
Ingredients:
250g semisweet chocolates
20g white chocolate(optional)
Fillings:
1/8 cup Tanduay ice(blue)
1/8 cup vodka chocolate(Mudshake)
1/8 cup red wine
1/8 cup whisky
5 tbsp hot water
1 1/4 tsp gelatin, clear and unflavored
we need:
chocolate molds
Procedure:
1) Melt chocolate(bain marie)
2) To temper: Mix until chocolate is nice and cool to touch
3) Fill molds with melted chocolate
4) Tap few times to release air bubbles
5) Pour excess chocolate
6) Scrape off excess chocolate
7) Turn it upside down on a flat surface. freeze for 10 min.
8) Repeat steps for the remaining chocolate
9) Fill the chocolates
10)Chill or freeze until fillings are firm to touch
11)Cover it with melted Chocolate
12)Scrape off excess chocolate and freeze for 10 min.
13) Unmold chocolates
14)Melt white chocolate and let it cool
15)Decorate the chocolates with the white melted chocolate
Filling:
1) Vodka Chocolate:Combine 1/4 tsp gelatin and 1 tbsp hot water. Mix until gelati dissolves
2) Add vodka chocolate and mix well
3) Same procedure for the Tanduay Ice and whisky
4) Red wine filling: Dissolve 1/2 tsp gelatin in 2 tbsp hot water
5) Add red wine and mix wel
Fillings without gelatin:
1) Freeze liquor for 1 to 2 days
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Homemade Chocolate Liqueur
This homemade chocolate liqueur is so creamy, rich and intense that regular hot chocolate will no longer have a place in your life. Offer a small glass of this chocolate alcohol drink to your guests after dinner and you will see their eyes sparkle! Even better, make some extra bottles to give away as an edible gift and you will be remembered forever.
Find the detailed recipe on my blog:
SETTING UP A LIQUEUR WORKSHOP
Find all the tools you need to set up your homemade liqueur lab on my Amazon Shop:
Amazon USA
Amazon UK
Serving chocolate liqueur (00:00)
Infuse the vanilla pods into the alcohol (00:28)
After one month (01:10)
Make the syrup (01:11)
Add the cocoa (01:23)
Mix the cocoa and the alcohol (01:45)
Transfer in a vintage bottle (02:18)
Mozart Chocolate Cream Margarita
A cocktail classic with a chocolate twist! Mozart Chocolate Cream adds a wonderful note of creamy chocolate to the Mozart Chocolate Margarita. Enjoy! ♥
#mozartchocolatelove
mozartchocolateliqueur.com
©Mozart Chocolate Liqueur
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