How To make Chocolate Glazed Cheesecake
8 1/2 oz Chocolate wafer cookies;
-crushed 3/4 c Sugar; divided
1/4 c Butter or margarine; melted
16 oz Cream cheese; soften
-ed/divided 3 Eggs
1 ts Vanilla extract; divided
2 oz Semi sweet chocolate squares
Melted 1 1/3 c Sour cream; divided
1/3 c Dark brown sugar; firm packe
-d 1 tb All-purpose flour
1/4 c Pecans; chopped
5 oz Cream cheese; softened
1/4 ts Almond extract
Chocoate leaves (optional) Chocolate glaze: 6 oz Semisweet chocolate squares
1/4 c Butter or margarine
3/4 c Powdered sugar; sifted
2 tb Water
1 ts Vanilla extract
Recipe by: Southern Living
Combine cookie crumbs, 1/4 cup sugar, and butter in a bowl; blend well. Press on bottom and 2 inches up sides of a 9-inch springform pan. Set aside.
Combine 1 (8-ounce) package cream cheese and 1/4 cup sugar; beat until fluffy. Add 1 egg and 1/4 teaspoon vanilla; blend well. Stir in melted chocolate and 1/3 cup sour cream. Spoon over chocolate crust. Combine remaining (8-ounce) package cream cheese, brown sugar, and flour; beat until fluffy. Add 1 egg and 1/2 teaspoon vanilla; blend well. Stir in pecans. Spoon gently over chocolate layer. Combine 5 ounces cream cheese and remaining 1/4 cup sugar; beat until fluffy. Add remaining egg, and blend well. Stir in remaining 1 cup sour cream, 1/4 teaspoon vanilla, and almond extract. Spoon gently over pecan layer. Bake at 325 degrees for 1 hour; turn oven off, and leave cheesecake in oven 30 minutes; partially open door of oven, and leave cheesecake in oven an additional 30 minutes. Let cool to room temperature on a wire rack. Chill at least 8 hours. Remove from pan. Spread warm chocolate glaze over cheesecake. Garnish with chocolate leaves, if desired. CHOCOLATE GLAZE Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove from heat; add remaining ingredients, stirring until enough for one 9-inch cheesecake. -----
How To make Chocolate Glazed Cheesecake's Videos
Chocolate Glazed No Bake Vanilla Cheesecake
A delicious and thin chocolate-glazed no-bake vanilla cheesecake made with a California prune and graham cracker crust that is chewy and naturally sweet.
Full Recipe + Ingredients:
Graham Cracker Crust
1 cup pitted California prunes
¼ cup rolled oats
¼ cup pecans
½ cup crushed graham crackers
Pinch of sea salt
Vanilla Cheesecake Filling
16 ounces cream cheese, room temperature
2 tablespoons sugar
1 14-ounce can sweetened condensed milk
1 teaspoon vanilla extract
Chocolate Glaze
6 ounces chocolate chips
1 tablespoon vegetable oil
Add 1 cup California prunes, ¼ cup rolled oats, ¼ cup pecans, ½ cup crushed graham crackers, and a pinch of sea salt to the bowl of a food processor. Run the food processor until the mixture is even and sticks together when pinched. Prunes pair beautifully with rich complex flavors like the chocolate chips were going to top this baby with.
Transfer crumb mixture to a 9-inch springform pan, pressing it out until flat. Chill crust in the refrigerator.
Where you might typically use butter to create this no-bake crust, the California prunes not only hold the crust’s shape with their natural moisture, they’re also gut and heart-healthy. Obviously high in fiber but also potassium and other nutrients.
California grows 97% of the nation’s prune crop and 44% of the prunes in the world.
Oatmeal, once opened, should be transferred to an airtight container. Stored this way, in a cool dry place, the oats will keep for a year past the Best By date. Prunes, stored this way, will also keep for several months, and up to six months or longer if you keep them in the fridge.
Add 16 ounces of cream cheese, 2 tablespoons of sugar, 14 ounces of sweetened condensed milk, and 1 teaspoon of vanilla extract to a mixing bowl. Using a hand mixer, beat until smooth and whipped.
Pour filling over graham cracker crust and smooth out until even. Cover with plastic wrap and freeze until firm, about 1 hour.
Sugar will last indefinitely if kept in a cool dry place. Vanilla extract, the real stuff, will too. Much longer than its imitation counterpart.
Add the 6 ounces of chocolate chips to a microwave-safe dish and microwave in 10-second intervals until melted, stirring between each session. Add 1 tablespoon of vegetable oil to the chocolate and mix in until smooth. When chocolate is no longer hot, remove the cheesecake from the freezer.
