How To make Stuffed Chinese Black Mushrooms
1/4 lb Fresh tofu
1 md Chopped scallion
2 Garlic cloves, chopped
1/2 ts Sesame seeds, toasted
1 ts Oriental sesame oil
2 ts Fresh ground ginger
1 ts Soy sauce
1 ts Liquid sweetener
1 pn Salt
1 pn Black pepper
1/4 c Wheat germ or bread crumbs
20 lg Chinese dried blk. mushrooms
soaked at least 20 mins., :
cleaned and stemmed Crush the tofu in a bowl. Mix in all the ingredients except the mushrooms. When the mixture is thoroughly blended, stuff and top the mushrooms with it. Either grill the stuffed mushrooms for 3-5 minutes on a lightly oiled stovetop grill, or an oiled, very hot, thick-bottomed frying pan, or broil them for 7-9 minutes in the oven. "Vegetarian Journal", September/October 1994 Posted by Karen Mintzias
How To make Stuffed Chinese Black Mushrooms's Videos
How to Prepare Dried Wood Ear Mushrooms for Recipes
Learning How to Prepare Wood Ear Mushrooms for recipes is going to be one of the best new skills you learned this year. We also have 10 fabulous health reasons why you are just going to love this delicious medicinal black fungus. (Also known as Cloud Mushroom, Jelly Ear Mushroom, Pig's Ear Mushroom, Jew Mushroom, Chinese Black Fungus, etc.)
Full Recipe Instructions:
Do NOT Store hydrated wood ear mushrooms in water!
Please note that you must hydrate, cook and eat your wood ear mushrooms for ONE meal and ONE MEAL ONLY! You cannot store in water in the refrigerator or freezer, due to risk of spoilage and cross contamination (Pseudomonas cocovenenans from the soil they were grown in). Hydrate enough wood ear mushrooms what you want to cook for that meal only.
Garlic Pepper Mushrooms Stir fry | Quick Mushrooms Recipe | Mushroom Starter/Side Dish )
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SHIITAKE MUSHROOMS STIR FRY RECIPE
INGREDIENTS:
Shiitake Mushroom 200 g
Red Chilli 1
Mined Garlic 1 tbsp
Light Soy Sauce 1 tbsp
Oyster Sauce 1 tbsp
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Mushroom Duplex Recipe - Juicy & Crunchy Cafe Style Stuffed Mushrooms Starter - CookingShooking
Friends, today let's make MushroomDuplex Recipe which is a famous Cafe Style starter made with stuffed mushrooms - super crisp from out, juicy mushrooms in with a cheesy spicy stuffing!
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Ingredients:
Mushroom - 300g / 20 pieces
Water - 3 cups + more to boil
Salt - 1 heaped tsp to clean mushroom
Stuffing:
Oil - 1 tbsp
Onion - 1
Garlic - 4-5
Ginger - 1 inch
Capsicum - 1/2 medium size
Mushroom Stalks - 10
Salt - to season
Chat Masala - 1/2 tsp
Garam Masala - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Red Chili Flakes - 1/2 tsp
Coriander Leaves - 1 tbsp
Cumin Powder - 1/2 tsp
Cheese - 50g
For Crunchiness:
Maida & Corn Starch - 3 heaped spoons each
Salt - to taste
Water - to make a batter
Bread Crumbs - 1 cup (mixed with 1 tbsp chili flakes)
Oil - to fry
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Creamy Butter Garlic Mushrooms | Veg Recipes
Creamy, luxurious, glazy and silky smooth - these are just a few adjectives to describe this butter garlic mushrooms recipe. Make a batch and pair it with pasta, bread or even rice, this recipe does not disappoint. And it is ridiculously easy to make with just a handful of ingredients. If you are looking for really quick and classy dinner recipes or veg recipes, this is what you have been missing. A must-try!
Full recipe -
Ingredients
200 grams button mushrooms
2 tbsp vegetable oil
3 medium onions finely chopped
50 grams butter
6-7 garlic cloves finely chopped
100 ml heavy cream
2 tbsp all purpose flour
salt to taste
1 tsp black pepper powder
1 tsp paprika
2 tsp dry basil
2 tsp dry thyme
Fresh parsley/coriander for garnish
1 cup hot water/vegetable stock
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Stuffed Mushrooms Recipe | Black Pepper Chef
Healthy low carb stuffed mushroom caps with meat and cheese. This excellent French low-calorie dish makes a great appetizer and party dish - or as the main plate with some salad as a side dish.
STUFFED MUSHROOMS
Ingredients
6 Button Mushrooms
250g Ground Beef
3 tbsp Sour Cream
3 tbsp grated Emmental Cheese
1 Egg Yolk
1 Clove of Garlic
1 small Onion
1 Lemon
4 tbsp Olive Oil
50g Breadcrumbs
2 Sprigs of Parsley
Black Pepper and Salt
RECIPE & INSTRUCTIONS HERE
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