How To make Chinese: Spicy Sesame Beef Stir Fry
1/2 lb Tender boneless beef, such
- as sirloin, cut crosswise - into scant 1/4 inch slices 1 1/2 tb Sesame seeds
1 lg Broccoli stalk
1/2 Yellow bellpepper, thinly sl
1/2 c Canned beef broth
2 tb Soy sauce
1 tb Ginger, peeled, minced
1 lg Garlic clove
1 ts Cornstarch
1/4 ts Dried crushed red pepper
3 tb Vegetable oil
Combine beef strips with 1-1/2 tablespoons sesame seeds in small bowl. Toss to coat well. Cut florets off broccoli stalk. Peel stalk and thinly slice crosswise. Combine broccoli florets and stalk with yellow pepper in medium bowl. Stir broth, soy sauce, ginger, garlic, cornstarch, and crushed red pepper in small bowl until cornstarch dissolves. Heat 1-1/2 tablespoons oil in wok or heavy large skillet over high heat. Add beef and stir-fry until brown, about 2 minutes. Using slotted spoon, transfer beef to plate. Heat remaining 1-1/2 tablespoons oil in wok. Add broccoli and peppers and cover wok. Add beef and accumulated juices from plate. Simmer until sauce thickens, stirring occasionally, about 1 minute. Transfer beef mixture to platter. Sprinkle with toasted sesame seeds if desired and serve. SOURCE: January 1992, Bon Appetit. Shared by Cate Vanicek
How To make Chinese: Spicy Sesame Beef Stir Fry's Videos
SPICY SESAME BEEF
an easy to prepare stir-fry dish
Sesame Beef Recipe #shorts
Full Video You Can Check:
Check out my other helpful food video recipes:
Roasted Potatoes:
Mashed Potatoes:
Steak Fries:
Panzanella Salad:
Fondant Potatoes:
Holiday Salad:
Mac and Cheese:
Don't forget to subscribe to my channel Lounging with Lenny:
For inquires: loungelenny@gmail.com
Sesame Beef | Crispy wok-fried beef crusted in golden sesame seeds | The Woks of Life
Today we’re making sesame beef! It’s a favorite for a reason—crispy, delicious beef is amped up by shallow frying beef that’s been dredged in a mixture of cornstarch and lots of sesame seeds for a nutty crunch. Toss it into your sauce, and it’s actually not too hard to make!
We get a little loopy in this video—enjoy :)
Full recipe here:
And if you want to check out another favorite crispy beef recipe, our Mongolian Beef, link here:
0:00 Intro
1:01 Quick overview of steps
1:42 Ingredients
2:36 Dredging the beef
3:12 Frying the beef in batches
6:39 A wok trick
8:12 Making the sauce
10:16 Finishing the dish
11:55 Ready for its close-up
12:33 Family taste test
13:28 Blooper :)
Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin ❤️????????????????
For all of your questions on Chinese ingredients:
For more tips on Chinese cooking methods:
For The Woks of Life's complete wok guide:
Stay connected!
Music: Step on That Toe/Wendy Marcini, Elvin Vanguard/epidemicsound.com
Sesame Beef Recipe || crispy beef recipe || honey beef recipe #recipe #food #cooking
Music: Sunny
Musician: @iksonmusic
Sesame beef
200 g beef
3 tbsp sugar
3 tbsp Vinegar
1 tbsp soy sauce
5 g chop garlic
2 g green onion ( end part)
8 tsp corn starch
1/2 mix egg
How to Melanie to beef
Easy Mongolian Beef (30-Minute Recipe)
How to Make Mongolian Beef | Easy Mongolian Beef Recipe
This easy Mongolian Beef recipe is better than take-out and can be made in under 30 minutes! Tender beef and fresh green onions coated in a sweet soy ginger garlic sauce.
INGREDIENTS
1 lb beef tenderloin or flank steak, sliced against the grain (450g)
1/4 cup cornstarch (30g)
1/2 tsp baking soda
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1/3 cup water (80ml)
1/4 cup low-sodium soy sauce (60ml)
1/4 cup packed brown sugar (55g)
1/4 tsp black pepper
3 green onions, chopped
Toasted sesame seeds (optional)
Enjoy!