How To make Chicken Tortilla Casserole
6 Corn tortillas
1/2 c Milk
1/2 lb Cheddar cheese; shredded
1 cn Green chili salsa
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
3 Chicken breasts; cooked,
- cut up Cut or tear the tortillas in 1/2" squares. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa, both soups and chicken together. Add half of this mixture to the baking dish. Repeat the layers and top with cheese. Cover and put in the frige for 24 hours. Bake at 350~F for 45 min. Uncover for the last 15 minutes to brown.
How To make Chicken Tortilla Casserole's Videos
CHICKEN ENCHILADA CASSEROLE :: SIMPLE & DELICIOUS :: COOK WITH ME
Hey guys! Welcome back to another Cook With Me!! This Chicken Enchilada Casserole is so simple to make and soooo delicious! I got this recipe from my sweet friend several years ago and its a favorite in our house ever since! It is so quick and easy to make because its made as a casserole, but has all the flavor of delicious enchiladas! Definitely let me know if you make it at home! Also be sure to follow me on Instagram so we can connect there too : ) Don't forget to subscribe for more videos, and if you're new to my channel, be sure to say hello in the comments below : ) Thanks so much for watching!!
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**Recipe is written out in the video for your convenience... feel free to screen shot it ; )
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Chicken Tortilla Casserole
Layers of deliciousness await in our Chicken Tortilla Casserole (Pastel Azteca). Get #recipe ihere and enjoy today!
#Mexicanflavors #FlavorfulLayers #MexicanDelight #fyp
Simple and Delicious Chicken Taco Casserole
Chicken taco casserole is a simple combination of of spices such as taco seasoning, salt, pepper, black beans, sour cream, onions, garlic, and tomatoes. Your family and friends will love it.
I use boneless, skinless breasts, but you can use the cut of meat of your choice. You can use ground chicken or beef for that matter. Make sure you adjust the cooking time accordingly.
I like to use diced tomatoes but fresh tomatoes can be used too. We use black beans, but feel free to use the beans of your choice.
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This chicken enchilada casserole is a perfect make ahead meal
Executive chef Jill Garcia Schmidt shows us how to get the family involved in the kitchen by making Victoria’s famous chicken enchilada casserole.
Trisha Yearwood's Chicken Tortilla Casserole
It looks like Trisha Yearwood is having a great year already. She lost 30 lbs, earned an Emmy for her food network show, and is on the cover of better homes and gardens magazine this month. But the busy singer made some time, and one of her favorite recipes with Lesley.
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Chicken Tortilla Casserole | Easy & Delicious Recipe | MOLCS Easy Recipes
Chicken Tortilla Casserole
1 Rottisorie Chicken - shredded
2 - 10 oz Can Rotel Original
1 - 15 oz Can Black Beans - drained
1 1/2 C Frozen Corn
1 C Chicken Broth
1 Tbsp Chili Powder
1 1/2 tsp Garlic Powder
1 tsp Cumin
1 tsp Salt
12 Small Corn Tortillas - cut into quarters
8 oz Block Monterey Jack - shredded
8 0z Block Cheddar - shredded
1/3 C Cilantro - chopped
1/2 C Sour Cream
1/2 C Red Onion - diced
In a large bowl mix together rotel, chili powder, cumin, garlic powder & salt. Add in black beans, frozen corn & chicken broth. Stir. Add in shredded chicken, 1/2 of the monterey jack & cheddar cheeses. Add your quartered corn tortillas and mix.
Lightly spray a 9 x 13 baking dish with cooking spray. Pour ingredients into bowl and spread evenly. Cover with foil.
Bake @ 350 for 25 minutes.
Remove foil and top with remaining cheeses.
Turn oven up to 400 and bake for 10 - 15 minutes or until cheese is melted.
Top with diced red onion & cilantro. Serve with sour cream if desired.
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