How To make Spicy Chinese Sauce
1 tb Sichuan peppercorns, crushed
1 tb Minced fresh ginger
1 tb Minced garlic
6 tb Chinese black soy sauce
4 Scant tablespoons Chekiang
-vinegar or white rice -vinegar 4 1/2 ts Sugar
3 tb Sesame oil
1 ts Chili oil or cayenne pepper
-or Tabasco Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it. Posted by Stephen Ceideburg
How To make Spicy Chinese Sauce's Videos
Make this restaurant-style spicy Chinese eggplant recipe at home | Marion’s Kitchen
A classic Chinese eggplant recipe from Sichuan province. This is one of my all-time fav Chinese vegetable recipes. It's a Chinese eggplant recipe with garlic sauce that's spiked with chilli oil and Sichuan peppercorns. Try it served as is with steamed rice, or as part of a Chinese banquet-style spread.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
EASY SPICY CABBAGE SALAD RECIPE #recipe #cooking #cabbage #salad #chinesefood #spicyfood
Super Spicy Szechuan Chicken
Marinade Ingredients:
3 tsp of corn starch
1 tsp of salt
1 Tbsp. of rice wine
1/2 tsp of white pepper
1 Tbsp. of soy sauce
1 shredded scallion
2 slices of ginger
4 chicken thighs, chopped into bite-sized pieces
Other Ingredients:
vegetable oil for frying
2 Tbsp. of Szechuan peppercorn
5 dried red chilies, chopped
50 whole dried red chilies
4 slices of ginger
1 scallion, chopped
1/3 cup of peanuts
1/2 tsp of sugar
1/2 Tbsp. of rice wine
1 Tbsp of sesame oil
chopped scallions as garnish
Directions:
Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
In about 1 1/2” of oil, fry the chicken until browned and crispy. Remove and set aside.
Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant. Add the rest of the dried red chilies, ginger, scallion and peanuts. Fry for a minute. Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
Garnish with chopped scallions. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
???? Dad's ADDICTIVE Chili Oil! (辣椒油)
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Watch Daddy Lau teach us how to make Cantonese restaurant-style chili oil at home. You can put it on anything to give it a kick of aromatic spice!
Sichuan Chili Powder:
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???? RECIPE + INGREDIENTS????
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If you don't live near an Asian market, you buy these online / on Amazon:
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- Light Soy Sauce (Handcrafted):
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South China Morning Post:
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Angel Nin’s Kitchen:
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Gary Pilarchik (The Rusted Garden):
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Chinese Cooking Demystified:
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⏲ CHAPTERS ⏲
00:00 - Prepare chili mix
00:37 - What kind of chili flakes to use
01:40 - Prepare aromatics
03:22 - On chili oil
04:01 - Prepare wok & oil
04:13 - Kind of oil to use
04:40 - Fry aromatics
06:43 - Pour oil over chili mix
07:26 - How to avoid smoky flavor & how to store
07:57 - Finish with final toppings
08:33 - Adding more oil
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Spicy Sweet Asian Sauce – Low Carb Keto Condiment Chili Sauce Recipe │ Saucy Sunday
▼ Please see the recipe below for ingredient amounts. ▼
I present a very easy to make, low carb, Asian condiment – my Spicy Sweet Sauce. This recipe is not just for Asian dishes though… it works well with other foods, such as pork, fish and vegetables. My daughter loves it on broccoli – it adds just the right amount of savory sweetness.
#keto #lowcarb #papag #spicysweetsauce
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Spicy Sweet Sauce Ingredients:
• 1/2 cup – rice vinegar
• 3/4 cup – water
• Sugar substitute equal to 3/4 cup regular sugar
• 1 Tbs – minced garlic
• 1 Tbs – soy sauce
• 2 1/2 Tbs – sambal oelek
• 1/4 tsp – xanthan gum
Recipe makes about 1 1/2 cups (24 Tablespoons)
Per Serving 1 Tbs:
1 calories / 0g fat / 0.17g net carbs / 0.04g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
Spicy Garlic Chili Paste (Super EASY!)
#shorts #spicy #garlic #chilipaste