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How To make Chocolate Chip Bundt Cake
2 c Flour
1 c Brown sugar
1/2 c Sugar
3 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1/2 c Shortening
1 1/4 c Milk
3 Eggs
1/2 c Chocolate chips
1 1/2 ts Vanilla
1/2 c Chocolate chips
2 tb Butter
1 tb Light corn syrup
Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40-45 minutes or clean pick.. Cool, spread with glaze, made out of remaining ingredients. Heat ingreditns over low heat, stirring constantly until chocolate is melted. slightly cool and spread on cake. VERY RICH!
How To make Chocolate Chip Bundt Cake's Videos
Chocolate Chocolate Chip Nothing Bundt Cake Copycat
This Chocolate Chocolate Chip Nothing Bundt Cake Copycat is rich, moist, and delicious! Our recipe tastes just like the cake you can get at the shop.
Recipe:
Betty's Chocolate Chip Bundt Cake, Recipe by Lanna Wirch
Betty demonstrates how to make an elegant Chocolate Chip Bundt Cake. This cake contains a yellow cake mix, coconut cream pudding mix, applesauce, crushed Heath bars, semisweet chocolate chips, and pecans. This recipe was sent in by Lanna Wirch. Thank you, Miss Lanna!
Chocolate Chip Bundt Cake
1 box yellow cake mix
1 small package coconut cream pudding mix
½ cup applesauce
½ cup water
3 eggs
1 cup sour cream
¾ cup finely-chopped Heath bar candy bar (or ¾ cup Heath bit-of-brickle)
1 cup semisweet chocolate chips
1 cup chopped pecans
In a large mixing bowl, combine yellow cake mix, instant coconut cream pudding mix, applesauce, water, and eggs. Beat for 2 minutes on medium-high speed. Fold in sour cream, chopped Heath bar pieces, chocolate chips, and chopped pecans. Pour cake batter into well-buttered Bundt cake pan. Bake at 350 degrees (F) until a knife inserted into the deepest part comes out clean, about 45 minutes to 1 hour. Cool cake in pan 15 minutes before removing it.
Topping: Sprinkle confectioner’s sugar on top or drizzle white glaze over the cake after it cools. White glaze: 1 cup confectioner’s sugar, 1 teaspoon vanilla or almond extract, and 2 tablespoons (or more) of milk to make the glaze runny for drizzling.
Note: Cover the cake after it is removed from the pan, so that the moisture stays in while it cools. Keep it covered in a Tupperware dish to maintain that moisture for storage. This cake is best served warm (right out of the oven) or the next day after absorbing all the moisture.
Enjoy! --Betty :) Many thanks to Lanna Wirch, for the great recipe!
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Double Chocolate Chip Bundt Cake
This Double Chocolate Bundt Cake is a classic dessert that's sure to wow your guests without a lot of effort. The hardest part? Deciding how large of a slice to take!
Get the recipe here:
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FULL RECIPE:
Prep Time: 20 MINUTES
Time to Table: 2 HOURS
Serves: 16
Ingredients
1 cup cocoa
6 ounces bittersweet chocolate, chopped
3/4 cup boiling water
1 3/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
10 tablespoons butter
2 cups brown sugar
1 tablespoon vanilla
5 eggs
1 1/2 cups Daisy Sour Cream
1 cup semi-sweet chocolate chips
1 heavy pinch powdered sugar
Directions
Preheat the oven to 350 degrees. Coat a 12-cup Bundt pan with cooking spray. Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt. Let the mixture stand to cool (about 2 to 3 minutes). Meanwhile, combine the flour, salt, and baking soda in a medium bowl. Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well. Fold the sour cream into the cooled chocolate mixture until incorporated. Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well. Add the chocolate chips to the batter and stir to incorporate. Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve. *Optional – may serve with whipped cream or chocolate ganache.
Super Fluffy Chocolate Chip Bundt Cake
This Super Fluffy Chocolate Chip Bundt Cake is full of rich dark chocolate chips and vanilla flavor. It is topped with a 2 ingredient chocolate glaze which takes this cake over the top! It’s a great cake to take with you to potlucks or anytime you need an easy dessert!
Find the full recipe here:
00:05 Cream the ingredients
00:17 Add Eggs
00:27 Alternate wet and dry ingredients
00:37 Add the chocolate chips
00:47 Bake and glaze
Chocolate Chip Pound Cake made in a Bundt Pan
12 tbsp unsalted butter (room temperature)
1 c sugar
2 tsp vanilla
1/4 cup milk
4 eggs (room temperature)
2 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1 bag chocolate chips 12 oz
So Easy Soft Fluffy and Delicious Chocolate Chip Bundt Cake
#chocolatechipcake#chocolatechipbundth
Ingredients:
3 eggs+3 egg yolks, room temperature
1 1/4 cups (250g) sugar
1 cup (240ml) heavy cream, room temperature
2 cups (300g) flour
1tsp baking powder
vanilla sugar or 1tsp vanilla extract
4.2oz (120g) melted and warm butter
1/2 cup (100g) chocolate chips
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