How To make Rich Chocolate Caramels
1 c Granulated sugar
1 c Brown sugar; packed
1/2 c Corn syrup
1/2 c Half-and-half
2 Sq. unsweetened chocolate;
-1 oz each 2 tb Butter or margarine;
-cut in pieces 1 ts Vanilla
Place sugars, corn syrup, half-and-half and chocolate in large heavy saucepan. Bring to boil, stirring to melt chocolate and dissolve sugar. Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248F on candy thermometer (firm-ball stage). Remove from heat. Quickly stir in butter and vanilla just until blended and butter melts. Pour into well-greased 8x8x2" pan. Cool; cut in small squares. If desired, top each square with pecan half or almond slivers. Wrap individually in plastic wrap or foil. Store in cool, dry place. Makes about 1-1/2 pounds.
How To make Rich Chocolate Caramels's Videos
Gingerbread Men | Chocolate Caramels for the Holidays
Gingerbread Men Chocolate Caramels for the Holidays ????????????✨ If you aren't a huge fan of gingerbread cookies decorated with royal icing and would rather eat chocolate, then this video is for you. In this video I show you how to make chocolate covered caramel gingerbread men and how to decorate them just like gingerbread cookies using candy melts. These are a great festive alternative to gingerbread for all of you chocolate lovers out there! :) Enjoy!
#gingerbreadmen #chocolatecaramels #baking #brittneekay
Check out these related videos:
???????? Different Types of Chocolate:
???????? Parchment Paper Piping Bags:
???????? Holiday Hot Cocoa Bombs:
????????
Supplies used in this video:
???????? Peter's caramel:
???????? Van Leer dark chocolate snaps:
???????? Ghirardelli dark chocolate wafers:
???????? gingerbread man cookie cutter set:
???????? chocolate dipping forks:
???????? parchment paper sheets:
???????? sheet trays:
???????? silicone baking mats:
???????? white candy melts:
???????? red candy melts:
???????? green candy melts:
???????? silicone cups:
???????? food-safe gloves:
Browse all of my favorite baking & pastry supplies on my Amazon storefront:
????????
Video Chapters:
0:00 - Intro
1:01 - Supplies
3:08 - Melting the Caramel
4:23 - Cutting the Gingerbread Caramels
8:05 - Dipping the Caramels
10:33 - Decorating the Gingerbread Men
13:30 - Fin!
Say hi on social!:
???? Instagram:
???????????? Website:
Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!
Homemade caramels
Sticky, sweet and irresistable! We're making treats for your Halloween parties today with Personal Chef Bill Collins from ChefBill.com
How to make homemade caramels - super soft buttery caramel recipe - holiday treats
tips for getting the perfect temperature on your caramels, using a candy thermemter and of course an amazing recipe for super soft caramels!
_______________↓↓↓↓↓↓ CLICK TO GET MORE LINKS AND RECIPES ↓↓↓↓↓↓↓↓ _______________
Subscribe to my channel
I'm mildly obsessed with caramels - I have dozens of caramel recipes - pies, brownies, cakes, cookies, etc... I mean seriously! it's just so good! this is my go to caramels recipe that I make for neighbors every year! enjoy!!!
BUTTERY CARAMEL RECIPE
printable recipe -
1 1/2 C butter
1 1/2 lbs brown sugar
1/4 tsp salt
1 1/2 C Karo light corn syrup
14 oz can sweetened condensed milk
1 1/2 tsp vanilla
In a large saucepan dissolve the brown sugar and salt in the butter over medium heat.
Add the Karo syrup and mix
Pour the sweetened condensed milk in and stir.
Boil the mixture over medium heat until it hits 240 degrees F on a candy thermometer (remember candy temperatures are listed as sea level degree's so adjust according to your altitude - for example I lower all temperatures by 21 degrees F because I live so high up)
take it off the heat right away
Add the vanilla and stir
Pour into a prepared large jelly roll pan (sprayed with baking spray) OR into some water bottle silicone ice trays and let it set
I put it into the fridge for 30 mins or freezer for 10 to harden it up a bit to make cutting easier
Cut with a knife also sprayed with baking spray
wrap in wax paper squares and leave out - they will be soft and gooey and AMAZING!
