How To make Chocolate Glazed Caramels
-Nancy Speicher DPXX20A 1 c Granulated sugar
1/2 c Light-brown sugar; packed
1/2 c Light corn syrup
1/2 c Heavy cream
1 c Milk
1/4 c Butter or margarine
2 ts Vanilla extract
1 1/2 c Chopped pecans; coarsely
-chopped (6 oz can) 1/2 Bar German sweet chocolate
-(4 oz size) Walnut halves; optional 1. Line a 9x5x3" loaf pan with foil. Lightly butter foil.
2. In a heavy, 2 1/2-qt saucepan, combined granulated & brown
sugars, corn syrup, cream, milk & butter. 3. Cook, stirring with wooden spoon, over low heat until sugar is
dissolved. 4. Over medium heat, cook, stirring occasionally, to 240 to 245F on
candy thermometer, or until a little in cold water forms a firm ball, like caramel. Do not overcook. 5. Remove from heat; stir in vanilla and nuts. Turn into prepared
pan; let cool. 6. Melt chocolate in double-boiler top, over hot, not boiling, water.
Spread over mixture. Refrigerate to allow the chocolate to harden. With warm knife, cut into 32 pieces (4 x 8). If desire, decorate each piece with a walnut half. From McCalls Cookery No. 13.
How To make Chocolate Glazed Caramels's Videos
Everything You Need To Know About Caramel
3 Flavors of Caramel (yield: 1.25 c each)
Classic Vanilla Caramel
1 c (227g) heavy cream
1 c (200g) sugar
water
2.5 oz (71g) butter
1 tsp salt
1 tsp vanilla
1. Heat heavy cream until just below a boil. Set aside.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.
3. Heat until the sugar reaches a dark amber color.
4. Slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter, salt, and vanilla, and mix until homogeneous.
Mocha Caramel
1 c (227g) heavy cream
2 Tbsp (12g) coffee
1 c (200g) sugar
water
1.5 oz (43g) butter
1 oz (28g) unsweetened chocolate
1 tsp salt
1 tsp vanilla
1. Heat heavy cream and coffee until just below a boil. Set aside to steep for 20 minutes.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.3. Heat until the sugar reaches a dark amber color.
4. Strain the coffee grounds and slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter, unsweetened chocolate, salt, and vanilla, and mix until homogeneous.
Gingerbread Caramel
1 c (227g) heavy cream
1 cinnamon stick
4-6 allspice berries
4-6 whole cloves
2 tsp ground ginger
1/2 tsp nutmeg
1 c (200g) sugar
water
2.5 oz (71g) butter
1. Heat heavy cream and spices until just below a boil. Set aside and steep for 20 minutes.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.3. Heat until the sugar reaches a dark amber color.
4. Strain the whole spices and slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter and mix until homogeneous.
Recipe: Chocolate Covered Caramels (with Sea Salt)
1 pkg (14oz) kraft caramels
5 oz semi-sweet baking chocolate, metled or dipping chocolate -- melted
1 T sea salt
Insert toothpick into 1 carmel; dip in chocolate. Place on waxed paper -- covered baking sheet. Remove toothpick. Repeat with remaining caramels. Sprinkle with sea salt. Let stand at room temperature for 30 minutes or until firm. You may also refrigerate until firm.
Caramel Glaze for Cakes - Recipe by VideoCulinary.com
Caramel glaze recipe: with text and photo instructions, in both American and metric measures.
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Butter Caramel Recipe #recipe #shortswithcamilla
Soft and Chewy Best Homemade Caramel Chocolate Apple Recipe
Candy Apple TV: The Best Homemade Caramel Apple Recipe - Chocolate Caramel Apples will be shown in this chocolate caramel apple tutorial. Caramel apples the Southern way is no better way. In this candy apple tutorial, I will show you how to make good old Southern caramel apples not made with Peter’s Caramel, caramel candy, nor caramel bits. I will also show you how to master the perfectly dipped caramel apples step-by-step in this 1 cup ingredient video:
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These are the best delicious homemade caramel apples made from scratch. It’s a down South thang in which you won’t be disappointed! Don't worry about the caramel sliding off your apples. This caramel apple recipe is too good for that....lol You will get perfect caramel apples every time you make these scrumptious, delicious caramel apples.
I will show you how I use the best caramel apple recipe that will keep your caramel soft and chewy, but yet firm enough to dip into chocolate. Yes, I will show you how I make caramel apples dipped in chocolate and pecans too. If you haven’t made my Caramel Apples the Southern way, click on the video:
My candy apple cleaning method requires:
¼ cup lemon juice
2 tablespoons baking soda
1 tablespoon salt.
Bring the water to a boil. Dip your Granny Smith apples in the boiling candy apple method for six seconds. This is what makes a good candy apple while your apple stays crisp underneath the candy.
Please leave me a comment if you have made these 1 cup ingredient caramel apples.
Here's my 3 favorite candy apple recipes for NO THICK Candy Apples you can make in ONE pot:
????SMALL BATCHES: Candy Apple Recipe 3-2-1 for up to 5 apples.
????MEDIUM BATCHES: Candy Apple Recipe 4-3-1 for up to 6-8 apples.
????LARGE BATCHES: Candy Apple Recipe 6-4-1 for up to 8- 24 small apples.
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0:00 How to make caramel apples
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5:11 How to make chocolate caramel apples
6:00 How to make candy apples
No-Fail Caramel Apple Recipe will be shown in this candy apple tutorial.
#caramelapples #candyapples #ghirardelli
How to Make Caramel Apples
These EASY caramel apples are a perfect fall treat! Homemade caramel is so delicious but pairing it with a crisp apple takes things to the next level! Plain or decorated with chocolate and nuts these make a festive party activity, gift, or anytime treat.
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