How To make Pumpkin Bundt Cake with Chocolate Glaze
3 c Flour
1 tb Baking powder
2 ts Soda
2 ts Pumpkin pie spice
1 ts Salt
4 Eggs
1 c Sugar
1 c Light brown sugar; packed
16 oz Pureed pumpkin
Canned or fresh 1 c Oil
Glaze: 1 tb Butter
1 oz Unsweetened chocolate
1 ds Salt
1/2 ts Vanilla
1 1/4 c Powdered sugar
2 tb Milk; or as needed
THE CAKE: Sift the flour, baking powder, soda, pumpkin pie spice and salt together; set aside. Beat the eggs until flothy; add the sugars. Beat until very thick. Stir in the pumpkin and oil, until smooth. Blend flour mixture thoroughly into the creamed mixture. Pour into a greased and floured 10" tube pan. Bake in preheated 350~ oven for about one hour or until cake tester inserted near the center comes out clean. Cool for 10 minutes before removing from the pan. Cool completely on a wire rack. Drizzle the glaze over the cake. THE CHOCOLATE GLAZE: Melt the butter and chocolate, in a small saucepan over low heat; stir in salt and vanilla. Add the confectioners' sugar with enough milk to make the glaze thin enough to drizzle over the cake. Note: This cake will keep well for several months in the freezer. -----
How To make Pumpkin Bundt Cake with Chocolate Glaze's Videos
Chocolate Pumpkin Bundt Cake
The best moist chocolate cake ever with a stunning pumpkin cream cheese filling and an amazingly out of this world chocolate glaze.
For the full recipe click the link below:
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Easy Halloween Chocolate Pumpkin Cake
If you are celebrating Halloween and you are searching for an easy and quick dessert, here is an awesome idea that I am glad to share with you, an Easy Halloween Chocolate Pumpkin Cake. A moist chocolaty pumpkin cake topped with chocolate ganache and decorated with a white chocolate spiderweb. The cake is bursting with fall flavors due to the spice mix used to flavor the cake. The chocolate and pumpkin spice are a great combo and I highly recommend trying this Chocolate Pumpkin Cake this season.
To print the recipe check the full recipe on my blog:
#chocolatepumpkincake #halloweencake
0:00 - Intro
0:52 - Preparing chocolate pumpkin cake batter
2:50 - Pan Size
3:09 - Baking Time
3:13 - Preparing chocolate glaze
3:59 - Makin the spider web
5:12 - Enjoying the cake
Ingredients
1 cup (125g) all-purpose flour
⅓ cup (40g) unsweetened cocoa powder
3/4 tsp (4g) baking soda
1/2 tsp (2g) salt
1/2 tsp (1g) cinnamon
1/4 tsp (1g) ginger
1/4 tsp (1g) nutmeg
1/8 tsp cloves
1 egg
⅓ cup (70g) granulated sugar
¼ cup (50g) brown sugar
1/4 cup (60g) vegetable or canola oil
1 tsp (5g) vanilla extract
1 1/4 cup (300g) pumpkin puree
1/2 cup (80g) roughly chopped semisweet chocolate
Chocolate Glaze
4 oz (120g) semi-sweet chocolate
5 oz (140g) whipping cream
For decoration
1.5 oz (45g) white chocolate
Oreo crumbs
A mini oreo, for the spider, optional
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Pumpkin - Chocolate Bundt Cake with Chocolate Glaze / Easy and Delicious Recipe
The flavor of this cake is so wonderful; make this cake for you next Fall gathering!
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Ingredients for Pumpkin-Chocolate Cake:
3 cups flour
1/4 tsp salt
1/2 teaspoon baking soda
2 tsp. baking powder
1 tbsp. pumpkin pie spice
1/2 cup unsweetened cocoa powder
1 1/2 cups sugar
1 cup butter, softened
1/4 cup applesauce
3 eggs, room temp
1 can(15-oz.) can pumpkin
1/2 cup walnuts, chopped, optional
Glaze:
1/2 cup whipping cream
1/2 cup chocolate chips
1 tbsp. butter
1 tsp vanilla extract
1 tbsp. maple syrup
2tbsps. powdered sugar
*bake at 325F for 45-55 minutes
*will need 12-cup capacity Bundt cake pan
#desserts #bundtcake #chocolate
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More Autumn Desserts:
Apple Bread Pudding:
Apple Yogurt Cake Recipe:
Pumpkin Bread Recipe:
Easy Fig Tart Recipe:
Best Apple Crisp Recipe:
Best Peach Pie Recipe:
Halloween Pumpkin Chocolate Bundt Cake | Recipe by Teka
Turn on the oven and learn how to prepare this terrifying pumpkin Bundt Cake. The perfect dessert for your Halloween party and enjoy a sweet night of terror.
