How To make Chocolate Chip Zucchini Cake
_ cream together 1 3/4 c Sugar
1/2 c Margarine
1/2 c Oil
_ add: 2 Eggs
1 ts Vanilla
1/2 c Sour cream
_ mix together and add to li 2 1/2 c Flour
4 tb Cocoa
1/2 ts Baking powder
1 ts Baking soda
1/4 ts Salt
_ beat well. then stir in 2 c Grated zucchini
_ stir in 3/4 c Chocolate chips
Recipe by: Hammond Times newspaper, 93/08/11 Bake in a 350' oven for 40-45 minutes or until cake tests done with toothpick. * Note: Recipe omitted the pan size, am guessing from other other recipes I have made, this would be a 13x9 Article also recommended the cookbook 'Garden Way's Zucchini Cookbook; by Nancy C.Ralston and Marynor Jordan, unsure if this is the source of this recipe -----
How To make Chocolate Chip Zucchini Cake's Videos
Easy and Moist Zucchini Bread Recipe - MUST TRY!
Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
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Chocolate Chip Zucchini Skillet Cake
Chocolate Chip Zucchini Skillet Cake - Full of oats, chocolate chips, cinnamon, ginger and of course shredded zucchini - creating the most delicious and moist zucchini bread ever!
Chocolate Chip Zucchini Bread
Super moist, soft and loaded with chocolate chips, this delicious zucchini bread is slightly addictive. You will be asking for more! Full recipe here:
Zucchini Chocolate Chip Muffins | VLOGUST Day 24
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Chocolate Zucchini Cake | Sally's Baking Recipes
Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Made with three cups of shredded zucchini (you can’t taste it!), this is the most decadent way to eat your greens.
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Moist and Irresistible Chocolate Chip Zucchini Bread recipe
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This easy-to-make Chocolate Chip Zucchini Bread is the ultimate snack bread recipe your family is guaranteed to love. Since we can find zucchini year-round in our stores, I make it at all times of the year. However, I probably make it the most in the summer when zucchini seems to be everywhere you look and my neighbors even drop it off because it grows prolifically in their gardens.
This is a great recipe that is also easy for kids to make. If you have aspiring bakers then I suggest putting them in charge and supervising while they complete each step and get the loaf in the oven. They’ll love the sense of accomplishment that comes from following a recipe correctly and getting their own food on the table.
I love this particular recipe because the loaf comes out moist and tender with a fine crumb. It contains just the right amount of chocolate chips to make it sweet, without overdoing it so it feels like a candy bar. I often pack a slice in lunches or bring the whole thing out to the back yard for the kids to enjoy by the pool. It also tastes amazing when it is toasted on a griddle with a little butter for breakfast.
Print out this recipe and put it in your folder for recipes to make this spring. Once you add it to your rotation, I can guarantee that you’ll never stop making it because it will always be requested. It’s always nice to have a few recipes like these in your back pocket. And, lastly, if it truly becomes a huge hit in your house you can always make several loaves at once and freeze a few. They stay beautifully in the freezer and you can thaw them when you’re ready to enjoy them!