How To make Chocolate Amaretto Bundt Cake
2 c All-purpose flour
3 c Sugar; divided
1/2 ts Salt
8 oz Butter; divided
3/4 c Amaretto; divided
1/2 c Vegetable oil
3 tb Powdered cocoa
1/2 c Buttermilk
2 Eggs
1 ts Vanilla
1 ts Baking soda
1/4 c Water
Almonds; crushed (opt) Preheat oven to 350~. Mix flour, 2 C sugar and salt. Melt 4 oz butter. Add 1/4 C Amaretto, oil and cocoa and mix. Combine with flour, sugar and salt until blended. Do not overmix. Add buttermilk, eggs, vanilla and soda. Mix thoroughly and place in greased and floured bundt pan. Bake 50 minutes or until toothpick comes out clean. Cool.
Melt remaining butter and sugar with water in small saucepan over high heat to rolling boil. Reduce heat to medium, stirring constantly. Cook 5 minutes; turn off heat and add remaining amaretto slowly while stirring. Mix until all is added. With chopstick or wooden spoon, poke holes in bottom of cake. Ladle sauce evenly. Let stand 5 minutes and unmold. Garnish with icing and/or crushed almonds. -----
How To make Chocolate Amaretto Bundt Cake's Videos
Chocolate bundt cake with filling
Aslam_u_Alaikum Friends! Welcome to my Channel Homemade Recipes. In this channel i will try to give you Healthy and Yami Repices tutorials. Healthy Breakfast and Dinner is very imporant for Health.
Healthy tutorials of cooking.Watch my Recipes Tutorials then like and Comment and don't forget to subscribe.
If you like my Tutorials then shear with friends and try at home.Take care of you health and live with peace.
Related:
Recipe - Kate ...
Chocolate Bundt Cake - Martha Stewart Weddings
Mayan Chocolate Bundt Cake Recipe | Dairy Goodness
Pumpkin Chocolate Bundt Cake Recipes | Food Network Canada
Pumpkin Chocolate Bundt® Cake Recipe | Land O`Lakes
The Ultimate Chocolate Bundt Cake - Foolproof Living
How To Make A Chocolate Bundt Cake On The Stovetop | Tiphero
Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze Recipe ...
This Bundt Cake Is Stuffed With Cheesecake And Glazed - Buzzfeed
Whiskey-Soaked Dark Chocolate Bundt Cake Recipe - Nyt Cooking
chocolate bundt cake
chocolate amaretto bundt cake
chocolate applesauce bundt cake
all recipes chocolate bundt cake
chocolate bundt cake america's test kitchen
chocolate bundt cake and glaze
chocolate chip bundt cake all recipes
chocolate bundt cake alton brown
chocolate bundt birthday cake
chocolate bundt buttermilk
chocolate banana bundt cake
best chocolate bundt cake
chocolate peanut butter bundt cake
death by chocolate bundt cake
best chocolate bundt cake recipe
chocolate buttermilk bundt cake
chocolate chip banana bundt cake
chocolate bourbon bundt cake
chocolate bundt cake
chocolate bundt cake recipe
chocolate bundt cake from scratch
chocolate bundt cake glaze
chocolate bundt cake with filling
chocolate bundt cake with cherry pie filling
Like my FacebookPage :
Follow me on Instagram :
Follow me on Twitter :
Join My Facebook Group :
Amaretto Chocolate Cake Finale
Chris and Nita finish up the cake, with it's rich amaretto chocolate icing.
How to make Amaretto Pound Cake
This Amaretto Pound Cake recipes is rich, tender, and bursting with almond flavor, it’s everything that a pound cake should be.
__________ ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
Almond, Amaretto Cake | Chocolate Ganache (Press cc for English subtitles)
Ingredients:
Softened Butter - 200g, Sugar - 150g, Ground almond - 200g, All purpose flour/Plain flour - 50g, Eggs - 3 each, Baking powder - 1/2 tsp, Vanilla bean paste - 1tbsp, Amaretto liqueur - 50ml
Recipe for Chocolate Ganache
Chocolate Bundt Cake with Amaretto Glaze WW (Weight Watchers)Points on all Plans????????????
Chocolate Bundt Cake with Amaretto Glaze WW (Weight Watchers) Points on all Plans This chocolate bundt cake has a rich chocolate taste that pairs nicely with the almond flavored Amaretto glaze!
Makes 16 servings. MyWW SmartPoints per serving - Green: 9 SmartPoints / Blue: 8 SmartPoints / Purple: 8 SmartPoints.
If you join WW following this link, you will receive a FREE month!
Ingredients:
1 3/4 cups All-purpose flour
1/2 cup Unsweetened cocoa powder
1 1/2 tsp Baking soda
1/4 tsp salt
3/4 cup Plain fat free Greek yogurt
1/2 cup Water
1 cup granulated Sugar
1/2 cup Canola oil
2 Tbsp Espresso, instant powder
1 1/2 tsp Vanilla extract
2 large Eggs
2/3 cup powdered sugar
2 Tbsp, amaretto or liqueur of choice
1 Tbsp, melted Unsalted butter
In a medium bowl, whisk together flour, cocoa, baking soda, and salt. In another medium bowl, whisk together yogurt and water. In a mixer combine granulated sugar, oil, espresso powder, and vanilla. Beat at medium-high speed until well combined, about 1 minute. Add eggs, 1 at a time, beating well after each one. Lower speed and add flour mixture alternately with yogurt mixture, beginning and ending with flour mixture and beating just until mixed. Pour batter into prepared pan and spread evenly. Bake at 350 until a toothpick inserted into center comes out clean. The recipe says about 45 minutes but I found that to be too long. I would say 35-40 minutes. Cool cake in pan on a wire rack for 15 minutes. Invert cake onto rack and cool completely, about 1-2 hours.
For the glaze, whisk together powdered sugar, liqueur, and butter. Add a little water if glaze is too thick. Drizzle glaze evenly over cake.
Follow me on Instagram!
Weight Watchers recipe playlist:
What's for Dinner |WW friendly meals:
Our Weight Loss Journey on myWW playlist:
WW recipes playlist:
What I eat in a day on WW:
Check out our Amazon storefront to see some of our favorite things!
This is an Amazon affiliate link, I may earn a commission from qualifying purchases.
Amaretto Bundt Cake
Amaretto Bundt Cake ✨
A.K.A. ; A deliciously light and fluffy cake infused with @wissotzkyteaofficial Almond Charm tea that will make you come back for more ????
Batter:
4 eggs
1 cup sugar
2/3 cup oil
3/4 cup hot water
1 bag Wissotzky Almond Charm Tea
1 teaspoon amaretto
2 cups Mishpacha Flour
1 package Gefen Instant Vanilla Pudding
2 teaspoons baking powder
Icing:
1 cup Gefen Confectioners’ Sugar
1 tablespoon orange juice
1/2 teaspoon amaretto
Prepare The Amaretto Bundt Cake:
Preheat the oven to 350 degrees Fahrenheit.
Steep the tea in the hot water and set aside to cool.
In a bowl add the wet ingredients and mix well. I like to use an electric mixer. Getting the eggs nice and frothy gives the cake a very light and fluffy texture.
Add the flour, pudding mix, and baking powder and mix well.
Pour into a Bundt pan. Bake for 40 to 45 minutes.
When the cake is completely cooled, mix together the icing ingredients. If it’s very runny, add some more confectionary sugar.
Garnish with crushed slivered almonds
Enjoy ????✨
???????? Recipe by @mykitchen_mystudio