How To make Chocolate Apricot Upside Down Cake
1/4 c Butter or margarine; melted
1/3 c Packed light brown sugar
1/4 c Chopped pecans
17 oz Canned apricot halves;
-drained 1 c All-purpose flour
1/3 c Hershey's cocoa
Or hershey's european style -cocoa 1 1/4 ts Baking powder
1/4 ts Salt
1 c Granulated sugar
1/2 c Butter or margarine
2 Eggs
1/2 c Milk
1 ts Vanilla extract
Cinnamon speckled whipped -topping: =(recipe follows) Recipe by: www.hersheys.com Heat oven to 375°F. In 9-inch round or 9-inch square baking pan, melt 1/4 cup butter in oven. Remove from oven. Add brown sugar; mix well. Spread evenly over bottom of pan. Arrange apricots in pan with rounded side down. Sprinkle pecans around apricots. Stir together flour, cocoa, baking powder and salt. In large bowl, beat granulated sugar and butter. Add eggs; beat well. Add flour mixture alternately with milk and vanilla; beat until blended. Spread batter evenly over apricots. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately invert cake onto serving plate. Serve slightly warm or at room temperature with CINNAMON SPECKLED WHIPPED TOPPING. 8 servings. CINNAMON SPECKLED WHIPPED TOPPING: In small bowl, combine 1 cup (1/2 pt.) cold whipping cream, 3 tablespoons powdered sugar and 1/8 teaspoon ground
cinnamon; beat until stiff. About 2 cups topping. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. -----
How To make Chocolate Apricot Upside Down Cake's Videos
Chocolate Peanut Butter Banana Upside Down Cake
Oh my this Chocolate Peanut Butter Banana Upside Down Cake is simply delicious! Chocolate, peanut butter and banana is one of my all time favorite combinations. The cake is super moist and has a peanut butter caramel topping that is to die for.
Chocolate Peanut Butter Banana Upside Down Cake
Ingredients
Topping:
1/2 cup butter
3/4 cup packed brown sugar
1/4 cup creamy peanut butter
1 tbsp water
1 tsp vanilla extract
2 to 3 bananas, sliced
Cake:
1/2 cup butter
1 cup sugar
1 egg
3/4 cup creamy peanut butter
1 1/4 cup all purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup milk
1 tsp vanilla extract
Instructions
For topping: In a 10-inch cast iron skillet, melt butter over medium heat. Stir in brown sugar and peanut butter until smooth. Bring to a boil, stir in water and vanilla until combined. Cook for 1 minute. Remove from heat. Arrange banana slices over caramel. Set aside.
For cake: In a large bowl, beat butter and sugar with an electric mixer until fluffy. Add egg and peanut butter, beating to combine. In a separate bowl, combine flour, cocoa, baking powder, baking soda, and salt. Add flour mixture to butter mixture, alternating with milk, beginning and ending with flour mixture. Beat in vanilla until combined. Spoon batter over bananas in skillet, smoothing top with a spatula. Bake in a 350 degree oven for 40 minutes or until a inserted toothpick comes out clean. Let cool in pan 10 minutes. Carefully invert onto a serving plate.
Website
Chocolate & Apricot Cake Recipe
Watch here step by step Chocolate and Apricot Cake recipe procedure. The top apricots will sink during cooking. This is normal to leave a lovely bumpy top to your cake.
Apricot Cake Recipe - Delicious and Simple Recipes
►In today's video, we're making an Upside-down Apricot Cake Recipe, it's a Delicious and Simple Recipe!
►(English and French Subtitles)
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►INGREDIENTS:
- 100g of caster sugar ~ 100g de sucre sucre semoule
- 1/2 bag of baking powder ~ 1/2 sachet de levure chimique
- 2 eggs ~ 2 oeufs
- 100g of icing sugar ~ 100g de sucre glacee
- 135g of flour ~ 135g de farine
- 60g melted butter ~ 60g de beurre fondu
- 400g of apricots ~ 400g d'abricots
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Pistachio Apricot Upside-Down Cake
Made with PC® Black Label Pistachio Spread, this Pistachio Apricot Upside-Down Cake is vibrant, rich and wonderfully indulgent. Slice and enjoy with a dollop of whipped cream or a scoop of our PC® Black Label Madagascar Bourbon Vanilla Ice Cream. Explore recipe:
????APRICOT Upside-Down Cake Recipe in malayalam // So delicious and moist // Recipe No:7
Ingredients:
For the fruit base-
Apricot slices- 10 No sliced
Raw sugar- 3/4 cup
Butter- 1/4 cup (60g)
Ingredients For Cake Batter(Vanilla Butter Cake)- very spongy
All purpose flour/ Maida sifted- 1 1/2 cup
Raw Sugar- 1 cup
Baking powder- 1 1/2 tsp
Baking Soda- 1/2 tsp
Salt- 1 pinch
Butter- 1/2 cup(125g) at room temperature
Milk- 3/4 cup
Egg- 1 No
Vanilla essence- 1 tsp
Powdered Sugar- For decorating on top of fruit slices(optional)
Tips:
* Prepare Melted Sugar+Butter syrup, Slice fruit & Cake tin ready first.
* All ingredients should be at room temperature
* Batter will be slightly thick enough to level batter on top of fruit base.
* Sift flour 3 times and measure 1 1/2 cup for beginners.
* No need to powder sugar.
*Vinegar is used for extra softness.
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#apricotupsidedowncake #delicious #moist