How To make Chocolate Almond Caramels
1 1/4 cups heavy cream
3 tblsp freshly ground coffee (not instant)
3 oz unsweetened chocolate
chopped
1 1/2 cups sugar
3/4 cup light corn syrup
1/4 cup unsalted butter
2 tsp vanlila extract
1/4 tsp salt
1 3/4 cups whole almonds :
toasted and
coarsely chopped vegetable oil
Line a 9-inch square baking pan with aluminum foil, covering the bottom and sid es. Generously butter the foil. In a heavy 3-quarts saucepan over medium-high h eat, combine 1 cup of the cream and the coffee. Bring to a boil, then remove fr om the heat . Cover and let steep for 30 minutes. Return the pan to medium-high heat and bring the cream-coffee mixture to a boil again. Strain through a very fine-mesh sieve into a measuring cup. Add enough cream to measure 1 cup. Retur n to the saucepan and add the chocolate, sugar, corn syrup and butter. Stir ove r medium heat until the chocolate and butter melt and the sugar dissolves. Clip a candy thermometer onto the side of the pan and boil, gently stirring occasio nally, until the thermometer registers 242 F, about 10 minutes. Remove the pan from the heat and stir in the vanila, salt and almonds. Four the mixture into the prepared pan. Let cool unt il firm enough to cut, about 2 hours. Coat a chopping board with vegetable oil. Turn out the cooled caramel onto the board and peel off the foil. Oil a large knife and cut the caramel into pieces about 1 inch square, reoffing the knife o ccasionally to prevent sticking. Wrap each square in a piece of clear cellophan e or waxed paper, twisting the ends. Store in an airtight container at room tem perature for up to 1 month. (Makes 6 dozen; serves 36)
How To make Chocolate Almond Caramels's Videos
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Chocolaty salted caramel almond squares
Ingredients:
Caramel Sauce :
Refined sugar - 1/2 cup
Salted butter(room temperature) - 1/4th cup
Fresh cream(warm) - 1/4th cup
Warm water - 2 tbsp
Roasted almonds chopped
Dark chocolate melted - 400 gms
Easy Almond Toffee Recipe - Simple Chocolate Almond Toffee Tutorial
In this video, I will teach you the simple steps to make a rich and crunchy almond toffee, covered with melted chocolate—a homemade classic.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOFFEE INGREDIENTS:
►1 cup almonds
►1 cup granulated sugar
►1/2 lb unsalted butter
►1 tsp vanilla extract
►1/2 tsp fine sea salt
►1 cup semi-sweet chocolate chips
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⏱️TIMESTAMPS⏱️
0:00 - Introduction to Homemade Toffee
00:21 - Preparing Your Baking Dish
00:49 - Toasting and Chopping Almonds
1:54 - Assembling Ingredients for Toffee
2:24 - Cooking the Toffee Mixture
3:06 - Adding Chocolate and Nuts Topping
3:55 - Letting the Toffee Set
5:33 - Toffee Taste Test
6:32 - Tips for Storing and Gifting
6:59 - Cookbook Promo and Closing
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Almond caramel chocolate/brittle almond caramel chocolate/almond brittle/american chocolate
Caramel Chocolate Almond Fudge | Quick Condensed Milk Recipe | Vibha's Kitchen
Caramel Chocolate Almond Fudge recipe is totally easy to make, smooth, creamy and simply irresistible. It is made with just 3 ingredients! Chocolate chips, sweetened condensed milk and chopped almonds come together to make a homemade fudge that’s bursting with chocolate flavour.
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INGREDIENTS:
Dark & Milk Chocolate Chips - 1 cup
Caramelized Condensed Milk - 3 tbsp
Chopped Almonds
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Caramel Almond Shortbread Cookies! | Florentine Ring Recipe
Hiii everyone! Here's one of the recipes from the vlog I filmed with @SweetDreamsBakeShoppe for Landon's 4th birthday!
Be sure to leave a like and comment if you try this recipe! Let me know how you like it!
INGREDIENTS-- 6 Dozen Cookies:
Pastry dough:
-132 grams butter
-66 grams icing sugar
-pinch of salt
-pinch of lemon zest (optional)
-17 grams egg yolk
-165 grams all purpose flour
Caramel filling:
-25 grams butter
-30 grams brown or yellow sugar
-30 grams glucose
-30 grams sliced almonds (chopped)
Happy baking!!
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Sea Salt Dark Chocolate Almond Clusters | Sally's Baking Recipes
Just 4 ingredients in these positively addicting sea salt dark chocolate almond clusters. Toasting the almonds turns them up a notch!
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