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INGREDIENTS
160 g Butter
180 g Flour
150 g Sugar
2 Eggs
40 g Cocoa powder
1 teaspoon of vanilla extract
60 ml Milk
60 ml Cream
1 teaspoon of baking powder
1 teaspoon of salt
200 g White chocolate
50 ml Cream
Orange food coloring
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DIRECTIONS
1. Whisk the butter and sugar with a blender, medium to high speed, until you have a fluffy and pale batter.
2. Add the rest of the ingredients and whisk until everything is well-combined.
3. Pour the dough in molds with the shape of a half pumpkin or other funny molds.
4. Bake at 190ºC for 10 minutes or until you poke the dough with a toothpick and comes out clean.
5. Meanwhile, melt the white chocolate and cream in the microwave for 30 seconds.
6. Stir and add some orange food coloring. Heat again for 30 seconds until it is completely melted.
7. Put together the small sponge cakes to form a pumpkin shape.
Coat the sponge cakes with the orange chocolate and create the leave and the stem with fondant.
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Bundt Cake- Pumpkin Chocolate Chip Bundt Cake.
Bundt Cake- Pumpkin Chocolate Chip Bundt Cake.
This pumpkin chocolate chip Bundt Cake would make a delicious
Dessert for the upcoming (Thanksgiving dinner) or simply as a
Delicious Fall dessert recipe.
This pumpkin chocolate chip Bundt Cake is completely dairy-free.
And you cannot taste the pumpkin at all in this pumpkin chocolate
Chip Bundt Cake.
So if you don't like the taste of pumpkins... No worries at all.
You will never be able to taste the pumpkin, as the cake taste a bit
More like a chocolate chip cake.
This pumpkin chocolate chip Bundt Cake, is so easy to make, that In no time at all, you will have a delicious (Thanksgiving dessert) Fall season dessert; that is sure to please all your hungry guests!
Ingredients:
1 3/4 (220 gm) all-purpose white flour
1 tsp. Baking soda
1 tsp. Baking powder
2 tsp. Ground cinnamon
1/4 tsp. Ground nutmeg
1/4 tsp. Ground cloves
3/4 tsp. Salt
2 Large eggs at room temperature
3/4 Cup (150 gm) Granulated white sugar
1/2 Cup (100 gm) Brown sugar
1 1/2 Cup (340 gm) Pumpkin puree
1/2 cup (60 ml) vegetable oil or coconut oil if you like
1/4 cup (60 ml) Orange juice
1 Cup (200 gm) Chocolate chip (You can adjust to your liking)
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Super Moist Chocolate Bundt Cake
How to make the super moist Chocolate Bundt Cake.
