How To make Old Fashioned Caramels

Old Fashioned Caramels Recipe

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Old Fashioned Caramel Candy Recipe

Old Fashioned Caramel Candy Recipe

Did you grow up with hard caramel candy as a kid? My grandmother would make caramel candies with 2 ingredients and they are my dad's all-time favorites. The candy is prepared in a large pan so that the ingredients get to reduce and combine to delicious sweet and brown caramels. Once they are done cooking they are spread over a buttered baking sheet to cut them out easily. My grandmother would shape them into balls. You can make these amazing nostalgic caramel candies at home, so as to make them for your kids or grandkids. Your family will love you for this.

00:00 - Combine Milk and Sugar
00:19 - Bring to a Boil
00:33 - Reduce
01:00 - Pour and Spread Out Over Buttered Parchment Paper
01:09 - Cut Out and Wrap into Paper

Ingredients
For the Candy
2½ cup Milk
2¼ cup Sugar
For the cooling
1 sheet Parchment Paper
Butter

RECIPE

Old Fashion Candy Making Cream Caramels

These cream caramels are so delicious that they are dangerous. You won't want to quit eating them. They are great for the holiday get togethers.
Here's the recipe:
2 cups sugar
2 cups heavy cream
1/2 cup butter
1/4 cup corn syrup
Coarse salt, if desired

Mix together butter and half the cream and the syrup. Start warming. As butter is melting add the sugar. Stir and cook to a boil. Add second cup of heavy cream. Stir and bring to a boil. Be careful that you don't let it boil over. Monitor temperature with a candy thermometer and cook until it reaches 245 degrees. Pour into a buttered 8x8 pan. If desired, sprinkle coarse salt over top. Cool, cut into 1 inch square pieces and wrap in wax paper. Enjoy

Grandma's Homemade Caramels

If you can stir, you can make Grandma’s Homemade Caramels! These are soft, chewy, and so easy to make. We’ve even included instructions on how to make caramels without a candy thermometer!
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PRINTABLE RECIPE: ????️ ????️

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✅Ingredients


• 1 cup unsalted butter
• 14 ounce can sweetened condensed milk
• 1 cup corn syrup
• 2 cups brown sugar
• 2 teaspoon vanilla extract
• ¼ teaspoon salt


✅Instructions


1️⃣ Butter a 9x13 pan well to coat. Set aside

2️⃣ Melt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and brown sugar.

3️⃣ Use a rubber spatula to stir the mixture constantly over medium heat until it starts to simmer, scraping the sides and bottom regularly.

4️⃣ Once simmering, continue at a constant simmer, stirring constantly until caramel reaches the softball stage of 235 and 245 F, with higher elevations using the lower temperature range, and lower elevations using the upper end of the range.

5️⃣ At the soft-ball stage, immediately remove from heat and stir in vanilla extract and salt. Pour caramel into the prepared 9x13 pan.

6️⃣ Let cool completely before cutting into squares. Wrap in pieces of wax paper for individual servings if desired.

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How to Make the Best Salted Caramels at Home - Soft & Chewy Caramels Recipe

For the full Salted Caramels Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:

These caramels are soft, chewy and perfectly melt away in your mouth. These are perfect to give as gifts. By the way, before starting to make our salted caramels recipe it is best to be sure you have all equipment ready and ingredients measured out.

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam

The ONLY Homemade Caramel Recipe You'll Ever Need!

Once you make this version of caramel using the dry method you will be whipping up all kinds of caramel in just a few minutes. From this recipe you can make chocolate covered caramels, soft caramel chews, caramel sauce, and more! ???????????? CLICK FOR RECIPE & DETAILS ????????????

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You can find the written and printable recipe on The Salted Pepper website:

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