MORE HOLIDAY TREAT VIDEOS
Homemade Eggnog
Caramel Popcorn
Homemade Andes Mints
Hot Fudge and Caramel Sauce
Macarons
ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
KITCHEN EQUIPMENT I USE
Silicone water bottle ice trays
Portable single burner
Candy Thermometer
Kitchen Scale
favorite measuring cups
favorite measuring spoons
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog:
Facebook:
Pinterest:
Instagram:
Twitter:
HERES IS THE FILMING EQUIPMENT I USE
FRONT - Nikon D610
Nikon 50mm f/1.8G Lens
OVERHEAD - Sony a6300
Sony 18-105mm F4 lens
SIDE - Nikon D5100
Tameron AF 28-75mm f/2.8 Lens
OVERHEAD TRIPOD - Manfrotto 420B combi-boom stand
Manfrotto 496RC2 ball head
Lavalier microphone
Zoom h1 recorder
3 Light kit
Tabletop (white grey wood)
AND THE PRODUCTION EQUIPMENT I USE
Adobe Premiere Pro CC
Lynda.com courses
Lift me up Song by zhanic at Pond 5
CHOKLADKOLA | Chocolate Caramels | 12 Days of Christmas 2023 pt.8
These caramels are rich, chewy, and chocolatey. They take a bit of work but are well worth the effort. Like all caramels they last several weeks at room temperature and so make an excellent gift.
Buy my ebook 24 Days of Christmas HERE!
I have collected all the recipes from this and last year’s 12 Days of Christmas into one convenient ebook! That’s 24 recipes!!
Buying the ebook allows you to access the recipes before their videos premier and gives you a head start on all your holiday baking! Buying the ebook supports me and my work and I am forever grateful for your support!
All 24 recipes will be individually available for free on my website as their videos are posted.
Get the recipe HERE:
ceciliatolone.com/chokladkola-chocolate-caramels/
Watch more 12 Days of Christmas 2023 HERE:
Watch 12 Days of Christmas 2022 HERE:
????Follow me HERE:
Instagram: cecilia.tolone
Tiktok: cecilia.tolone
Website:
Caramels Thermochef Video Recipe cheekyricho
Caramels Thermochef Video Recipe cheekyricho
100 grams butter
40 grams condensed milk
130 grams brown sugar
90 grams golden syrup
120 grams white chocolate buddies
15 different coloured buddies for decoration
Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel.
Do come back and visit us again soon, we have so much more to share with you.
Follow me on Twitter
Follow me on Facebook
Follow me on
Follow me on
Special Thanks to Kevin MacLeod
Featured Music
Up on a Housetop.
Holiday Candy Series - Caramels
#Caramels #ChocolateCoveredCaramels #Candy #HolidayCandy #HowTo #Giveaway
Today I begin a series of Holiday Candy Making to help you with this holiday season. Let's make Caramels from scratch, then we will take half of them and cover with milk chocolate. Yummy Times. I am going to give away a box of candy the following week. Watch the video to see how you can win. This series will be every Monday in November and each week someone can wine the candy from the last video.
Recipe: You can cut this recipe in half.
2 cup Butter
2 cups Corn Syrup
4 cups Heavy Cream
1 32 oz bag of Brown Sugar
2 teaspoons Vanilla
Melt butter in heavy pot over LOW HEAT. Add sugar, corn syrup and heavy cream, mix well. Turn burner up to med-high heat. Bring to a rolling boil. reduce heat to medium. Cook, stirring often for 45-60 minutes until temperatures reach 248 degrees. Remove from heat, add vanilla, stir. Pour into (2) 8x8 glass pans that are lined with foil and have been buttered well. Let cool, remove on to cutting surface. When completely cool, cut into desired sizes.
Chocolate covered Caramels.
1 10oz Ghirardelli Milk Chocolate melting wafers
Melt over double broiler on low heat, stir until melted. Use a fork or slotted spoon to dip caramels in chocolate. Place on wax paper to dry.
Caramels will last 2 weeks.
Please subscribe, like and share with the world. Thank you.
SuburbanHomesteaderWY
PO Box 361
Gillette, WY 82717
Note: All Physical Giveaways will be only mailed to the Continental USA. Amazon Cards must have a current email.
Website:
Email: sandiaberle1958@gmail.com
Patreon Page:
Facebook page:
YouTube page:
Instagram:
My other YouTube Channel: