Cinnamon Sunburst Pull-A-Part Bread Recipe
Delicious! This perfect for every day or if you want something special for guests! I think it would be a nice way to start the day for someone celebrating a birthday or holiday!
For Dough:
1 cup warm milk
2 1/2 teaspoons yeast
2 eggs, at room temperature
1/3 cup butter, melted
1/2 cup white sugar
1 teaspoon salt
3-4 cups bread or ap flour
Place warm milk into large bowl and whisk in sugar until dissolved. Sprinkle yeast over warm milk and let dissolve and proof for 5 minutes. Whisk in eggs, butter and salt. Gradually begin adding bread flour. When dough forms, turn out onto work surface and knead gently to make soft dough. Adjust flour as needed, add all 4 cups if dough is still sticky. Place dough into greased bowl, covered with kitchen towel and let proof for 45 to 60 minutes, or until doubled in size.
Separate dough into two pieces. Roll first into a circle or cut into a circle. Transfer to pizza pan and top with filling, leaving about a quarter inch to the edge. Roll second dough and cut in circle and put on top of the first; use water around edges to seal the two together.
Use a cup or cookie cutter to mark a circle in the center. Cut from edge of the circle to the outer edge at the top, bottom, left, and right. Cut those fourths in half, and cut one more time all the way around the circle. Twist each piece twice and lay flat connecting to the piece beside it after it is also twisted.
Place in a preheated oven 350 degrees. Cook 8-10 minutes or until done. Let cool before topping with glaze.
Don't waste the dough that was cut away! Roll it out into a rectangle and top with filling. Roll into a log pinching the edge to seal. cut into rolls and bake!
For Filling:
1 cup packed brown sugar
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
For Icing:
1/4 cup whole milk
2 teaspoon vanilla extract
1 ½ cups confectioners' sugar
Warm on stove until the sugar melts.
Video made with Magix Movie Edit Pro Plus. Music from Magix Library.
Smile! Something that seems so small, as that of a smile, can mean so much to someone having a bad day...God Bless!
KANELBULLAR | Swedish Cinnamon Buns
Everything you need to know to make the best Kanelbullar!
Dough:
500g nonfat milk
1100g AP flour
200g sugar
200g butter
23g ground cardamon
70g fresh yeast (23g dry yeast)
15g salt
-Add all ingredients to the bowl of your stand mixer.
-Using the hook attachment mix on low for 5 minutes or until the ingredients are all incorporated.
-Turn the speed up to like a medium to medium fast for 15-30 minutes.
-You want to work up as much gluten as you can.
-When your dough is smooth and pliable, let it rest for 30 minutes covered with a towel.
-Turn out of the bowl and shape into a rectangle.
-Let rest another 5-10 minutes.
Roll the dough into a large rectangle, it should end up being about 1cm (⅓ inch) thick.
-Spread the filling onto the dough.
-Roll and the cut into buns.
-Optimal weight is 100g but anywhere between 95g and 105g is fine.
-Place on a baking tray, cover, and let rise until double in size, around 2 hours.
-Bake at 225C (430F) for about 8 minutes or until golden brown. I like to check mine and rotate the tray at the 5 minute mark so they don’t get overbrown.
-Brush with egg wash as soon as they come out of the oven.
-Immediately sprinkle on pearl sugar.
-Let cool (if you can wait that long!)
-Enjoy!
Cinnamon Filling:
300g butter
120g sugar
20g cinnamon
10g salt (optional)
Pearl Sugar:
Cardamom:
The cardamon used in Swedish baking is just the black seeds (like what is linked below) none of the green husk. It is roughly ground, not a fine powder. This gives the dough very pretty black flecks instead of a grayish tinge. Any cardamom will be fine though.
