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How To make Chocolate Cinnamon Cake Roll
3 Eggs; Lg
1 c Sugar
1/3 c Water
1 t Coffee-Flavored Liqueur
3/4 c Unbleached Flour; OR
1 c Cake Flour
1/4 c Cocoa
1 t Baking Powder
1/4 t Salt
Cocoa 2 tb Coffee-Flavored Liqueur
1 c Whipping Cream; Chilled
3 tb Powdered Sugar
1 tb Coffee-Flavored Liqueur
1 t Cinnamon Ground
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CINNAMON WHIPPED CREAM:
Heat the oven to 375 degrees F. Line a jelly roll pan, 15 1/2 X 10 1/2 X 1 inch with aluminum foil or waxed paper, grease generously. Beat the eggs in a small mixer bowl, on high speed, until thick and lemon colored, about 5 minutes; pour into a larger mixer bowl. Gradually beat in the sugar. Beat in the water and 1 tsp of liqueur on low speed. Gradually add the flour, 1/4 cup of cocoa, the baking powder and salt, beating just until the batter is smooth. Pour into the jelly roll pan. Bake until a wooden pick inserted in the center comes out clean, about 12 to 15 minutes. Immediately loosen cake from the edges of the pan; invert on a towel sprinkled generously with cocoa. Carefully remove the foil. Trim off the stiff edges of cake if necessary. While hot, carefully roll the cake and towel up, together, from the narrow end. Cool on a wire rack at least 30 minutes. Unroll the cake; remove the towel. Sprinkle 2 tb of the liqueur over the cake spread with Cinnamon Whipped Cream; roll up. Sprinkle with cocoa, if desired and refrigerate until serving time. CINNAMON WHIPPED CREAM: Beat all of the ingredients in a chilled bowl until stiff.
How To make Chocolate Cinnamon Cake Roll's Videos
Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
Full Recipe:
If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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Chocolate Coffee Cinnamon Rolls Recipe
Making chocolate coffee cinnamon rolls. Cinnamon, chocolate, and coffee, what more could you want? These mocha cinnamon rolls are sinfully good and pretty easy to make too!
➡️ SUBSCRIBE to Dished!
Mocha Cinnamon Rolls – Deliciously soft and fluffy cinnamon rolls that are loaded with chocolate flavor, and stuffed generously with a cinnamon sugar filling. The BEST chocolate cinnamon rolls! Mocha coffee cinnamon rolls recipe for you to try!
If you love this how-to-make mocha cinnamon rolls recipe, let us know what you think in the comments below! #dished #cinnamonrolls #chocolate
Disclaimer: As an Amazon Associate I earn from qualifying purchases.
Equipment used in this video:
Camera:
Camera Lens:
Cooking Bowls:
Ramekins:
Mini Whisk:
Rolling Pin:
Red Spatula:
Chef's Knife:
Baking Dish:
Food used in this video:
Flour:
Instant Yeast:
Cocoa Powder:
Granulated Sugar:
Salt:
Instant Coffee:
Vanilla Extract:
Brown Sugar:
Ground Cinnamon:
Milk Chocolate Chips:
Icing Sugar:
0:00 Preparing the chocolate rolls
1:04 Baking the chocolate rolls
1:50 Serving the chocolate rolls
Ingredients for making chocolate cinnamon rolls:
For the Dough:
4 cups (500g) all-purpose flour
2 and 1/4 tsp instant yeast
1/2 cup (50g) cocoa powder
1/2 cup (100g) granulated sugar
1/2 tsp salt
1 cup (240ml) warm milk
2 tbsp instant coffee
1/4 cup (56g) melted butter
1 large egg
2 tsp vanilla extract
For the Filling
1/2 cup (115g) melted unsalted butter
1 cup (200g) light brown sugar
2 tbsp ground cinnamon
1 cup (175g) chocolate chips
For the Topping:
8 oz (225g) softened cream cheese
1/4 cup (56g) softened unsalted butter
1 and 3/4 cups (218g) icing sugar
1/4 cup (25g) cocoa powder
1 tsp vanilla extract
➡️ If you recreate this chocolate coffee cinnamon rolls recipe please link and mention us in your video so we can find you and give you a shout-out!
This mocha coffee cinnamon rolls recipe is part of our essential recipes series:
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Cinnamon rolls in 1 hour?! ????
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour
* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!
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The Best Cinnamon Cake Recipe | Cake Boss | Cinnamon Rolls
Best Cinnamon cake... Have you remembered unique smell of your mother cinnamon cake when you were home after school in cold winter days? Do you want to flash back to these days? Or have you watched cake boss in TV and wants to bake like them? Good, you are definitely on correct recipe. Following ingredients will throw you back or make you feel like cake boss. If you are ready for journey to your old and lovely days, let's go.
