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How To make Chicken Tortilla Bake

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3 c shredded cooked chicken
2 4 oz cans chopped green chiles
1 c chicken broth
1 10 3/4 oz ca condensed cream of mushroom soup

undiluted
1 10 3/4oz can condensed cream of chicken soup :

undiluted
1 sm onion

finely chopped
12 corn tortillas
2 c cheddar cheese :

shredded
In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package driections. Layer half of the tortillas on the bottom of a greased 13x9x2 inch baking pan, cutting to fit pan if desired. Top with half the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350

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