1 ts Cornstarch 1/3 c Water Cut the beef when it is partially frozen, and cut it across the grain into thin slices. Stir baking soda solution into the beef (to help tenderize it). Stir in the marinade. Then stir in 1 tsp peanut oil and marinate the beef for one hour or more in the refrigerator. Heat 1 tablespoon peanut oil over high heat, add 1/2 teaspoon salt. Stir in asparagus. Add 1/4 cup water. Cover pan for 2 minutes, and do not lift lid. When done, remove to a platter. Over high heat, add 1 tablespoon of oil. Stir-fry the RINSED black beans and garlic mixture. Stir for a few seconds. Add the beef. Stir-fry quickly until barely. Do not overcook or the beef will become tough. Sizzle in 1 tablespoon of rice wine and 2 teaspoons of soy sauce. Stir in asparagus. Add gravy mixture. Stir until thickened. Serve hot. SOURCE: Stella Chan's Secrets in the Art of Chinese Cooking.
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Simple Chinese Black Pepper Beef Stir Fry Recipe
Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason – it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
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Ingredients 350g steak, sliced into strips against the grain 1 onion, julienned 1/2 red pepper, julienned 1 spring onion 1/4 of a thumb size piece of ginger
The Marinade 1 teaspoon cornflour (cornstarch) 1 teaspoon light soy sauce 1 teaspoon pure sesame oil
The Sauce 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon crushed black pepper 1 tablespoon Lee Kum Kee black pepper sauce 50 ml chicken stock 1 tablespoon light soy sauce 1 tablespoon oyster sauce 2 teaspoons Shaoxing rice wine
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STIR FRY BEEF AND ASPARAGUS CHINESE STYLE | Charlyn official
Beef Asparagus with Oyster Sauce | Stir Fry Beef with Asparagus and Oyster Sauce
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INGREDIENTS:
1/2 kilo Beef Brisket, thinly sliced or cut into strips 3 cloves Garlic, chopped 1 medium Onion, chopped 3 tbsp Oyster Sauce 1/2 tsp Black Pepper Cooking Wine or Apple Juice Asparagus, cut into two inch pieces 2 cups Water
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Beef and Asparagus Stir Fry with Fermented Black Beans