Ingredients;
For Cinnamon Filling;
3/4 Cup Brown Sugar
1 Cup (2 sticks) Butter *at room temperature
2 Tbsp All Purpose Flour
2 Tbsp Ground Cinnamon
For Cake Batter;
2 Eggs
1/2 Cup Milk
1/2 Cup Melted Butter
1 Tsp Baking Powder
1 Tsp Baking Soda
3/4 Cup Sugar
2 Tsp Vanilla Extract
1 1/2 Cups Flour
For Topping;
1 Tbsp Butter *at room temperature
4 oz. Cream Cheese (100g) *at room temperature
2 Tbsp Whipping Cream
1 Tsp Vanilla Extract
Whisk butter and brown sugar at room temperature. Add it flour and cinnamon. Beat your mixture well until having good homogeneous brown view.
For cake batter, beat the eggs and sugar with a hand mixer for 5 minutes. Then add milk, vanilla extract and melted butter and whisk. From this point, you should use whisk, not the hand mixer. Otherwise, your cake will not be fluffy. Add flour, baking powder and baking soda to the mixture.
Oil your pan, pour cake batter into your pan. Put the cinnamon filling and spread it as you watched in the video.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes. Leave the cake to being cooled down for 20 minutes after baking.
For Topping;
Whisk butter and cream cheese in a bowl. Then add the powder sugar, whipping cream and vanilla extract. Mix your all ingredient thoroughly. Keep it in refrigerator until you start your garnishing step.
Decorate your cake as you wish.
Taste is similar to cinnamon rolls huh?
Bon Appétit
Tarçınlı kek... Soğuk bir kış günü okuldan eve döndüğünüzde annenizin yaptığı keki hatırladınız mı? Eminim bu kekten daha lezzetlisini yemediğinizi düşünüyorsunuz. Nostaljik anıları güzel hatırlamak isteriz ama size annenizin kekinden daha güzel bir tarif vaad ediyorum. Bildiğiniz tüm kek tariflerini unutun. Uzak topraklardan taa Amerika'dan zihninize kazınacak bir lezzet ıle buradayım.
Malzemeler;
Tarçınlı Dolgu İçin:
3/4 Su Bardağı ( 1 su bardağından 2 parmak eksik) Esmer Şeker
100g Oda Sıcaklığında Tereyağı yada Margarin
2 Yemek Kaşığı Un
2 Yemek Kaşığı Tarçın
Kek Hamuru İçin:
2 Yumurta
Yarım Su Bardağı Süt
Yarım Su Bardağı Eritilmiş Tereyağı
1 Paket Kabartma Tozu
1 Çay Kaşığı Karbonat
3/4 Su Bardağı Şeker
1 Paket Vanilin yada 2 Çay Kaşığı Vanilya Özü
1.5 Su Bardağı Un
Süsleme İçin:
1 Yemek Kaşığı Oda Sıcaklığında Tereyağı yada Margarin
1 Su Bardağı Pudra Şekeri
Yarım Paket Krem peynir (100g)
2 Yemek Kaşığı Krema
1 Çay Kaşığı Vanilya Özü yada Çeyrek Paket Vanilin
Oda sıcaklığındaki margarin ve esmer şekeri çırpın. Ardından un ve tarçını ekleyin. İyice karıştırın.
Kek hamuru için yumurta ve şekeri 5dk. el mikseri ile çırpın. Ardından süt ve eritilmiş tereyağını ekleyip çırpın. Bu aşamadan sonra artık el mikserini kullanmamalıyız. Aksi halde kekiniz kabarmayacaktır. Vanilin, un, kabartma tozu ve karbonatı eleyerek karışıma ekleyin. Ardından çırpıcı yada spatula yardımıyla karıştırın.
Kaıbınızı yağlayın ve kek harcınızı tepsinize dökün. Üzerine kaşık yardımıyla tarçınlı dolguyu koyun ve videoda görüldüğü gibi yayın.
175°C önceden ısıtılmış fırında 25-30dk. pişirin. Kürdan testi ile kekinizin pişip pişmediğini anlayabilirsiniz. Fakat fırın kapağı sürekli açılmamalıdır.
Süslemesi için oda sıcaklığındaki tereyağı ve krem peyniri ezin. Ardından pudra şekeri krema ve vanilini ekleyip karıştırın. Keki süsleyene kadar buzdolabınızda muhafaza edin.
Kek piştikten sonra 20 dk soğuması için bekleyin. Ardından dilimleyin ve süsleyin.
Double Swirl Cinnamon and Chocolate Rolls
dough:
1 c (227g) milk
2 1/4 tsp (7g) instant yeast
2 eggs
1/3 c (67g) sugar
1 tsp (6g) salt
4 oz (113g) butter, softened
4 1/4 c (595g) AP flour
cinnamon filling:
4 oz (113g) butter
3/4 c (160g) brown sugar
2 tbsp cinnamon
1 tsp salt
chocolate filling:
1 c (113g) powdered sugar
3/4c (63g) cocoa powder
1/4 c (50g) vegetable oil
1/4 c (57g) water
pour 1/2 c (113g) warm cream over the rolls before baking. bake at 350F for 30-35 min or until golden