How To make Chocolate Glazed Caramels
-Nancy Speicher DPXX20A 1 c Granulated sugar
1/2 c Light-brown sugar; packed
1/2 c Light corn syrup
1/2 c Heavy cream
1 c Milk
1/4 c Butter or margarine
2 ts Vanilla extract
1 1/2 c Chopped pecans; coarsely
-chopped (6 oz can) 1/2 Bar German sweet chocolate
-(4 oz size) Walnut halves; optional 1. Line a 9x5x3" loaf pan with foil. Lightly butter foil.
2. In a heavy, 2 1/2-qt saucepan, combined granulated & brown
sugars, corn syrup, cream, milk & butter. 3. Cook, stirring with wooden spoon, over low heat until sugar is
dissolved. 4. Over medium heat, cook, stirring occasionally, to 240 to 245F on
candy thermometer, or until a little in cold water forms a firm ball, like caramel. Do not overcook. 5. Remove from heat; stir in vanilla and nuts. Turn into prepared
pan; let cool. 6. Melt chocolate in double-boiler top, over hot, not boiling, water.
Spread over mixture. Refrigerate to allow the chocolate to harden. With warm knife, cut into 32 pieces (4 x 8). If desire, decorate each piece with a walnut half. From McCalls Cookery No. 13.
How To make Chocolate Glazed Caramels's Videos
Secret to Caramel Strawberries | FREE STRAWBERRY CLASS
Want to know the Secret to Caramel Strawberries? This 4 Ingredient Caramel Recipe hardens to the perfect shiny shell! It is very durable and sturdy for dipping your Strawberries compared to store bought Caramels- I show you how to achieve dipping consistency , as well as many other tips and tricks so that they are able to last up to 20 hours. I am confident if you watch this full video you will have all your questions about Caramel Berries answered, and you can master them successfully for your small business or a family treat ????
________________________________________________________________________________________________
???? Hello and Welcome ! Subscribe to see more of Treat Tutorials every week
FOLLOW me to become friends & see exclusive recipe content:
Instagram-
LIKE us on Facebook-
???? Head to my Amazon Store to get the go-to supplies I frequently use on all of my Treats :
???? Supplies in this video
Candy Thermometer:
Infrared Thermometer:
Heat Proof Measuring Cups:
Timestamps:
Welcome! (0:00)
Homemade Caramel Recipe (0:47)
How to Dip (3:33)
Homemade vs. Store Bought (6:06)
Instructions (8:11)
4 Ingredient Caramel Recipe: Credit to Preppy Kitchen
________________________________________________
Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Sugar Magic by Cristina so I can continue to provide you with free content every week!
Salted Caramel Chocolate Ganache | How to make Salted Caramel Ganache | Unique Ganache Recipe
If you’re done with making a regular chocolate ganache, it’s time to try this salted caramel chocolate ganache! It's super-rich, indulgent and absolutely fantastic for frosting any cake you like!
Ingredients:
1 cup (200gms) sugar
1/2 cup (113gms) butter
A pinch of salt
2 cups (480ml) fresh cream, warm
1 cup (140gms) chocolate
Product links:
1) Mixing bowls:
2) Induction stovetop:
3) Chocolate:
For written recipes, visit -
Follow me on Instagram -
Follow me on Facebook -
Follow me on YouTube -
Follow me on Pinterest -
salted caramel chocolate ganache, chocolate ganache recipe, how to make salted caramel chocolate ganache, ganache recipe, how to make chocolate ganache, ganache ratios, bake with shivesh, shivesh bhatia, ganache for frosting
How to make Scotchmallows - Chocolate covered caramel marshmallows
It's easy to make homemade caramels and homemade marshmallows - and with my tips and tricks it's easy to put them together into one amazing dessert!
_________↓↓↓↓↓↓ CLICK SHOW MORE TO GET RECIPE ↓↓↓↓↓↓↓↓ _________
Subscribe to my channel
There isn't much I like better than good treat. It took me a few attempts over the years to get these just right and now I'm in love. I make a batch of these caramel marshmallows at least once a month. They are super simple and the only thing that takes very long is dipping them all in chocolate and waiting for them to set! A little time and totally worth it!
Want more delicious copycat recipes? Check out my Copycat Recipes playlist here
CHOCOLATE COVERED CARAMEL MARSHMALLOW RECIPE
Homemade Caramel
1/2 C butter
1/2 lbs packed light brown sugar
1/8 tsp salt
1/2 C light corn syrup
5 oz sweetened condensed milk
1/2 tsp vanilla
in a saucepan dissolve the brown sugar, salt and butter over medium heat
add the corn syrup and mix
pour in the sweetened condensed milk and stir
bring the mixture to a low boil over medium heat until it hits 240 degrees on a candy thermometer (remember to adjust for your elevation) – this makes super soft caramels – you can cook to 245 if you want stiffer caramels
pour into a 9×13 pan coated with butter (OR I found it better to coat some parchment paper with butter and place that in the pan easier to pull out later for cutting)
let start to cool
Homemade Marshmallow
3 Tbsp unflavored gelatin powder
1/3 C cold water
3 C granulated sugar
1 1/2 C water
1 1/2 tsp vanilla
stir the gelatin and cold water together and let it bloom for about 10 mins
in a saucepan over low heat dissolve the sugar in the second water measurement
add the gelatin and stir until dissolved
bring the mixture to a low boil and boil steadily (but not vigorously) for about 8-10 mins without stirring – if you're using a candy thermometer I look for it to hit the thread stage – 230 degrees (or adjust to your altitude, I hit 210)
remove from heat, pour into your mixer and start to beat.
When it starts to turns white add the vanilla – beat until it is very thick and white – I listen for the sound of the mixer to change then I stop.
When you stop the beaters the thick white ribbons of the mixture should fall back into the mixture and smooth back out – you don't want to over beat or the marshmallows will be too dense.
pour over the caramels and let set
Once the marshmallows are set chill in the fridge for 30 mins to help the caramel harden a little to make cutting easier.
pull out of the pan and with the caramels still on the bottom cut into small squares
Chocolate Shell
12 oz Chocolate
1-2 Tbsp shortening
melt the chocolate and stir in the shortening
dip each caramel marshmallow square into the chocolate – shake off and place on parchment paper to let set.
MORE COPYCAT RECIPE VIDEOS
Homemade Butterbeer - cold, frozen, hot
Homemade Disney Monte Cristo
Homemade Deep Fried Fair Foods - LIVE
Homemade Eggnog
Homemade Peeps
Homemade Choco Taco
Homemade Hostess Sno Ball - small and giant
Homemade Andes Mints
Homemade Marshmallow Fluff
ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog: ashleemarie.com
Facebook: facebook.com/ashleemariecakes
Pinterest: pinterest.com//follow/ashleemariecake
Instagram: instagram.com/ashleemariecakes
Twitter: twitter.com/ashleemariecake
Lift me up Song by zhanic at Pond 5 bit.ly/pond5liftmeup
How to Make Homemade Caramels, Chocolate-Dipped Caramels + Turtles | Jacques Torres
Watch legendary gourmet chocolatier Jacques Torres show you how to make soft, buttery homemade caramels + 2 chocolate-dipped variations.
Caramel Recipe
Silky smooth homemade caramel is beyond easy to make and perfect in cakes, cupcakes, frostings, ice cream and even coffee! When made at home you can control the caramelization from lightly golden to dark and complex; always better than store-bought and just plain delicious.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website: