How To make Chinese Chicken Stir Fry

How to make juicy chicken breast stir-fry - Chinese restaurant style

Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple methods to make your chicken stir-fry just as tender and juicy like takeout!

Best of all, we keep it low carb, gluten-free, and simple so you can easily give these techniques a try at home. Once you learn it, you can apply it to almost every chicken stir-fry. Watch the video through the end so you'll learn all the tips and tricks.

Check out more of my Asian-Inspired Paleo recipes:

What is coconut aminos:

How to pre-heat a skillet properly and make it temporarily non-stick:

Paleo cashew chicken recipe:

If you like this video give me a Thumbs Up & hit the SUBSCRIBE button for more videos:

Thanks for watching!
----------------------------------------------------------------------------
Don't be shy...say HELLO and find more behind the scenes at

Get my cookbook ASIAN PALEO

Find all my recipes here -

What is coconut aminos?

How to preheat your skillet properly so it won't stick:

Homemade vegetarian oyster sauce - perfect stir-fry sauce:

WEBSITE:
INSTAGRAM:
PINTEREST:
FACEBOOK:

???? How a Chinese chef makes a Chicken Stir Fry (七彩炒雞)

Watch Daddy Lau teach us how to make this deliciously easy Chinese chicken vegetable stir fry recipe! My dad also shares his secrets for how to make Chinese stir fry properly, and what other vegetables you can use for this awesome chicken veggie recipe.

------

????‍???? JOIN THE CANTO COOKING CLUB ????‍????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club:

------

???? RECIPE + INGREDIENTS????

Check out our blog for an adjustable list of ingredients and step-by-step videos:


???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.


???? CONNECT WITH US ????




------

???? COOKWARE WE USE/LOVE ????

- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:

- Pan Protector:
- Carbon Steel Seasoning Wax:

???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:

- Sharpening Stone Set:

???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:

???? DAD'S SPECIAL INGREDIENTS ????

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:

Options for Vegetarian Oyster Sauce
-
-

Options for Gluten Free Oyster Sauce
-
-

???? MY CAMERA GEAR! ????
- My Workhorse Camera:
- My Lens for Wide Shots:
- My Lens for Detail Shots:
- My Macro Lens:
- My Main Light:
- My Light Softbox:
- My Camera Slider:

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


-------

???? THE STORY ????

Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this recipe!

This easy chicken vegetable stir fry recipe was a favorite at my parents' old Chinese restaurant. Many people ordered it because it was a healthy chicken stir fry dish they could eat guilt-free.

Give it a few tries! This might become your favorite chicken vegetable stir fry recipe, ever!

------

⏲ CHAPTERS ⏲

00:00 - Intro
00:59 - Prepare chicken & marinade
02:31 - Prepare veggies
03:40 - Heat stove, create another cornstarch mix
04:28 - Partially cook chicken
05:16 - Cook vegetables
06:16 - Add flavors
06:44 - Add chicken, water before covering wok
07:29 - Add final cornstarch mix
08:15 - Serve immediately
08:28 - Meal Time!
09:03 - Cantonese words for “tender”
09:23 - How to master the art of Chinese stir fry
09:52 - Daddy Lau is a boss
10:05 - Veggies you should and shouldn’t use
11:21 - Outro


------

???? OUR FAMILY ????

Learn more about the Lau family, and why we started this channel + blog:


-----

???? OTHER CREDITS ????

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -

Overhead Camera Rig built by P.Oak -

Chinese Subtitles by Wynee Pan -

How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking

We just love Chinese chicken and broccoli and this is a Classic Chinese meal. In this recipe video I will show you how to make easy and HEALTHY chicken and broccoli stir fry by a Chinese
cooking technique called velveting meat. It is just like Chinese chicken and broccoli take out but much much better. Enjoy.

#food #recipe #chickenrecipe #broccoli #chinesefood #tesscooks4u

*****************************************

OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

Chinese Spicy HOT Chicken Stir Fry ~ How to Make Your SPICY HOT!


How to Make Chinese Walnut Chicken ~ Chinese Food Recipe


How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe


Asian Recipes by Tess Cooks4u


*****************************************

Easy & Healthy Chinese Chicken & Broccoli Stir Fry ~ Chinese Wok Recipe
INGREDIENTS
1 large sliced chicken breast
2 cups broccoli florets
1 sliced carrot
oil
water
slurry - equal water and starch

Chicken marinade:
2 tbsp. soy sauce
2 tsp. rice wine
1 large egg white
1 1/2 tbsp. cornstarch


Sauce:
1/2 to 3/4 cup chicken broth
2 tbsp. oyster sauce
2 tsp. dark soy sauce
3 cloves minced garlic
1 -2 tsp. minced ginger
white pepper
drizzle sesame oil

Prepare all ingredients before cooking.

Mix chicken, soy sauce, rice wine, egg white and cornstarch. Cover and refrigerate for 30 minutes.