How to Make Cinnamon Rolls
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Ingredients:
!Dough:
1 cup Whole Milk, warmed (not hot)
1 (1/4 ounce) package Active Dry Yeast
1/2 cup Granulated Sugar
1/2 cup (1 stick) Butter, softened
2 Eggs
1 teaspoon Sea Salt
4 cups All-Purpose Flour (I usually grab Whole Foods 365 Organic Flour because it has no additives. The only ingredients should be flour.)
!Cinnamon-Sugar Filling:
1/2 cup (1 stick) Butter, softened
1 cup packed Dark Brown Sugar
3 tablespoons Cinnamon
!Cream Cheese Frosting:
1 cup (2 sticks) Butter, softened
1/2 cup Cream Cheese
1 teaspoon Pure Vanilla Extract
3 cups Powdered Sugar
1/4 teaspoon Sea Salt
Instructions:
Add yeast to milk and give a little stir. Set aside.
In a large mixing bowl, add sugar and butter and cream together.
Add in two eggs and combine.
Add salt and mix.
Add flour in stages to incorporate well. Use your clean hands to get it well-combined.
Give milk-yeast mixture a whisk and pour into flour mixture.
Use hands to knead the dough until it’s smooth and not so sticky. It will take a few minutes.
Place the dough in a large, well-oiled bowl and cover until it rises to about double its size. It’ll take about an hour.
Once it doubles, roll dough out thinly (approx. 1/4-inch thick) on a clean and floured surface.
Preheat oven to 350 degrees F.
To make the cinnamon-sugar filling, smear 1/2 cup butter all over surface of rolled-out dough, edge to edge.
In a medium-sized mixing bowl, add brown sugar and cinnamon, and whisk together to combine.
Add cinnamon-sugar mixture all over the top of the dough, edge to edge.
Starting from a short edge, roll the dough tightly, as if you’re making a jelly roll.
Once roll is made, using a sharp knife, slice in half and then slice each half in half again. Then slice each of those into thirds.
Place pieces onto a greased baking sheet, with about 1 inch of room for each piece.
Bake for about 25 minutes or until just barely starting to get golden brown on edges. Don’t over-bake.
While cinnamon rolls are baking, make frosting by mixing together all the frosting ingredients in a large mixing bowl.
Once you take them out of the oven, add a generous amount of frosting to each cinnamon roll and enjoy it! :)
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Amish Cinnamon Rolls
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Cinnamon Rolls // By Popular Demand ❤️
These will be the best Cinnamon Rolls you ever make. No rolling pin, no fuss just big , fluffy and delicious. I have been making these Cinnamon Rolls for years, and I’ve given the recipe out so many times, you just can’t go wrong with this simple recipe. I love making them for family, friends and neighbors and everyone loves them. I hope you give this recipe a try. ❤️
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TIPS----------------------------
Add water as needed for glaze
Don't worry if Cinnamon Rolls aren't aren't perfectly round
You can let rise extra minutes if needed
You can add extra minutes for YEAST to activate if needed
Use baking pan size to accommodate your Cinnamon rolls
Bake 350 degrees for 32 minutes
DOUGH INGREDIENTS—————————-
7 Tbsp Butter
1 C. Cold Milk
1/3 C. Granulated Sugar
1 package Active Dry Yeast (2 1/4 tsp)
2 large eggs
1/3 tsp Salt
1/2 Tbsp Honey
3 C. All Purpose Flour (1 C. At a time)
CINNAMON SUGAR INGREDIENTS——————-
1 C. Granulated Sugar
2 Tbsp ground Cinnamon
GLAZE———————————-
2 C. Confectioners Sugar
1 tsp Vanilla extract
3 Tbsp melted Butter
3-5 Tbsp hot Water
Extras———————————-
1/2 C.- 3/4 C. Chopped pecans
1 Handful golden raisins (Optional )
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH RECIPE.
CONTAINS PECANS DO NOT EAT IF ALLERGIC.
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Homemade Cinnamon Rolls Recipe - Laura Vitale - Laura in the Kitchen Episode 300
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