How To make Chinese: Spicy Pork Strips with Black Fungus
3/4 lb Boned pork shoulder
1/2 tb Dark soy sauce
1/4 c Cloud ear black fungus
3/4 c Winter bamboo shoots
1/2 c Water chestnuts
6 Thin slices of ginger root
1 tb Szechuan hot sauce (halve
-for non-chili lovers) 1/3 c Stock
2 Green onions
2 tb Peanut oil
Preparation: Wash and soak cloud ears in warm water for 45 minutes. Slice pork into 2" strips with the grain; marinate in dark soy sauce while finishing preparations. Slice bamboo shoots into 2" strips, and water chestnuts into thin rounds. Mix Szechuan hot sauce with stock. Thinly slice green onions on bias. Drain, wash & thinly slice cloud ears. Stir-frying: Heat wok to hot; add oil. When oil begins to smoke, add pork & stir-fry for about 1 minute or until it looks slightly shriveled. Toss in bamboo shoots, water chestnuts, cloud ears & ginger, stir-fry with pork for 1 more minute. Pour in liquid ingredients quickly around side of wok. Keep
stirring until sauce reduces to almost nothing. Add green onions at last minute. Serve.
How To make Chinese: Spicy Pork Strips with Black Fungus's Videos
Stewed Pork Spare Ribs with Tomato Recipe | Cooking Maid Hongkong
#QuickAndEasy #SimpleRecipe #HongkongRecipe #LowBudgetRecipe
STEWED PORK SPARE RIBS WITH TOMATO RECIPE
INGREDIENTS::
500g Pork Spare Ribs
3 Medium Tomato
3 Cloves Garlic
2 Slice Ginger
1/2 Tbsp Shaoxing Wine
2 Tbsp Tomato Ketchup
1/2 Tbsp Dark Soy Sauce ( for pork marinades)
Oil
SAUCE SEASONING MIXTURE
1 Bowl Water
1 Tsp Sesame Oil
1 Tbsp Light Soy Sauce
1 Tsp Sugar
1/2 Tsp Pepper
1/2 Tsp Salt
STEP 1: Prepare The Ingredients
STEP 2: Marinate Pork
STEP 3: Sauce Seasoning Mixture
STEP 4: Blanch Black Fungus
STEP 5: Cooking Procedure
Please watch the full video for full cooking method.
Thanks & Enjoy Cooking!
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Stir Fry Chicken with Black Fungus and Tofu Recipe
#QuickandEasy #BudgetRecipe #OFWHONGKONG
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How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!
This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce
Vlog#5 Stir fry pork strips with black fungus|Simple cooking by ChefChe
250gms.of pork belly(cut into strips)
500grms.of black fungus(cut into strips)
2cloves garlic
1 1/2 tbsp of oyster sauce
1tbsp rice oil
pinch of salt
goji berry
spring onion
Steamed Minced Meat with Black Fungus - 黑木耳蒸肉餅
Recipe at:
Today we are sharing this awesome confinement recipe! Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. Ginger also helps to keep the body warm.
This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too!
#themeatmensg #huijiwaisttonic #confinementdish #steam #blackfungus
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Quick and easy pork stir-fry with vegetables in chili bean paste
This is a quick and easy stir-fry recipes for you to try at home. A pork stir-fry with vegetables in chili bean paste. I am using canned bamboo shoots in strips and dried black fungus also known as cloud fungus, cloud ear fungus, ear fungus, wood fungus or wood ear fungus. I will show you how to reconstitute the dried black fungus before we use it in the pork stir-fry. Last week I did a video using fresh black fungus for a chicken stir-fry. I have a link below for you to catch up on that video. To make the sauce, I used garlic, ginger and an authentic Chinese chili bean paste from a Pixian Douban factory in Sichuan province, China commonly used in Sichuan cooking.
Website:
Detailed recipe instructions:
Find out what I did with the leftover:
Last week video on chicken stir-fry using fresh black fungus:
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