How To make Chocolate Caramels

Caramel Recipe

Silky smooth homemade caramel is beyond easy to make and perfect in cakes, cupcakes, frostings, ice cream and even coffee! When made at home you can control the caramelization from lightly golden to dark and complex; always better than store-bought and just plain delicious.

RECIPE:

SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:

How to make Chocolate Espresso Caramels recipe

This how to make Chocolate Espresso Caramels recipe is the perfect dessert for any occasion.
Check out all my Caramel Recipes:
Tap the bell to get notifications on my latest videos '????'
Merchandise Store:
Facebook:
Instagram:
Pinterest:
Twitter:


My other Youtube channels:

My HOME HANDY HINTS CHANNEL:
MY YOUTUBE VLOG CHANNEL:



New video recipes every: TUESDAY, THURSDAY, FRIDAY & SUNDAY


INGREDIENTS

1 cup whipping/double/heavy cream
1/4 teaspoon vanilla extract
1 tablespoon instant espresso or an espresso
1 cup sugar
3/4 cup corn/glucose syrup
1/4 cup water
3 tablespoons butter
1/4 teaspoon salt
4 ounces chocolate

Chocolate Molds | How to Fill and Unmold Chocolates | Soft Caramels

Chocolate Molds | How to Fill and Unmold Chocolates ????????‍????✨ Today I show you how to make soft caramels using both a polycarbonate chocolate mold and plastic chocolate mold. You'll learn how to make the chocolate shell, fill it with soft caramel, seal the chocolates, and unmold them. Molded chocolates are so much fun and, more importantly, delicious!
#chocolatemolds #chocolatecaramels #brittneekay

If you'd like to send me a lil' gift without YT taking some ????:
▪ Venmo: @BrittneeKay

If you would like to spend 30-40 minutes chatting with me about your chocolate goals please schedule a time using this link:
▪
Just a reminder, this is an interview where I will be asking you specific questions to learn more about what your experience and goals are with chocolate. This will not be a chance for you to ask me questions about problems that you're having with chocolate techniques. ????

If you're not into chocolate chats you can also help me by doing this 35 question survey instead:
▪

IMPORTANT NOTE: In this video I am using compound chocolate not couverture chocolate. Compound chocolate does not have to be tempered, but couverture chocolate does. I highly recommend that you watch the videos linked below to learn more about this and watch my updated video on how to mold chocolates...

Check out these related videos:
???????? How to Fill and Unmold Chocolates:
???????? Types of Chocolate | Which Chocolate Should I Use?:
???????? Temper Chocolate in the Microwave:
???????? Temper Chocolate | The Seeding Method:
???????? Temper Chocolate in a Warming Tank:

Supplies used in this video:
???????? edible gold leaf:
???????? gem polycarbonate mold:
???????? plastic caramel mold:
???????? peter's caramel:
???????? chocolate scraper tool:
???????? Guittard milk chocolate a'peels:
???????? Guittard dark chocolate a'peels:
???????? ThermaPen ONE digital thermometer:

Video Chapters:
0:00 - Intro
0:38 - Supplies
2:08 - Soft Caramel
3:23 - Melt Your Chocolate
4:26 - Shine Your Mold
5:04 - Shell Your Chocolates
10:51 - Fill Your Chocolates
12:59 - Cap Your Chocolates
17:48 - Umold Your Chocolates
19:21 - Fin!

Say hi on social!:
???? Instagram:
????????‍???? Website:

Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!

Making Sea Salt Caramels with Silicone Molds

Making our @hillcountrychocolate dark chocolate sea salt caramels with silicone molds! One of the most important steps is scraping off the excess caramel so they have a perfectly flat surface. They are allowed to firm up and then popped out immediately before being enrobed in dark chocolate and then decorated with flour de sel sea salt to make the perfect straight sided caramel.

Caramel filled chocolates recipe

follow me on Instagram :
My Facebook page :
My telugu channel :

#chocolaterecipes
#caramelfilledchocolates
#caramelsauce

Chewy Chocolate Caramels - Krowki w Czekoladzie - Recipe #134 - Valentine's Day Edition

Valentine's Day Edition: Chewy Chocolate Caramels - Krowki w Czekoladzie

This is a recipe for very addictive , heavenly delicious, chewy caramels. We going to dip them in our favourite chocolate and maybe sprinkle with some salted peanuts? It is a Valentine's edition so we make them in a heart shape! Perfect gift for that special someone or for yourself! I will make them for myself! lol
I hope you enjoy!


Subscribe to my channel for new recipes every week:


Full recipe with all ingredients and instructions you can find at:

You can visit me on Facebook at:

Music: Sancho Panza Gets a Late Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0



It would mean a world to me if you subscribe :)

Ingredients:


1 can (300 ml) of sweetened condensed milk
2/3 cup of 10% cream (half and half)
4 tbs of butter
1 tsp of vanilla extract
Chocolate Chips
Instructions:

Spray a loaf pan with a non stick spray, line with a parchment paper and then spray the paper.
Transfer sweetened condensed milk, cream, butter and vanilla into heavy bottomed nonstick saucepan.
Cook on a medium low heat until medium brown colour (around 20 - 25 minutes).
Transfer into prepared loaf pan and let it cool for about 20 min. Even out a bit with a rolling pin.
With a small cookie cutter cut shapes of your choice. I chose hearts for Valantine’s Day but you can choose any or you can simply cut it with a knife in to small rectangles or squares.
They are ready to eat now but I will add some chocolate :)
Melt your chocolate.
Poke a toothpick into your caramels and deep them in meted chocolate.
Transfer on a cooling rack and let it set.
Enjoy!