How To make Chicken Tortilla Bake
3 c shredded cooked chicken
2 4 oz cans chopped green chiles
1 c chicken broth
1 10 3/4 oz ca condensed cream of mushroom soup
undiluted
1 10 3/4oz can condensed cream of chicken soup :
undiluted
1 sm onion finely chopped
12 corn tortillas
2 c cheddar cheese :
shredded
In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package driections. Layer half of the tortillas on the bottom of a greased 13x9x2 inch baking pan, cutting to fit pan if desired. Top with half the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350
How To make Chicken Tortilla Bake's Videos
PASTEL AZTECA | How To Make the best Tortilla Casserole ❤
(Link to all my videos) Rachel cooks with love
This delicious Pastel azteca is absolutely delicious to say the least, it's layers and layers of total goodness. This traditional dish is the casserole of choice when entertaining or just wanting something hearty and delicious. I alternate layers of gently fried corn tortillas with layers of salsa Verde, poblanos strips, corn grains ,onion strips, Mexican crema and Oaxaca cheese, it is best when made with a meat ingredient, I usually choose chicken but also love it with ground beef, I bake my Pastel Azteca casserole in the oven till bubbly, then serve it with a side salad. This dish is easy and absolutely fit for a king.
INGREDIENTS-----------------------
3 Lb boneless skinless chicken thighs
6 tomatillos
5 poblanos peppers (seeds and veins removed)
2 jalapenos (seeds removed)
1/2 medium onion (julienned for sauce)
6 garlic cloves (divided)
Cilantro (medium bunch)
1 Tbsp butter
1 Tbsp olive oil
1 tsp Better than bouillon
13 corn tortillas
18 oz Oaxaca cheese (grated)
Crema (Cacique Mexican table cream)
2 C. corn
1/2 tsp oregano
1/4 tsp ground cumin
oul for frying tortillas
1 &1/2 C. Chicken broth
Salt as needed
BLENDER INGREDIENTS-------------------
Tomatillos
1 poblano pepper
cilantro
2 jalapenos
1 C. chicken broth
INGREDIENTS TO BOIL CHICKEN---------
2 Celery ribs (cut in half)
1/4 tsp peppercorns
2 garlic cloves
1-2 tsp Better than bouillon (I used 1)
water to cover chicken by 1 &1/2 inches
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
■ Always use caution when working with raw meat.
■ Caution when working with a hot stove.
■ keep children away from hot stove.
#pastelazteca
#tortillacasserole
#casserole
Easy Creamy Chicken Tortilla Bake
This simple recipe is great for leftovers throughout the week or for freezing for another time during the month.
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How to Make Chicken Tortilla Casserole - Food & Home - ModernMom
Chicken tortilla casserole only needs five ingredients, and is a quick, easy and fun recipe that your whole family will enjoy. Click below to subscribe to our channel for more great videos!
Learn how to make this tasty casserole with instructions from ModernMom's Suzie Schwartz in this video on chicken recipes.
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Trisha Yearwood's Chicken Tortilla Casserole
It looks like Trisha Yearwood is having a great year already. She lost 30 lbs, earned an Emmy for her food network show, and is on the cover of better homes and gardens magazine this month. But the busy singer made some time, and one of her favorite recipes with Lesley.
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Chicken Tortilla Bake #crazybusymama #mexicanfood #easydinnerrecipes
Thanks for watching! I have lots of amazing recipes, hacks and tips on my crazy busy mama blog! You can also find many of my kitchen gadgets, clothing, coffee, earrings, honey, and all sorts of fun things there as well. Check it out at crazybusymama.biz
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Cheesy Chicken Tortilla Casserole
Printable Recipe:
Ingredients:
* 1.5 lbs. Chicken Breasts (cooked and pulled)
* 8 Corn Tortillas (torn into bite-sized pieces)
* 10.5 oz. Condensed Cream of Chicken Soup
* 8 oz. Sour Cream
* 4.5 oz. Chopped Green Chilies
* 14.5 oz. can Diced Tomatoes (drained)
* 8 oz. Shredded Sharp Cheddar Cheese
Instructions:
1. Preheat oven to 350º F.
2. In a large bowl, combine all ingredients, reserving half of the cheese.
3. Spread in a 13 x 9 inch baking dish.
4. Cover and bake for 40 minutes.
5. Uncover, and top with remaining cheese. Bake uncovered for 10 minutes.
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