How To make Streusel Chocolate Chip Bundt Cake
1 pk Yellow cake mix
Without pudding/18.25-oz -size 3 1/2 oz Vanilla pudding & pie fill
Instant mix 1/3 c Vegetable oil
4 Eggs
1 ts Vanilla extract
12 oz Semisweet chocolate chips;
-2 cups 3/4 c Walnuts; chopped
2/3 c Brown sugar; packed
2 tb Cinnamon
Powdered sugar Preheat oven to 350 degrees F. To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium speed, 2 minutes. To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon. Turn half of batter into a greased and floured 12-cup bundt pan. Top evenly with half of streusel mixture. Add remaining batter, then remaining streusel. Swirl streusel gently through batter with a knife. Bake 50-60 minutes or until a cake tester inserted in center comes out clean. Let cool in pan on rack 15-20 minutes and then invert onto a serving plate to cool completely. Before serving, sprinkle with powdered sugar. -----
How To make Streusel Chocolate Chip Bundt Cake's Videos
Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
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Ninja Foodi Cinnamon Streusel Bundt Cake
The Ninja Foodi can bake great cakes using the Nordic Ware 6 cup bundt pan using the bake/roast function. This Ninja Foodi cinnamon streusel bundt cake is easy and delicious! I wanted to call this cinnamon streusel coffee cake but usually there is streusel on top. If you have tried baking in the Ninja Foodi you know the tops get very brown and I was worried the streusel would burn-so there is a good layer of cinnamon streusel in the cinnamon streusel bundt cake itself.
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Cinnamon Bundt Cake
1 stick of butter
3/4 cup granulated sugar
1 egg
1 1/2 tsp vanilla extract
1. Beat butter and sugar together until well combined about 5 minutes.
2. Add egg and mix to combine.
3. Add vanilla extract and mix to combine.
2 cups flour
1/2 tsp kosher salt
2 tsp. baking powder
3/4 cup of milk
1. Whisk together flour, salt and baking powder in bowl.
2. your going ti add flour and milk to butter. mixture alternating-starting with flour then add milk, add flour then milk then flour. Just mix until combined.
Cinnamon Sugar Filling
1/2 cup flour
1/2 cup brown sugar
3 Tbsp butter
1 Tbsp cinnamon or more
pinch kosher salt
Glaze
1 1/2 cups confectionary sugar
1 1/2 tsp vanilla extract
2-4 Tbsp milk
1. Mix the flour, sugar, salt and cinnamon together then add butter and mix using a fork, food processor.
Butter or spray 6.5 cup bundt pan. Pour half the batter mixture into pan-spread evenly then add cinnamon filling and cover with remaining batter.
Preheat Ninja Foodi 325F Bake/Roast setting and place a trivet into bottom of Ninja food pot.
When preheated place Bundt pan filled with coffee cake onto trivet. close lid and time set time for 45 minutes. Check the coffee cake at the 25-30 minute mark. If top getting too brown cover with foil and continue cooking. Check at 40 minute for doneness. If done remove and place on. bakers rack for 10 minutes. then remove coffee cake from Bundt pan and allow to cool.
For the glaze
Sift confectionary sugar
mix confectionary sugar and vanilla extract and 2 Tbsp of the milk together-if too thick ad ore milk and whisk until desired consistency.
Pour over cooled Bundt cake,
Enjoy!
Sour Cream Chocolate Chip Walnut Coffee Cake
This is an impressive , delicious moist cake made with sour cream , filled with chocolate chips and walnuts to enjoy for any occasion!
Ingredients:
Topping - 1 cup sugar, 1cup chopped walnuts, 1 cup choc.chips, 1/4 tsp cinnamon
Cake- 4 cups flour, 2tsp.baking powder, 2tsp. baking soda ,2 sticks butter, 1 and 1/2 cups sugar,
4 eggs, 2tsp. vanilla extract and 16oz. sour cream
Music by The Spera Brothers
Andrew Zimmern Cooks: Chocolate Pumpkin Swirl Bundt Cake with Zoë François
I am in desperate need of lessons when it comes to baking, and I can’t think of a better teacher than my friend Zoë François, an award-winning baker and author of the best-selling Bread in Five Minutes series. She is sharing her recipe for a ridiculously moist and delicious pumpkin bundt cake with chocolate streusel swirl, a perfect dessert (or breakfast) for the holiday season.
Full recipe here: