How To make Streusel Chocolate Chip Bundt Cake
1 pk Yellow cake mix
Without pudding/18.25-oz -size 3 1/2 oz Vanilla pudding & pie fill
Instant mix 1/3 c Vegetable oil
4 Eggs
1 ts Vanilla extract
12 oz Semisweet chocolate chips;
-2 cups 3/4 c Walnuts; chopped
2/3 c Brown sugar; packed
2 tb Cinnamon
Powdered sugar Preheat oven to 350 degrees F. To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium speed, 2 minutes. To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon. Turn half of batter into a greased and floured 12-cup bundt pan. Top evenly with half of streusel mixture. Add remaining batter, then remaining streusel. Swirl streusel gently through batter with a knife. Bake 50-60 minutes or until a cake tester inserted in center comes out clean. Let cool in pan on rack 15-20 minutes and then invert onto a serving plate to cool completely. Before serving, sprinkle with powdered sugar. -----
How To make Streusel Chocolate Chip Bundt Cake's Videos
How to make Chocolate Streusel Bundt Cake Recipe - 朱古力夾心蛋糕
Hey everyone,
Recently, I received a request for a chocolate bundt cake, and at that time I didn't have a bundt cake mold. So, I went out to buy a cake mold, and decided to make something more amazing that just an old dense chocolate bundt cake.
Old fashion bundt cake are awesome, however I want to try something NEW~
This bundt cake is FLUFFFFFFY, buttery and soft. The center is chocolaty and a bit of warmth from the cinnamon, this cake goes great with morning coffee and even a tea time snake. It just taste absolutely amazing!
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Recipe:
Batter
200 g or 1 3/4 cup all purpose flour
1 1/2 tsp baking powder
1/4 and 1/8 tsp baking soda
1.4 tsp salt
1 stick of butter (113g or 8 tbsp)
200g or 1 cup fine granulated sugar
1 large egg (room temp)
1 large egg white (room temo)
2 tbsp vanilla extract
242g or 1 cup sour cream
You'll need a standard size bundt cake mold
It will yield 6 cups of batter
Chocolate Streusel Filling
40g or 3 tbsp light brown sugar
12g or 2 tbsp and 1 1/2 cocoa powder
1/2 tsp cinnamon
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Kevin MacLeod
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Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Ninja Foodi Cinnamon Streusel Bundt Cake
The Ninja Foodi can bake great cakes using the Nordic Ware 6 cup bundt pan using the bake/roast function. This Ninja Foodi cinnamon streusel bundt cake is easy and delicious! I wanted to call this cinnamon streusel coffee cake but usually there is streusel on top. If you have tried baking in the Ninja Foodi you know the tops get very brown and I was worried the streusel would burn-so there is a good layer of cinnamon streusel in the cinnamon streusel bundt cake itself.
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Cinnamon Bundt Cake
1 stick of butter
3/4 cup granulated sugar
1 egg
1 1/2 tsp vanilla extract
1. Beat butter and sugar together until well combined about 5 minutes.
2. Add egg and mix to combine.
3. Add vanilla extract and mix to combine.
2 cups flour
1/2 tsp kosher salt
2 tsp. baking powder
3/4 cup of milk
1. Whisk together flour, salt and baking powder in bowl.
2. your going ti add flour and milk to butter. mixture alternating-starting with flour then add milk, add flour then milk then flour. Just mix until combined.
Cinnamon Sugar Filling
1/2 cup flour
1/2 cup brown sugar
3 Tbsp butter
1 Tbsp cinnamon or more
pinch kosher salt
Glaze
1 1/2 cups confectionary sugar
1 1/2 tsp vanilla extract
2-4 Tbsp milk
1. Mix the flour, sugar, salt and cinnamon together then add butter and mix using a fork, food processor.
Butter or spray 6.5 cup bundt pan. Pour half the batter mixture into pan-spread evenly then add cinnamon filling and cover with remaining batter.
Preheat Ninja Foodi 325F Bake/Roast setting and place a trivet into bottom of Ninja food pot.
When preheated place Bundt pan filled with coffee cake onto trivet. close lid and time set time for 45 minutes. Check the coffee cake at the 25-30 minute mark. If top getting too brown cover with foil and continue cooking. Check at 40 minute for doneness. If done remove and place on. bakers rack for 10 minutes. then remove coffee cake from Bundt pan and allow to cool.
For the glaze
Sift confectionary sugar
mix confectionary sugar and vanilla extract and 2 Tbsp of the milk together-if too thick ad ore milk and whisk until desired consistency.
Pour over cooled Bundt cake,
Enjoy!
the fluffiest banana chocolate chip bundt cake with an espresso glaze. recipe linked in bio!
Ooma's Cookie Jar - Cream Cheese Streusel Bundt Cake
Ooma takes a recipe from her Thyme In The Kitchen co-star, Pam, for pound cake and whips up this nice streusel bundt cake using small cake pans.
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