Best Chocolate Bundt Cake (From Scratch)
This chocolate Bundt cake is rich and moist with a perfect crumb and a delicious chocolate glaze that hardens with a beautiful shine. This chocolate Bundt cake recipe is easy to make from scratch with simple ingredients.
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How to Make TRIPLE CHOCOLATE Bundt Cake
Triple Chocolate Bundt Cake | Melted Chocolate | Caramel | Food world
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Decadent Triple Chocolate Bundt Cake Recipe|| with Caribbean Chef/Baker
Looking for the ultimate indulgence? Dive into the world of irresistible sweetness with our Decadent Triple Chocolate Bundt Cake Recipe! Get ready to satisfy your every chocolate craving with this heavenly dessert. From the moment you take a bite, you'll be transported to chocolate lover's paradise. Our Triple Chocolate Bundt Cake is a true showstopper, featuring three layers of chocolatey goodness. The moist, fudgy dark chocolate cake forms the foundation, complimented by a velvety smooth milk chocolate filling that oozes out with every slice. And as if that wasn't enough, we generously coat this masterpiece with a glossy, decadent white chocolate glaze that will leave you wanting more. Indulge your sweet tooth and impress your friends and family with this delightful creation. Whether it's a birthday celebration, holiday gathering, or simply a weekend treat, our Triple Chocolate Bundt Cake is always a crowd-pleaser. Its stunning appearance makes it an exceptional centerpiece, while the rich and intense chocolate flavors will leave everyone hooked. Now, let's talk about its preparation. With our easy-to-follow recipe, baking this mouthwatering dessert will be a breeze.
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Triple Chocolate Bundt Cake Recipe
Chocolate Cake
1 3/4 Cup All Purpose Flour
1/2 Cup Oil
1 Cup Warm Unsweetened Coffee
1 3/4 Cup White Sugar
1/2 tsp. Salt
1 1/2 tsp. Baking Soda
1 Tbsp. Vanilla
2 Eggs
1/2 Cup Dark Chocolate Chips
3/4 Cup Cocoa Powder
Chocolate Glaze
1 Cup Dark Chocolate Melts
3 Tbsp. Butter
1/2 Cup Corn Syrup
Garnish
1/4 Cup Chocolate Shavings, Sprinkles or Chips
Old Fashioned Strong Water. -
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Super Moist Triple Chocolate Cake | Simple Instant Cake and Pudding Mix Recipe
Hi Friends!
Who wants to learn how to make this amazing super moist delicious triple chocolate bundt cake? Since I'm using instant cake mix and pudding mix, it'll be really quick and easy to make. Also, it's my first baking video, so let me know how I did in the comment section! Thanks :)
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INGREDIENTS:
Cake Mixture -
❀ 1 Box of Chocolate Cake Mix (I used Betty Crocker - any brand will do)
❀ 1 Box of Instant Chocolate Pudding Mix (I used Jello Brand)
❀ 16 oz of Cream Cheese (softened)
❀ 3 Large Eggs
❀ 1/3 Vegetable Oil
❀ 3/4 Cup of Water
❀ 2 Cups of Semisweet Chocolate Chips
Chocolate Frosting -
❀ 1.5 Cups of Powdered Sugar
❀ 5 Tablespoons of Unsweetened Cocoa Powder
❀ 4 Tablespoons of Butter (softened)
❀ 4 - 5 Tablespoons of Heavy Whipping Cream (depends on how thick you want it)
❀ 1 Teaspoon of Vanilla Extract
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DIRECTIONS:
❀Preheat the Oven to 350 Degrees Fahrenheit
❀ In a large bowl, mix together all the ingredients for the cake mixture until smooth (Cake Box Mix, Instant Pudding Mix, Sour Cream, Eggs, Vegetable Oil, Water, and Chocolate Chips)
❀ Butter/Grease up a Cake Pan (I used a Bundt Cake Pan)
❀ Pour Mixture in and Bake for 55-60 minutes (depends on what kind of pan you use too)
❀ While the Cake is Baking, make the Frosting
❀ In a Medium Bowl, mix together the Powdered Sugar and Cocoa Powder, and set it aside for later
❀ In a Large Bowl, beat the Butter until smooth, and slowly add in the Powdered mix and Heavy Whipping Cream. Add in the Vanilla Extract afterwards. Blend until the mixture is smooth. You can change the consistency by adding Milk/Powdered Sugar.
❀ Let the Cake cool for 10 minutes before taking it out of the pan to prevent it from sticking. After taking it out, let it cool for another 15 minutes.
❀ Add the Frosting to the slightly warm cake (to let the frosting run a little), and then decorate with the leftover Chocolate Chips (or anything you want).
❀ Enjoy the Cake ????
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Thanks xx
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Devil's Chocolate Bundt Cake || Triple Chocolate Lava Cake || Eid Special Yummy Chocolate Cake ????
#devil'schocolatecake #triplechocolatecake #eidspecial
Published on 30th of July 2020
This is the ultimate Devils Chocolate Cake recipe. It's a light, fluffy, moist chocolate cake that any chocolate lover will adore! The creamy chocolate ganache frosting is the perfect finish for this beautiful cake!
Devil's Chocolate Bundt Cake
Ingredients for Chocolate paste:
1. Butter 2 tbsp
2. Chocolate powder 2 tbsp
Method:
Mix both ingredients well it is ready, apply all over the bundt pan as a base and set a side.
Ingredients for making coffee mixture:
1. Coffee 1 tbsp cook in 3/4 cup water
2. Cocoa powder unsweetened 1 cup
3. Cooking chocolate (milk chocolate) 1 cup
Method:
In lukewarm water add coffee powder and add cocoa powder and cooking chocolate and mix well until well combined set a side.
Ingredients for cake mix:
1. Butter 3/4 cup that is 175gms or 7 oz
2. Brown sugar 1 cup
3. Regular granulated sugar 1 cup
4. Eggs 6
5. Flour 2 cups
6. Baking powder 1 tsp
7. Salt 1/8 tsp
8. Vanilla essence 1-1/2 tsp
9. Savor cream 3/4 cup
10. Semi sweet chocolate chips 1 cup
Method:
1. In a bowl add butter, brown and white sugar and beat well.
2. Then add eggs one by one and add vanilla essence and beat well.
3. Then add flour mix in baking powder and salt, this will be added spoon by spoon. Half quantity will add then add coffee mix then again add the half quantity and mix completely.
4. Lastly add chocolate chips and mix well. Pour this mixture in prepared bundt pan and bake at 180*C for 55 minutes or until done.
Ingredients for Ganache:
1. Heavy cream 1/2 cup
2. Cooking chocolate 1 cup
Method:
Mix both ingredients and cook in microwave oven for a minute and mix well and set a side to cool down, then apply all over the baked cake and decorate with some chocolate shavings.
DELICIOUS DEVILS CHOCOLATE BUNDT CAKE is ready.
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