Spicy Pumpkin Bundt Cake Recipe | Thanksgiving Recipes | Martha Stewart
Martha Stewart beats the batter for a seasonal spicy pumpkin bundt cake.
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Diabetes-friendly mini chocolate pumpkin bundt cakes | The Hangry Woman
My mini pumpkin bundt cakes are the perfect companion to coffee. They're sugar-free and so delish. Get the full, printable recipe and nutrition information for my diabetes-friendly bundt cakes here:
This recipe uses Truvia, a stevia-based sweetener. Stevia is naturally occurring and harvested from the stevia plant. The chocolate chips I used are sugar-free, also stevia-sweetened, and from Lily's chocolate.
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Welcome to my diabetes YouTube Channel!
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NEW VIDEOS each week, y'all!
If you're new here, I'm Mila. I'm a 30-something living with Latent Autoimmune Diabetes In adults. I'm always up for cooking, eating, and trying new recipes, and I share them on my Youtube channel and my blog called The Hangry Woman.
Glad to meet you, and I hope my recipes show you that you can still eat great food with diabetes!
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Health Advice Disclaimer:
The information and content provided in this blog, or linked materials, are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise. Call 911 for medical emergencies.
These videos provide general information, recipes, and discussions about health and related subjects.
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Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 Bundt Cakes
Join Martha as she shares four of her favorites: lemon bundt cake, Devil's bundt cake, whipped cream cake, and applesauce spice cake. Perfect for any celebration.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Introduction
0:04 Lemon Bundt Cake
5:59 How to Make Devil’s Bundt Cake
11:47 Whipped Cream Cakes
22:50 Baking Bonus: Basic Glazes
Full Recipes:
Applesauce Spice Cake -
Devil’s Bundt Cake -
Lemon Bundt Cake -
Whipped Cream Cakes -
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Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 Bundt Cakes
Chocolate Cream Cheese Bundt Cake - The Best Chocolate Bundt Cake
This amazing Chocolate Cream Cheese Bundt Cake is a true delight for all chocolate lovers out there. It consists of a moist chocolatey cake, a creamy cream cheese filling and topped with chocolate ganache. So decadent, so tempting and so satisfying.
To print the recipe check the full recipe on my blog:
#chocolatebundtcake #chocolatecreamcheesebundtcake #chocolatecake
0:00 - Intro
0:37 - Chocolate cake batter
2:46 - Cream cheese filling
3:14 - Assemble the cake batter with the filling
4:34 - Baking time
4:49 - Invert onto a plate
4:57 - Chocolate ganache
5:33 - Enjoying the results
Makes about 14 servings
1/2 cup (113g) butter, room temperature
1/2 cup (110g) vegetable oil
1 1/2 cup (300g) sugar
3 eggs
1 tsp (5g) vanilla extract
1 cup (240g) buttermilk
2 1/4 cups (280g) all-purpose flour
3/4 cup (90g) cocoa powder
3 tsp (12g) baking powder
1 tsp (5g) salt
Cream Cheese Filling
12 oz (350g) cream cheese, room temperature
1/4 cup (50g) granulated sugar
1 egg
1 tsp (5g) vanilla extract
Chocolate Ganache
4 oz (120g) semisweet chocolate
1/2 cup (120g) whipping cream
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Chocolate Pumpkin Bundt Cake
The best moist chocolate cake ever with a stunning pumpkin cream cheese filling and an amazingly out of this world chocolate glaze.
For the full recipe click the link below:
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Bundt Cake- Pumpkin Chocolate Chip Bundt Cake.
Bundt Cake- Pumpkin Chocolate Chip Bundt Cake.
This pumpkin chocolate chip Bundt Cake would make a delicious
Dessert for the upcoming (Thanksgiving dinner) or simply as a
Delicious Fall dessert recipe.
This pumpkin chocolate chip Bundt Cake is completely dairy-free.
And you cannot taste the pumpkin at all in this pumpkin chocolate
Chip Bundt Cake.
So if you don't like the taste of pumpkins... No worries at all.
You will never be able to taste the pumpkin, as the cake taste a bit
More like a chocolate chip cake.
This pumpkin chocolate chip Bundt Cake, is so easy to make, that In no time at all, you will have a delicious (Thanksgiving dessert) Fall season dessert; that is sure to please all your hungry guests!
Ingredients:
1 3/4 (220 gm) all-purpose white flour
1 tsp. Baking soda
1 tsp. Baking powder
2 tsp. Ground cinnamon
1/4 tsp. Ground nutmeg
1/4 tsp. Ground cloves
3/4 tsp. Salt
2 Large eggs at room temperature
3/4 Cup (150 gm) Granulated white sugar
1/2 Cup (100 gm) Brown sugar
1 1/2 Cup (340 gm) Pumpkin puree
1/2 cup (60 ml) vegetable oil or coconut oil if you like
1/4 cup (60 ml) Orange juice
1 Cup (200 gm) Chocolate chip (You can adjust to your liking)
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