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How To make Glazed Irish Tea Cake
CAKE:
3/4 c Unsalted butter
- room temperature 1 c Sugar
2 ts Vanilla
2 lg Eggs
3 oz Cream cheese
- room temperature 1 3/4 c Cake flour
1 1/4 ts Baking powder
1/4 ts Salt
1 c Dried currants
2/3 c Buttermilk
GLAZE:
1/2 c Confectioners' sugar, sifted
2 ts Fresh lemon juice
PREHEAT OVEN TO 325F, with rack in center of oven. Generously grease a 9-inch (7-cup capacity) loaf pan. Dust with flour; tap pan over sink to
discard excess flour. Cut piece of parchment paper or waxed paper to fit bottom of pan. Set aside. FOR CAKE, use mixer to cream butter, sugar and vanilla until fluffy. Add eggs, 1 at a time, beating each until fluffy. Add cream cheese. Mix until well combined. Sift flour, baking powder and salt together. Put currants in small bowl. Add 1/4 cup of flour mixture to currants. Stir currants until well coated. Add remaining flour to batter, alternating with buttermilk. Mix until smooth. Use wooden spoon to stir in currants and all of the flour. Stir until well combined. Transfer batter to prepared pan. Smooth surface with spatula. Bake until well-browned and toothpick inserted into center comes out clean, about 1 hour, 25 minutes. Cake will crack on top. Let cake rest in pan for 10 minutes. Use flexible metal spatula to separate cake from sides of pan. Carefully remove cake from pan to cooling rack. Spread glaze on warm cake. Let cake cool completely. Cake can be stored 3 days at room temperature in foil. Cake can also be frozen up to 3 months, wrapped airtight. FOR GLAZE, combine sugar and lemon juice in small bowl. Stir until smooth.
How To make Glazed Irish Tea Cake's Videos
How to make a Irish Tea Cake ????
Ingredients:
1/2 cup/1 stick of softened butter
1 cup white sugar
2 eggs
1 1/2 teaspoons of vanilla
1/2 cup of milk
Dry ingredients:
1 3/4 cup of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
Powdered sugar for dusting!
Traditional Irish Barmbrack
Barmbrack: Learn the secrets behind this traditional Irish Halloween bread recipe!
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Eggless Easy So Fluffy Irish Tea Cake
#egglesscake#vegancake#teacake#nutfreecake#glutenfreecake#dairyfreecake
Ingredients:
1 stick (1/2 cup) butter, room temperature
1 cup sugar
4 heaping tablespoons cornstarch + 7TBsp water
vanilla
1 3/4 cup flour
3/4 cup milk
2tsp baking powder
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fruity Barnbrack or Barmbrack or Irish tea cake, perfect for St Patrick's day
How to make Barnbrack or Barmbrack or Irish tea cake perfect for St Patrick's day
Check out my first novel.
Barmbrack recipe makes 900g loaf
Dried fruit of your choice 375g - 13oz
Cold breakfast tea 250ml - 9 fl oz
Irish whiskey 50ml - 2 fl oz
Butter for greasing 1 knob
Self raising flour 240g - 8.5 oz
Brown sugar 125g - 4.5 oz
Mixed spice 2 tsp
Medium eggs 2
IRISH TEA CAKE/ SOFT AND FLUFFY CAKE/ MAGIC OUT OF HANDS
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Ingredients-
Eggs - 2
Milk - 1/2 cup (125ml)
Baking powder - 2 teaspoons
Salt - 1/2 teaspoon
Vanilla extract - 2 teaspoons
All purpose flour - 1 and 3/4 cup (210g)
Unsalted butter- 1/2 cup (113g)
Sugar - 1 cup (200grams)
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How to make Irish Barmbrack Tea Cake Recipe | HappyFoods
Irish Barmbrack tea cake is a traditional Halloween treat in Ireland. Dried fruit & spices make it extra delicious! Try my yeast-free recipe!
Barmbrack (bairín breac in Irish) or Barnbrack can be found in every single shop in Ireland around Halloween. While you can make it at home into any shape you like, Irish barmbrack is usually sold in flattened rounds. This great sweet treat is widely enjoyed toasted and topped with butter. Oh, and don’t forget a cup of tea!
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