How To make Chinese: Stir Fry Pork & Peppers
3 pn Five Spice Powder
2 tb Dry sherry or sake
2 tb Light soy sauce
1 Garlic clove, crushed
1 Piece ginger root, peeled,
-chopped (1") 1 lb Pork tenderloin, cut in
-thin strips 2 Onions
1/4 c Corn oil
1 Red bell pepper, seeded,
-cut in thin strips 1 Green bell pepper, seeded,
-cut in thin strips 3 oz Button mushrooms, sliced
6 Canned whole water
-chestnuts, sliced 2 ts Cornstarch
2/3 c Chicken stock
Leek curls (opt) Green onion curls (opt) In a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger. Add pork, stir well and let stand 30 minutes. Cut onions in eighths and separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from skillet and keep warm. Add remaining oil to skillet. Add onions, bell peppers, mushrooms and water chestnuts. Stir-fry 3 minutes. Add vegetable mixture to pork. Blend cornstarch with reserved marinade and 2 tablespoons of stock. Add remaining stock to skillet and bring to a boil. Add cornstarch mixture and cook 2 minutes, stirring constantly. Add pork and vegetables to stock and heat through, stirring constantly. Garnish with leek and green onion curls, if desired, and serve hot.
How To make Chinese: Stir Fry Pork & Peppers's Videos
STIR FRY PORK STRIP & BELL PEPPERS ASIAN RECIPE | PORK STIR FRY WITH PEPPER RECIPE | STIR FRY RECIPE
Ingredients:
Marinade:
Pork loin strips - 400 grams
SOy sauce - 3 tbsp
Salt - 1 tsp
Brown Sugar - 1 tbsp
Sautéing:
Olive Oil - 2 tbsp
Minced Garlic - 30 grams
Diced Onion - 40 grams
Green & Bell peppers - 80 grams
Water - 50 ml
Crushed black pepper - 1 tsp
Oyster Sauce - 3 tbsp
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Pork Teriyaki Stir Fry | Homemade Teriyaki Sauce
Pork Teriyaki ingredients:
Sauce:
1/2 cup soy sauce
3 tbsp brown sugar
1 tsp ginger (minced)
1-1/2 tsp garlic(minced)
1 tbsp honey
1 tsp sesame oil
2 tsp white vinegar
1/4 cup water
1 tbsp cornstarch
Pork/Veggies:
750g of Pork
1/2 onion
1/2 carrot
1/2 yellow pepper
1/2 green pepper
2 tbsp olive oil
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#porkteriyaki #stirfryrecipe #homemadeteriyakisauce
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Why You Shouldn't Order Takeout - Easy Pepper Steak Recipe
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Super Easy Chinese Stir Fry Pork w/ Ginger & Spring Onion Recipe 姜葱猪肉 Chinese Pork Recipe
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really appetizing.
For the list of ingredients we used, see below or go here:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
Serves 4
Marinate for Pork
--------------------------------
500g pork
1/2 teaspoon of baking soda
2 teaspoons of tapioca flour (or corn flour)
1 tablespoon of light soy sauce
Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after 'juicing' them)
A few dashes of white pepper
Gravy for pork
------------------
1 thumb size sliced ginger
2 cloves of chopped garlic
3 pieces of spring onion / scallions
2 tablespoons of dark soy sauce
2 tablespoons of oyster sauce
1 cup of water
1/2 teaspoon of sugar
Some tapioca starch solution (or cornstarch solution)
1/2 tablespoon of sesame seed oil
1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine
SARAP NITO GRABE!! GANITO PALA ANG ISA THE BEST NA LUTO SA LIEMPO! PORK AND PEPPERS IN OYSTER SAUCE!
SARAP NITO GRABE!! GANITO PALA ANG ISA THE BEST NA LUTO SA LIEMPO! PORK AND PEPPERS IN OYSTER SAUCE!
INGREDIENTS
-2pcs chopped onions
-8cloves chopped garlic
-600g pork belly sliced into strips
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-3Tbsp oyster sauce
-2-3Cups water (add more as needed to soften the meat)
-2Tbsp calamansi juice
-1/2Cup frozen green peas
-red and green bell peppers sliced into strips
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How to Stir Fry Super Tender Beef in Black Pepper Sauce 黑胡椒牛肉 Chinese Beef | Better than takeout
In this video, Roland is going to how you how to cook a really simple Chinese stir fry using basic ingredients such as black pepper and beef with the other usual ingredients. Yes, you can cook restaurant style black pepper beef at home too. Just follow this recipe to achieve it.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
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Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 6 pax
Mix the ingredients below well and marinate for 20 mins
======
350g of chuck tender beef
1 tablespoon of oyster sauce
1 tablespoon of light soy sauce
0.5 teaspoon of baking soda
2 tablespoons of cornflour
A few dashes of white pepper
1/4 cup of water
Other ingredients
==========
1 tablespoon of coarsely pounded black peppercorn
40g of butter
Some cooking oil
1 medium size red onion
1.5 tablespoons of oyster sauce
0.5 cup of water
0.5 teaspoon of salt
1/4 teaspoon of sugar
4 stalks of spring onion
1 tablespoon of premium dark soy sauce
Some cornstarch solution
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
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