How To make Favorite Chocolate Bundt Cake
1 pk Devil's food cake mix
-(18.25-oz) or other -chocolate cake mix without -pudding included 1 pk Instant choc. fudge pudding
And pie filling (4 oz) -or other chocolate flavor Pudding and pie filling mix 4 Eggs
1/2 c Vegetable oil
1 c Sour cream
12 oz Semisweet chocolate chips
-about 2 cups Powdered sugar Preheat oven to 350 degrees F. In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer on low speed just until blended. Beat on medium speed 4 minutes, scraping down sides of bowl often. Stir in chocolate chips. Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or until a cake tester inserted in center comes out clean. Let cool 10-15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely. Sift powdered sugar over top. Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup coffee-flavored liqueur and 2 tablespoons grated orange zest to cake mix along with other ingredients. Proceed as directed in recipe above. Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup raspberry-flavored liqueur to cake mix along with other ingredients. After adding chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as directed in recipe above. Variation: Peanut Butter Pudding Cake Substitute 1 (4-1/8 oz) package instant chocolate peanut butter chip pudding and pie filling mix for chocolate fudge or chocolate pudding mix. Use 1-1/2 or 2 cups peanut butter-flavored chips instead of chocolate chips. Proceed as directed in recipe above. Shared and MM by Judi M. Phelps (G.PHELPS1) GENIE, (JPHELPS) NVN. Internet: Judi.Phelps@sjc.com or JPHELPS@nvn.com -----
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Soft Mini Double Chocolate Bundt Cakes | Quick & Easy Dessert!
These Soft Mini Double Chocolate Bundt Cakes are Quick and Easy to Make! A One Bowl Recipe Topped with a Creamy Chocolate Ganache and Shaved Chocolate the Perfect Dessert for Chocolate Lovers! I hope you Enjoy the Video and give this recipe a try! Happy Baking!
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**Baking Pan Used in Video**
Nordic Ware Classic Bundtlette Pan
Soft Mini Double Chocolate Bundt Cake Recipe ????
1 Cup (205gr) Sugar
1 Egg
1 Tsp Pure Vanilla Extract
1/2 Cup (120ml) Buttermilk
1/2 Cup (120ml) Hot Coffee or Hot Water
1/4 Cup (50ml) Vegetable Oil
1 Cup (129gr) All Purpose Flour
1/2 Cup (46gr) Cocoa Powder
1 Tsp (4gr) Baking Powder
1/2 Tsp (3gr) Baking Soda
1/4 Tsp Salt
*Bake at 350 for 20-25min or Toothpick Clean
*DO NOT OVER MIX OR OVER BAKE!
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS GUIDE!
Chocolate Ganache
1/2 Cup (120ml) Heavy Whipping Cream ( Heat in Microwave 40sec or until Hot
2/3 Cup Semi Sweet Chocolate Chips
*Pour Hot Cream over Chocolate Chips wait for about 3min then slowly mix until smooth
**Disclaimer**
Some links in the description may contain affiliate links that are no cost to you it just means I earn a small commission from qualifying purchases.
#minichoclatebundtcakes#doublechocolatecake#minicakes
Chocolate Sour Cream Bundt Cake - Easiest Chocolate Cake Recipe Ever!
Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Chocolate Sour Cream Bundt Cake!
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Easy Chocolate Bundt Cake Recipe | Bundt Cake Eggless
This is a simple and easy Chocolate Bundt Cake recipe Eggless.
Eggless Chocolate Brownie Bundt Cake is soft, moist, and extra chocolatey with chocolate glaze. This easy to make recipe and is one of the best ever eggless chocolate cake. Moreover, this is done in a bundt pan, which guarantees evenly baked cake and provides a beautiful shape. Chocolate glaze on top adds more deliciousness.
A Bundt cake is baked in a Bundt pan, shaping it into a distinctive doughnut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe.
Chocolate Cherry Bundt Cake Recipe- In the Nordic Kitchen | Nordic Ware
Paige Goehner joined us in the Nordic Ware Kitchen and made a stunning Chocolate Cherry Bundt Cake recipe in our new 75th Anniversary Braided Bundt Pan. In honor of our 75th Anniversary, we have started a new video series In The Nordic Kitchen, inviting local chefs and celebrities to share a recipe and help make some memories in the kitchen! Paige was the winner of the 6th Season of the Kids Baking Championship, featured on Food Network in 2019. She shared her Bundt expertise and this incredible and decadent Bundt recipe that is a must-try!
Get full recipe:
75th Anniversary Braided Bundt Pan:
EGGLESS CHOCOLATE BUNDT CAKE / THE BEST CHOCOLATE BUNDT CAKE / EGGLESS CHOCOLATE CAKE
Eggless Chocolate Bundt Cake is soft, moist, and extra chocolatey with chocolate glaze. This easy to make recipe is the best ever eggless chocolate cake. Chocolate cake is always a family favorite, and this recipe always works perfectly. Moreover, this is done in a bundt pan, which guarantees evenly baked cake and provides a beautiful shape. Chocolate glaze on top adds more deliciousness.
Find the detailed recipe post on
Ingredients:
2 Cups unbleached all-purpose flour
½ Cup cocoa powder
2 Tsp baking soda
1 Tsp baking powder
1 Tsp salt
½ Cup vegetable oil
1⅓ Cups granulated sugar
½ Cup Sour cream or yogurt (Plain or Greek)
1 Cup milk + 1 Tbsp white vinegar
1 Tsp pure vanilla extract
1 Cup hot water
1 Tsp instant coffee (optional)
For Chocolate Sauce:
½ Cup heavy cream (whipping cream)
2 Tbsp granulated sugar
1 Cup semi-sweet chocolate chips (Or dark if you prefer)
1 tsp butter or coconut oil
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