Mix all ingredients for sauce and whisk well.

Blanch broccoli florets and carrots.
When water comes up to a light boil add chicken and give one or two pushes so not to stick together. Blanch for about 2 minutes and remove.

Clean wok and add sauce. Bring up to a simmer for one minute.
Add chicken, broccoli, carrots and slurry.
Stir until thickened and all chicken and veggies coated.
Remove from heat immediately.

Serving with rice. Enjoy.

*****************************************

AFFILIATE LINKS: Products I am using or associated in this video.

I have an electric stove so I use a Carbon Steel Flat Bottom Wok


These Wok Spatulas are nice for wok cooking.


Joyce Chen Stainless Steel Strainer


Oyster sauce


I use the Kadoya Pure Sesame Oil


Marukan Rice Vinegar


Pearl River Bridge is my favorite brand of dark soy sauce.


Dynasty Jasmine Rice
I use Jasmine Rice in my Asian stir frys.


*****************************************

Please help support TESS COOKS4U. You may send donations
to my PayPal link:
Thank you so much for the support!

*****************************************

Follow TESS COOKS4U on Social Media:

Please SUBSCRIBE to Tess Cooks4u:


YOUTUBE:

FACEBOOK:

WEBSITE:

EMAIL: tesscooks4u@gmail.com

*****************************************

This Viral Chinese Chicken Dish Is One To Remember (super easy)

#shorts #chicken #food

Chicken Recipe:
Marinade:
1 lb chicken breast
2 tsp cooking wine (Shaoxing or Mirin)
2 tsp dark soy sauce
2 tsp light soy sauce
2 tsp potato starch

In the pan:
3 tbsp cooking oil
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
2 spring onions sliced
3 Fresno chilis sliced

FOLLOW ME:
Instagram-
TikTok-
Facebook-

Business inquiry-cookingwithchefsonny@gmail.com

Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-

My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

TERIYAKI CHICKEN STIR FRY | CHICKEN TERIYAKI RECIPE | TERIYAKI CHICKEN

Teriyaki Chicken Stir Fry | Chicken Teriyaki Recipe | Teriyaki Chicken | How To Make Chicken Teriyaki | Teriyaki Chicken Recipe | Chicken Stir Fry | Stir Fry Chicken Recipe | Teriyaki Chicken Sauce | Teriyaki Chicken Recipe


Ingredients for Teriyaki Chicken Stir Fry:

Boneless Chicken Thigh - 450 gms (1 lb)

(Tsp-Teaspoon; Tbsp-Tablespoon) US Measures

For the Teriyaki Sauce:
- Light Soy Sauce- 3 tbsp (Preferably Kikkoman)
- Brown Sugar- 3 tbsp
- Apple Cider Vinegar- 1 tsp
- Sesame oil- 1 tbsp
- Ginger grated- 1 tsp
- Garlic grated- 1 tsp

Other Ingredients:
- Salt for seasoning- 1/4 tsp
- Pepper powder for seasoning- 1/4 tsp
- Oil for pan frying the chicken- 1.5 tbsp
- Sesame seeds- 1 tsp (as garnish)
- Spring onion greens, chopped- 2 tbsp (as garnish)

Preparation:
- Cut the boneless thighs into bite sized chunks.
- Grate the ginger & garlic and prepare the Teriyaki Sauce.

Process:
- Heat oil in a pan and then add the chicken pieces. Season with salt and pepper powder.
- Fry on high heat for 5-6 mins till the water dries up and the meat is browned.
- Now add the Teriyaki Sauce (prepared earlier), give a mix and cook on medium heat for 3-4 mins till the sauce is absorbed and coats the chicken pieces.
- Garnish with the sesame seeds and chopped spring onion greens.








#teriyakichickenstirfry #chickenteriyaki #chickenstirfry #teriyakichicken #teriyakirecipe #stirfryrecipe #chickenrecipe #spiceeats #spiceeeatsrescipes #spiceeatschicken

How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry

Ingredients: Recipe Serves 5

FOR THE CHICKEN

300g Boneless Chicken

1 tbsp Garlic Powder

1 tbsp Onion Powder

2 tsp Black Pepper

1 tsp Chicken seasoning or 1 Bouillon

1/2 tsp Salt

1 tsp Smoked Paprika

2 tbsp Cornflour

FOR THE STIR FRY

3 Bell Peppers

Spring Onions

1/2 Small Onion

2 Chilli Peppers

1 tbsp Minced Garlic

1 tbsp Minced Ginger

FOR THE SLURRY

4 tbsp Dark Soy Sauce

4 tbsp Light Soy Sauce

2 tbsp Oyster Sauce

2 tbsp Cooking Wine

1 tsp Sesame Oil

1/3 Cup Ketchup

1/3 Cup Sweet Chilli Sauce

2 tbsp Cornflour

2 tsp Chicken Seasoning


Music: bensound.com