How To make Baileys Fudge Cake
1/2 C Butter -- softened
1 C Brown sugar
4 Lg Eggs
1 C Chocolate syrup
2/3 C Baileys
1 T Instant coffee (optional)
1 C Flour
1/2 C Chopped pecans
Pecan halves Glaze: 3/4 C Semi-sweet chocolate morsels
Melted 1/4 C Sour cream -- room temp.
1 Tb Baileys
Preheat oven to 350F. Grease a 9" round cake pan. Cream butter and sugar, blend in eggs. Add chocolate syrup, Baileys, coffee crystals and flour, mixing until well blended. Fold in chopped pecans. Pour into prepared pan. Bake for 55-60 min., until center is firm and a toothpick inserted in center comes out clean. Remove from pan onto wire rack to cool.Dip one end of pecan halves halfway into melted chocolate to coat, place on waxed paper and chill.
To remaining melted chocolate add sour cream and Baileys. Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake. Decorate with dipped pecans. Cool to set topping.
Recipe By : jdbolcer@amherst.edu
How To make Baileys Fudge Cake's Videos
Microwave Baileys Chocolate Fudge
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A 10 minute super easy Microwave Baileys Chocolate Fudge recipe... rich and delicious! The perfect gift for a friend (or sneaky late night treat!).
Bailey's Chocolate Irish Cream Cake
I dare you to make this. Everyone will want seconds of this dessert. Please see description for full recipe.
Ingredients:
Chocolate Cake:
3/4 cup (85g) unsweetened cocoa powder
3/4 cup boiling hot water
Mix this together first and allow to cool
2 cups (414g) sugar
2 cups (260g) all purpose flour
2 teaspoons baking soda (NOT baking powder!)
1 teaspoon coarse salt or 1/2 teaspoon table salt
Mix these ingredients and set aside
Take your cooled down chocolate water and add:
1 cup vegetable oil
1/2 cup Bailey's Irish Cream
2 eggs
3/4 cup milk or buttermilk (either is fine)
1 teaspoon vanilla extract
Mix this together till combined
Add your flour mixtures into this liquid mixture a little at a time
When all the flour is in... mix for 2 minutes.
Pour into greased pan and bake at 300F
My glass pan took 53 minutes.
A metal aluminum pan should take 40 to 45 minutes.
Bake till toothpick comes out clean when testing cake.
Just before cake comes out of oven, do this:
Put 3/4 cup chocolate chips into bowl.
Put 1 can (7.6oz) of Crema Media, 2 Tablespoons sugar and 1/2 cup Baileys Irish Cream into another bowl.
Heat up the Bailey's mixture and add to the chocolate chips to melt the chips.
Have ready and hot for the hot cake to come out of the oven.
Poke holes into hot cake, then add your hot chocolate mixture to soak into the cake.
Refrigerate cake after cooling some.
Next Day:
Make your chocolate whipped cream
2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup powdered sugar
Mix to make a chocolate whipped cream and spread onto the cold cake.
This usually takes 2 to 3 minutes with the mixer on high.
Top with cocoa powder
The original recipe used chocolate chips on the top as the final topping... I used cocoa powder.
The original recipe used 1 cup of sweetened condensed milk and no sugar.... I used the Crema Media with the 2 Tbsp of sugar as a substitute.
Those are the changes I made to the cake, and this cake came out excellent.
You must make this!
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How to make your own vanilla extract:
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Baileys Fudge Brownies
These Baileys Fudge Brownies are so dangerously good! Melt-in-your-mouth Baileys brownie on the bottom, Baileys fudge in the middle and chocolate on top. You’re Welcome! Recipe:
Baileys Poke Cake | Delish
Get the full recipe from Delish:
INGREDIENTS
FOR THE CAKE
Cooking spray, for pan
1 box chocolate cake mix, plus ingredients called for on box
FOR THE FILLING
1 14-oz. can sweetened condensed milk
1/3 c. heavy cream
1/3 c. cocoa powder
1/4 c. Baileys
FOR THE FROSTING
1 c. butter, softened
5 c. powdered sugar
1/2 c. Baileys
1/4 c. cocoa powder
1 tsp. vanilla
1/2 tsp. salt
Chocolate curls, for garnish
DIRECTIONS
1. Preheat oven to 350º. Line a 9-x-13” pan with parchment and spray it with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool, 10 minutes.
2. Using the bottom of a wooden spoon, poke holes all over cake.
3. Make filling: In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and Baileys. Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour.
4. Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, Baileys, cocoa powder, vanilla and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy.
5. Spread frosting over cake and garnish with chocolate curls. Serve.
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Alkohol.cz | Baileys | Chocolate Fudge Cake
Bailey's Irish Cream Chocolate Mud Cake Recipe
The ultimate fudgy and easy Bailey's chocolate cake!
This soft and moist chocolate Irish cream cake is rich, boozy and delicious! Made from two layers of Bailey's chocolate sponge and frosted with a creamy Bailey's chocolate ganache.
It's the best Bailey's dessert idea for special occasions, whether it's Christmas, Valentine's Day or even St Patrick's Day! Perfect for all the Bailey's Irish cream fans out there!
For the full recipe and step-by-step instructions, head to -
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