How To make Chocolate Glazed Triple Layer Cheesecake
1 pkg chocolate wafer cookies
(8 oz) crushed
3/4 cup sugar
1/4 cup plus 1 Tablespoon butter or margarine :
melted
2 squares semisweet chocolate (1 oz) melted
1 1/3 cups sour cream
1/3 cup dark brown sugar :
firmly packed
1 tablespoon all-purpose flour
1/4 cup pecans chopped
1/4 teaspoon almond extract
CHOCOLATE GLAZE 6 squares semisweet chocolate :
(1 oz)
1/4 cup butter or margarine
3/4 cup powdered sugar -- sifted
2 tablespoons water
1 teaspoon vanilla extract
Combine cookie crumbs, 1/4 cup sugar, and butter; blend well. Press onto bottom and 2 inches up sides of a 9 inch springform pan. Set aside. Combine 1 (8 ounce) package cream cheese and 1/4 cup sugar; beat at medium speed of an electric mixer until fluffy. Add 1 egg and 1/4 teaspoon vanilla; beat well. Stir in melted chocolate and 1/3 cup sour cream. Spoon over chocolate crust. Combine remaining (8 ounce) package cream cheese, brown sugar, and flour; beat until fluffy. Add 1 egg and 1/2 teaspoon vanilla; beat well. Stir in pecans. Spoon over chocolate layer. Combine 5 ounces cream cheese and remaining 1/4 cup sugar; beat until fluffy. Add remaining egg, and beat well. Stir in reamining 1 cup sour cream, 1/4 teaspoon vanilla, and almond extract. Spoon over pecan layer. Bake at 325 degree F. for 1 hour. Turn oven off, and leave cheesecake in oven 30 minutes; open door of oven, and leave cheesecake in oven an additional 30 minutes. Remove from oven. Cool. Cover and chill at least ? hours. Remove from pan. Spread with warm Chocolate Glaze. (The glaze doesn't cover the cheesecake completely (like frosting on a cake), but thickly covers the top and then runs down the sides. I find this easiest to do with the cheesecake on a cooling rack with a plate or something underneath; I then just pour the glaze over it and spread it so it runs down the sides. As it cools, the glaze hardens somewhat but will not be GLAZE Combine chocolate and butter in top of a double boiler; bring the water in the double boiler to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat; stir in remaining ingredients. Stir until inch cheesecake. from "Southern Living"
How To make Chocolate Glazed Triple Layer Cheesecake's Videos
Easy Triple Layered Chocolate Cheesecake
very easy to make, no baking just put it in the fridge to set. also, if you guys don't have any individual cups to serve can just use a 9 inch loose bottom square pan instead. serves around 7-8 portions. Try it out!
Ingredients: Oreo Base
200g oreo cookies (without cream filling) and 80g unsalted butter (melted)
Ingredients: Chocolate cheesecake layer
250g cream cheese (room temp), 66g castor sugar, 1 Tbsp sweetened condensed mlik, 1Tsp vanilla essence, 125g melted dark chocolate, 125g cold whipping cream.
Ingredients: Plain cheesecake layer
250g cream cheese (room temp), 66g castor sugar, 1 Tbsp sweetened condensed mlik, 1Tsp vanilla essence, 125g cold whipping cream.
Ingredients: Chocolate ganache layer
125g whipping cream (hot) and 125g dark chocolate.
Equipment Needed: 3 piping bags, 7 clear cups (i used this) ,
whisk, 2 large bowl, spatula, small pot. resealable bag.
Chocolate Cheesecake Recipe
Triple Chocolate Cheesecake with an Oreo crust and a rich chocolate glaze is a decadent dessert that is ultra creamy and smooth.
See the blog post and printable recipe:
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Triple chocolate cheesecake
This is a delicious recipe for a Triple Chocolate Cheesecake with 3 types of chocolate and cream.
INGREDIENTS:
1 sachet gelatine for the second layer
1 sachet gelatine for the third layer
60g caster sugar for the third layer
60g caster sugar for the second layer
200 g. white chocolate for the third layer
200 g milk chocolate for the second layer
200g dark chocolate at least 70% cocoa for first layer
150g caster sugar for the first layer
200ml. cream for each layer
400g cream cheese for each layer
180 g of milk chocolate for glaze
1 teaspoon oil for glaze
120 ml cream for the icing
Ghirardelli Layered Chocolate Cheesecake with Ganache Glaze
The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. #abitebetter
Full Recipe here
Find more holiday recipes here
Triple Chocolate Cheesecake | Recipe Of The Week Brought To You By Coles | MKR Always Open
Make Paul & Blair’s decadent Triple Chocolate Cheesecake and treat yourself to a slice or five tonight!
Find the full recipe:
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Recipe Triple-Layer Chocolate Cheesecake Recipe
Recipe - Triple-Layer Chocolate Cheesecake Recipe
INGREDIENTS:
●1 package (9 ounces) chocolate wafer cookies, crushed
●3/4 cup sugar, divided
●1/2 cup butter, melted
●2 packages (8 ounces each ) cream cheese, softened, divided
●3 eggs
●1 teaspoon vanilla extract, divided
●1/3 cup packed dark brown sugar
●2 ounces semisweet chocolate, melted and cooled
●1-1/3 cups sour cream, divided
●1 tablespoon all-purpose flour
●1/4 cup chopped pecans
●1 package (3 ounces) cream cheese, softened
●1/4 teaspoon almond extract
●GLAZE:
●5 ounces semisweet chocolate, divided
●1/4 cup heavy whipping cream
●1/2 cup white baking chips
●2 teaspoons canola oil
●Raspberries, optional
●Mint leaves, optional