Here's what you'll need:
BUNDT CAKE:
2 large eggs
1 and 3/4 cup sugar (350g)
1/2 cup oil (125ml)
2/3 cup milk (165ml)
1/3 cup yogurt (100g)
2 tsp vanilla (10ml)
2 cups all purpose flour (250g)
1 cup cocoa powder (85g)
2 tsp baking powder (10g)
2 tsp baking soda (10g)
1 tsp salt (5g)
1/2 tbsp instant coffee (6g)
1 cup hot water (250ml)
CHOCOLATE FROSTING:
1 cup semi sweet chocolate chips (180g)
1 cup hot heavy cream (250ml)
SPANISH:
Esto es lo que necesitará:
PASTEL DE BUNDT:
2 huevos grandes
1 y 3/4 taza de azúcar (350g)
1/2 taza de aceite (125 ml)
2/3 taza de leche (165ml)
1/3 taza de yogur (100 g)
2 cucharaditas de vainilla (10 ml)
2 tazas de harina para todo uso (250 g)
1 taza de cacao en polvo (85 g)
2 cucharaditas de levadura en polvo (10 g)
2 cucharaditas de bicarbonato de sodio (10 g)
1 cucharadita de sal (5 g)
1/2 cucharada de café instantáneo (6 g)
1 taza de agua caliente (250 ml)
GLASEADO DE CHOCOLATE:
1 taza de chispas de chocolate semidulce (180 g)
1 taza de crema espesa caliente (250 ml)
PORTUGUESE:
Aqui está o que você precisa:
BOLO DE BUNDT:
2 ovos grandes
1 e 3/4 xícara de açúcar (350g)
1/2 xícara de óleo (125ml)
2/3 xícara de leite (165ml)
1/3 xícara de iogurte (100g)
2 colheres de chá de baunilha (10ml)
2 xícaras de farinha multiuso (250g)
1 xícara de cacau em pó (85g)
2 colheres de chá de fermento em pó (10g)
2 colheres de chá de bicarbonato de sódio (10g)
1 colher de chá de sal (5g)
1/2 colher de sopa de café instantâneo (6g)
1 xícara de água quente (250ml)
GEADA DE CHOCOLATE:
1 xícara de gotas de chocolate semidoce (180g)
1 xícara de creme pesado quente (250ml)
RUSSIAN:
Вот что вам понадобится:
БУНДТ ТОРТ:
2 больших яйца
1 и 3/4 стакана сахара (350 г)
1/2 стакана масла (125 мл)
2/3 стакана молока (165 мл)
1/3 стакана йогурта (100 г)
2 чайные ложки ванили (10 мл)
2 стакана универсальной муки (250 г)
1 стакан какао-порошка (85 г)
2 чайные ложки разрыхлителя (10 г)
2 чайные ложки пищевой соды (10 г)
1 чайная ложка соли (5 г)
1/2 столовой ложки растворимого кофе (6 г)
1 стакан горячей воды (250 мл)
ШОКОЛАДНАЯ ЗАМОРОЗКА:
1 чашка полусладких шоколадных чипсов (180 г)
1 чашка горячих жирных сливок (250 мл)
MALAY:
Inilah yang anda perlukan:
BUNDT CAKE:
2 biji telur besar
1 dan 3/4 cawan gula (350g)
1/2 cawan minyak (125ml)
2/3 cawan susu (165ml)
1/3 cawan yogurt (100g)
2 sudu kecil vanila (10ml)
2 cawan tepung serba guna (250g)
1 cawan serbuk koko (85g)
2 sudu kecil serbuk penaik (10g)
2 sdt baking soda (10g)
1 sudu kecil garam (5g)
1/2 sudu kopi segera (6g)
1 cawan air panas (250ml)
CHOCOLATE FROSTING:
1 cawan cip coklat separuh manis (180g)
1 cawan krim berat panas (250ml)
INDONESIAN:
Inilah yang Anda butuhkan:
KUE BUNDT:
2 butir telur berukuran besar
1 dan 3/4 cangkir gula (350g)
1/2 cangkir minyak (125ml)
2/3 cangkir susu (165ml)
1/3 cangkir yogurt (100g)
2 sdt vanilla (10ml)
2 cangkir tepung serbaguna (250g)
1 cangkir bubuk kakao (85g)
2 sdt baking powder (10g)
2 sdt soda kue (10g)
1 sdt garam (5g)
1/2 sdm kopi instan (6g)
1 cangkir air panas (250ml)
COKLAT BEKU:
1 cangkir keping cokelat semi manis (180g)
1 cangkir krim kental panas (250ml)
HINDI:
यहाँ आपको क्या चाहिए:
बुन्डेट केक:
2 बड़े अंडे
1 और 3/4 कप चीनी (350 ग्राम)
1/2 कप तेल (125 मिली)
2/3 कप दूध (165 मि.ली.)
1/3 कप दही (100 ग्राम)
2 चम्मच वेनिला (10 मि.ली.)
2 कप सभी उद्देश्य आटा (250 ग्राम)
1 कप कोको पाउडर (85 ग्राम)
2 चम्मच बेकिंग पाउडर (10 ग्राम)
2 चम्मच बेकिंग सोडा (10 ग्राम)
1 चम्मच नमक (5 ग्राम)
1/2 बड़ा चम्मच इंस्टेंट कॉफी (6 ग्रा)
1 कप गर्म पानी (250 मि.ली.)
चॉकलेट फ्रॉस्टिंग:
1 कप सेमी स्वीट चॉकलेट चिप्स (180 ग्राम)
1 कप गर्म भारी क्रीम (250 मिली)
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