2 c White sugar 1/2 c Corn syrup 2 c Cream 1/2 c Butter or margarine 6 tb Cocoa 1 c Walnuts 2 ts Vanilla Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil until it threads, then add slowly the other cup cream. Boil to firm ball stage when tested in cold water. Add vanilla and nuts, beat until creamy. From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1 AR/93
How To make Chocolate Nut Caramels's Videos
How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
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Chocolate Caramels - Old Fashioned Candy Making
Recipe for chocolate caramel candies. Not too sweet and so rich and chewy! You might like them more than the plain ones.
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Caramel Toffee Recipe - how to make caramel candy at home
Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.
Chewy Caramel Toffee Recipe | Make Caramel Toffee at Home
To make chewy caramel toffee at home, follow this simple and easy recipe video by GreyPot.
Ingredients to make Caramel Toffee Sugar - 1/2 Cup ( to caramelize) Sugar - 1/2 Cup Cream - 1/2 Cup Honey - 2 tbsp Glucose Syrup - 2 tbsp (Optional) Vanilla Essence - 1 tbsp Butter - 3 tbsp Salt - a pinch
Method to make Caramel Toffee 1. Heat sugar and caramelize. 2. Add cream and boil, add sugar, honey, glucose syrup and cook till it thickens. 3. Add salt and turn off the flame. 4. Add butter and vanilla essence and mix until butter is melted. 5. Pour this into a greased aluminum foil-lined tray. 6. Allow to cool down for 2 hours. 7. Take this out into a butter paper and cut it. 8. Wrap it with butter paper and store in airtight container.
CHOCOLATE CARAMEL CANDY APPLE EASY RECIPE MADE WITH COFFEE CREAMER
Granny Smith Apples Kraft Carmel Bits 3 11oz bag Wiltons Dark Milk Chocolate 1 8oz Bag of Pecans Coffee Mate Coffee Creamer- Hazelnut (coffee creamer can be substituted with milk) Apple Sticks
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Make Your Own Turtles - Tempering Chocolate Revisited
Learn to make your own turtles along with how to temper the chocolate for covering.