How To make Banana Chocolate Bundt Cake
1 2/3 c. sifted flour
1/3 c. Dutch processed cocoa powder
(like Ghiradelli) 1 tsp. salt
2 tsp. soda
2 med. ripe bananas
1 c. butter or margarine :
softened
1 1/2 c. sugar
4 eggs
1/4 c. sour cream
1/4 c. milk
Preheat oven to 350 degrees. Grease and flour 12 cup Bundt pan or 10 inch angel food tube pan. Sift flour, cocoa, salt and soda together. Mash the bananas with fork. Cream butter and sugar until light. Add sour cream and bananas to butter and sugar. Beat the eggs until well blended. In four stages, beat eggs into butter-sugar-sour cream-banana mixture. Blend in 1/2 the flour-cocoa mixture. Stir in the milk and remaining flour. Mix only until evenly blended. BE CAREFUL NOT TO OVER MIX BATTER. Spoon into prepared pan and bake 30 minutes on the lowest level of your oven rack. Rotate cake moving the back to the front. Continue baking until toothpick pulls out clean from the center - about 30 minutes more. Let cool in pan 5 minutes on a rack. Turn out on rack and cool before serving. Tuesday Nite Ladies
How To make Banana Chocolate Bundt Cake's Videos
Banana chocolate bundt cake is pretty simple.
Banana Chocolate Chip Bundt Cake
This banana chocolate chip cake is an easy bundt cake to make. It's so moist and tastes like banana bread plus the mini chocolate chips really add to the flavor.
This recipe uses sour cream, which really pumps up the moisture. You'll also want to use really ripe bananas to get even more banana flavor. This cake is even better after it sits overnight. The flavor comes out even stronger.
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Chocolate Chip Bundt Cake - Easy Recipe
This Chocolate Chip Bundt Cake is a delectable and indulgent dessert that combines the timeless flavors of rich chocolate and sweet vanilla. This classic cake is a perfect treat for any occasion, whether it's a birthday celebration, a family gathering, or simply a delightful dessert to satisfy your sweet tooth.
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Other Bundt Cake Recipes:
Marble Bundt Cake -
Chocolate Cream Cheese Bundt Cake -
Strawberry Lemon Bundt Cake -
Lemon Blueberry Bundt Cake -
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#chocolatechipbundtcake #easybundtcake #chocolatebundtcake
0:00 - Intro
0:38 - Preparing the batter
2:47 - Baking time
2:58 - Preparing the chocolate ganache
3:30 - Enjoying the cake
Ingredients
Makes 14 servings
For the batter
3 cups (375g) cake flour
2 ½ tsp (10g) baking powder
1 tsp (5g) salt
1/2 cup (113g) butter, room temperature
1/2 cup (110g) vegetable oil
1 ½ cup (300g) sugar
4 medium eggs
2 tsp (10g) vanilla extract
1 cup (240g) buttermilk
1 cup (180g) chocolate chips
Chocolate Ganache
4 oz (120g) semisweet chocolate
1/2 cup (120g) whipping cream
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Banana Chocolate Chip Bundt Cake
Welcome back RBG Family and friends thank you for watching , your support and for subscribing. Today we bring you delicious recipe. I hope you guys give it a try. It is a banana chocolate chip Bundt cake. YUMMY.!! So good. Hope you guys enjoy the video as well the recipe. It is not my own credit is to the YouTube channel @MortarandPastry. Please go show them some love. Please like, comment, share and subscribe so we can grow within this community. We love you and we will see you guys on the next video, bye ????.
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Banana Bundt Cake Recipe - Rich and Delicious with Chocolate Chips
Banana Bundt Cake Recipe - Rich and Delicious with Chocolate Chips
Ingredients:
3 rips bananas
2 oz. banana liqueur
4 oz. butter
1 - 1/2 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour cream
Dry ingredients:
2 - 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (milk chocolate or semi sweet your choice)
Preparation:
1. Mash bananas with liqueur
2. Cream butter and sugar in mixer
3. Add eggs vanilla sour cream eggs and banana mixture
4. Gradually add dry ingredients
5. Add chocolate chips
6. Pour into coated bundt cake pan
7. Bake at 350 degrees for 55 minutes
Credit:
A variation based on Chraig Brodsky's recipe in the Qualcomm 2010 cookbook.
Chocolate Bundt Cake with Banana and Almond
Extremely soft and chocolate cake.
6 oz (170g) flour
1 tsp baking powder
5.6 oz (160g) butter
3.5 oz (100g) sugar
3 eggs
0.5 oz (15g) unsweetened cacao powder
1 banana
1.8 oz (50g) almonds