Unclasp sides of the pan. Carefully spread chocolate glaze over the top of the cheesecake or drizzle it.
Serve immediately or refrigerate for later. I like to pop mine in the freezer for about 30 minutes before diving in, just to firm it up.
Enjoy!
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Lviv Syrnik - Chocolate Glazed Cheesecake
#Lviv #Syrnyk #Recipe
Lviv Syrnyk Recipe.
???? Recipe:
???? Eggs: 6 pcs
???? 2 Lemons Peel
???? Salt: ¼ teaspoon
???? Vanilla
???? Semolina: 1 tablespoon
???? Sugar: 200-240 gr (adjust to taste)
???? Butter: 160 gr
???? Cottage Cheese: 800 gr
???? Raisins: 100 gr
???? Milk Chocolate: 200 gr
???? Coconut oil (butter): 1 tbsp
This Lviv Syrnyk ???? is maybe the most delicious recipe made from farmer’s cheese ???? I’ve tried so far. Originating from Ukraine ????????, this decadent cheesecake is a restaurant-worthy dessert ????️ that is so easy to make at home ????. The citron-laced ???? farmer’s cheese filling in this amazing cheesecake is enriched with eggs ???? and butter ???? and loaded with plump raisins ????. The cheesecake is baked in a loaf pan, then covered with a simple chocolate ganache ????. The end result is a rich, dense, moist, delicately sweet, and, most importantly, delicious cheesecake ????.
How to Make a Rich Chocolate Ganache Glaze Recipe | Wilton
Our delicious chocolate ganache recipe uses Wilton’s famous candy melts candy to make a rich and decadent glaze! Pour it over a cake or treat for a unique look or on top of buttercream to add an extra dimension to your favorite desserts!
#ChocolateGanacheGlaze #HowtoMakeChocolateGanacheGlaze #WiltonBakes
Get a Printable Version of Our Chocolate Ganache Glaze Recipe:
Grab a Bag of Our Candy Melts Candy to Help Get Things Started:
Helpful Hints
» Use a serrated knife or a food processor to roughly chop the chocolates or candy melts candy
» Remove the pan from heat before mixing in candy melts candy if using the stovetop
More Great Dessert Decorating Videos from Wilton!
➞ How to Make Chocolate Buttercream Frosting:
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➞ How to Make Royal Icing:
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Chocolate Glazed Coffee Baked Cheesecake ( No fail & No skills needed )/巧克力釉咖啡烤芝士蛋糕 (無技巧,零失败)
#coffeecheesecake #cheesecake #芝士蛋糕
Simple and deliciously flavorful coffee cheesecake perfect for any occasion or dessert.
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Recipe:
CRUST
230 gm Oreo cookie crumbs
50gm butter (melted)
CHEESECAKE
Heavy cream 23gm
20gm nescafe gold powder
525gm cream cheese
100gm sour cream
130gm sugar
2 Large eggs
Pinch of salt
GLAZE
60gm heavy cream
60gm dark chocolate (chopped)
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Chocolate Cheesecake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Cheesecake. This Chocolate Cheesecake is a real showstopper. It has three chocolate layers, starting with a sandy textured chocolate crust made with crushed chocolate wafers. The chocolate cheesecake filling folds melted semi sweet or bittersweet chocolate into a delicious mixture of cream cheese, sugar, eggs, and sour cream. It's sinfully rich and chocolately yet with a delightfully tangy flavor. The texture will remind you of a silky smooth chocolate mousse. While some cheesecakes may have a sour cream topping, since this cheesecake is all about chocolate, we are covering it with a shiny smooth layer of chocolate ganache.
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Chocolate Cheesecake Recipe!
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Easy Chocolate Cheesecake Recipe - No Bake Chocolate Cheesecake
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➤ Easy Mini Cheesecake Recipe:
Easy Chocolate Cheesecake (for the crust - 8 inch pan ):
- 85g ( 3 ounces) Oreo Cookies (Remove the inside)
- 30g (2 1/2 tbsp ) Melted Butter
For the filling:
- 600 (22 ounces) Philadelphia Cream Cheese
- 500g (18 ounces) Nutella
- 100g (3/4 cup) Powdered Sugar ( You can add more or less to your liking)
NOTE: This is a rich creamy cheesecake. If you prefer a lighter mousse texture you can lighten this cheesecake by folding in some whipped cream.
Optional, ganache glaze recipe:
➤ My WEBSITE with written recipes:
Enjoy!
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Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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