How To make Chinese: Stir Fry Pork & Peppers
3 pn Five Spice Powder
2 tb Dry sherry or sake
2 tb Light soy sauce
1 Garlic clove, crushed
1 Piece ginger root, peeled,
-chopped (1") 1 lb Pork tenderloin, cut in
-thin strips 2 Onions
1/4 c Corn oil
1 Red bell pepper, seeded,
-cut in thin strips 1 Green bell pepper, seeded,
-cut in thin strips 3 oz Button mushrooms, sliced
6 Canned whole water
-chestnuts, sliced 2 ts Cornstarch
2/3 c Chicken stock
Leek curls (opt) Green onion curls (opt) In a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger. Add pork, stir well and let stand 30 minutes. Cut onions in eighths and separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from skillet and keep warm. Add remaining oil to skillet. Add onions, bell peppers, mushrooms and water chestnuts. Stir-fry 3 minutes. Add vegetable mixture to pork. Blend cornstarch with reserved marinade and 2 tablespoons of stock. Add remaining stock to skillet and bring to a boil. Add cornstarch mixture and cook 2 minutes, stirring constantly. Add pork and vegetables to stock and heat through, stirring constantly. Garnish with leek and green onion curls, if desired, and serve hot.
How To make Chinese: Stir Fry Pork & Peppers's Videos
Stir Frying 101, Chinese Stir Fry Techniques Using Pork and Chili (青椒肉丝)
So we wanted to take a break from recipes, and show you some basic stir fry techniques. These tips and techniques will work for whatever stir fry you want to make, but we wanted to illustrate them with a classic, home cooking stir fry of pork and chilis.
Excuse the lengthy video - there was a lot to get through. There's also a ton that I wasn't able to cover, so be sure to check out the Reddit post over on /r/cooking:
And check out our Patreon if you'd like to support the project!
Huge thank you to the the source of the two clips we used in here... firstly, the estimable Wang Gang. That clip was from his Beef and Onions video, be sure to check him out if you haven't already. He's awesome. Video here:
And secondly, Felipe Lima for his street food clip. It's like our go-to clip for street food stir fries, huge thank you to him and you can check out his full video here:
Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Easy Salt and Pepper Crispy Pork Belly | Easy Pork Recipe | 삼겹살튀김
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******Korean food******
Stir-Fried Squid [ Ojingeobokkeum : 오징어볶음 ]
Soy bean paste stew [된장찌개]
Chicken bulgogi [닭갈비]
Royal court rice cake [궁중떡볶이]
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Kimbap recipe [김밥]
Kimchi recipe [김치]
Cucumber kimchi [오이김치]
Eggplant sidedish [가지무침]
Bibimbap recipe [비빔밥]
Japchae recipe [잡채]
Korean chicken recipe [간장치킨]
Beef ribs soup [갈비탕]
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Stir-fried Shrimp with Broccoli [ 브로콜리 새우볶음 ]
Stir-fried Beef with Vegetables [ 소고기 야채볶음 ]
Stir-fried Squid Chinese Recipe [중국식 오징어볶음]
Stir-fried Garlic Shrimp [ 마늘 새우볶음 ]
Spicy szechuan eggplant recipe [어향가지]
Pork meatballs with vegetables [난자완스]
Stit-fried chicken in hot sauce [라조기]
Pork meatballs soup [완자탕]
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Guobaorou recipe [꿔바로우]
Sichuan-style sweet and sour pork [사천탕수육]
wonton noodles soup [완탕면]
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pork cutlet with coleslaw [ 경양식 돈카스 ]
Buffalo wings recipe [버팔로윙]
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Pork noodles recipe [제육면]
Chicken curry recipe [치킨카레]
Egg dumpling [달걀만두]
Potato pizza [감자피자]
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香港食品 Stir Fried : Pork Belly with Red & Green Bell Peppers
here is a delicious stir fry cooking : meat and colorful veggie combine together for a tasty meal. serve with hot steamed rice would be perfect.
GAWIN MO ITO SA BABOY MO! SOBRANG SARAP! Simple at Madaling Lutuin! #porkstirfry
#porkstirfrywithonions #chineseporkstirfry #easyporkstirfry
Ingredients
400 gms Pork Tenderloin
1 tbsp soy sauce
1 tbsp oyster sauce
Knorr seasoning
black pepper
2 cloves garlic
1 tbsp cooking oil
Sauce
2 tbsp soy sauce
2 tbsp oyster sauce
2 tsp brown sugar
1/2 tbsp cornstarch
Black pepper
1/3 cup water
2 tbsp cooking oil
4 cloves garlic
1 medium onion
1 bunch green onions
1 small bell pepper
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STIR FRY PORK STRIP & BELL PEPPERS ASIAN RECIPE | PORK STIR FRY WITH PEPPER RECIPE | STIR FRY RECIPE
Ingredients:
Marinade:
Pork loin strips - 400 grams
SOy sauce - 3 tbsp
Salt - 1 tsp
Brown Sugar - 1 tbsp
Sautéing:
Olive Oil - 2 tbsp
Minced Garlic - 30 grams
Diced Onion - 40 grams
Green & Bell peppers - 80 grams
Water - 50 ml
Crushed black pepper - 1 tsp
Oyster Sauce - 3 tbsp
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Easy Shogayaki! Pork & Ginger Stir Fry #Shorts
Shogayaki is a quick and easy pork & ginger stir-fry that is great for lunch! Pork is briefly marinated in grated ginger and soy sauce then cooked quickly with vegetables. It is served with shredded cabbage and a bowl of rice, just like the teishoku-style lunches in Japan! Hope you give it a try at home!
Check out the full recipe here:
Ingredients 1-2 servings:
200-300g/7-10 oz of thinly sliced pork
1 knob of ginger
2-3 cloves of garlic
1 small onion
2 eringi mushrooms (5-6 button mushrooms)
2 tbsps of soy sauce
2 tbsps of sake
1 tbsp of mirin
2 tsp of sesame oil
Black pepper
1 tbsp of oyster sauce
1 tbsp of sake
1 tomato
Japanese Mayo
Sesame seeds
More #shorts
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