How to Make Green Chile Chicken Casserole | Allrecipes.com
Get the recipe for Quick and Easy Green Chile Chicken Enchilada Casserole @
Watch how to make a tasty, easy chicken enchilada casserole. Kids and adults alike will love this green chile chicken casserole, and no one has to know how easy it is to make.
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Arrange 7 Tortillas In The Pan Like THIS & Wait 40 Minutes – WOW!
XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas – with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.
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You can find the nifty chopping board featured in the recipe video here:
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You'll Need:
- 7 tortillas
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 lb chicken breast
- 1 red onion
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp salt
- ⅓ cup olive oil
- 4 oz shredded monterey jack
- 4 oz shredded cheddar
- 1 bunch of scallions, sliced
- 1 green chili pepper, sliced
- 1 tomato, diced
- 1 tbsp cilantro
Extra:
- 10.5 or 12 cast iron skillet
Here's How:
1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.
2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.
3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.
4. Spread the cooked chicken fajitas over the cheese.
5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.
6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.
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Green Chili Casserole With Ground Beef | Easy Green Chili Enchilada Casserole | Cooking Up Love
Our Green Chili Casserole has layers of green chilis, cheese, seasoned ground beef and diced tomatoes with a creamy enchilada sauce and corn tortillas. You're going to love how quick and easy this is to put together and don't worry about leftovers because there won't be any!
Green Chili Casserole is fantastic for weeknight dinners, and gets on the table fast to feed hungry families. It's like enchiladas without the work and with maximum flavor! This is a great hatch chili recipe, and easy to customize the spiciness based on your preferences.
Green Chili Casserole Recipe Ingredients
1 lb ground beef
1 cup onion, diced
1 can Rotel tomatoes and chilis
1/2 cup green chilis, diced
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp pepper
1 cup sour cream
2 cups cheddar cheese, shredded
Green Chili Casserole Recipe Directions
Begin heating the oven to 350 degrees. Dice one medium onion. Heat a large skillet over medium heat and cook the ground beef and diced onion. Cook, stirring and breaking up the beef until it is browned and cooked through, and the onion is softened. Drain any fat, if needed.
Drain the Rotel, and add to the beef mixture. Add the spices, and let simmer for 5 - 7 minutes. Add one cup of sour cream, and mix. I like to heat the corn tortillas first, but that's optional. Then cut them in half, and line the bottom of a 13x8 9 dish. Add a layer of shredded cheese across the tortillas, then a layer of the beef enchilada mixture to the casserole. Top with the remaining shredded cheese. Cut 3 - 5 corn tortillas into pieces and scatter across the top of the casserole. Spray the tortillas lightly with a cooking spray and bake for 10 - 15 minutes until heated through, the cheese is melted and the tortillas are crisped.
Serve this easy beef green chili enchilada casserole with sour cream, salsa or more green chilis, and lime wedges.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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#GreenChiliCasserole #HatchChiliCasserole #CornTortillaCasserole
Making Green Chili Casserole 00:00
Green Chili Casserole Ingredients 00:31
Making The Enchilada Filling 00:59
Adding The Chilis 01:40
Assembling Green Chili Casserole 02:41
How To Serve Green Chili Casserole 03:14
Green Chile Chicken Tortilla Casserole | ONIE Project
Check out this warm, cheesy casserole that the whole family will love! This easy dinner combines chicken breast, poblano peppers, and homemade tomatillo salsa to serve 6. Find the full recipe here:
Ingredients:
Non-stick cooking spray
3 cups Tomatillo Salsa Verde*
2 (12.5 oz) cans cooked chicken breast, drained & shredded
1 medium onion, diced
2 poblano peppers, diced
1 tsp ground cumin
1 1/2 cups shredded fiesta blend cheese, divided
9 (6 inch) corn tortillas, halved
1 jalapeño, sliced
1 roma tomato, diced
1/4 cup minced fresh cilantro
*find this recipe at
Preparation:
1) Preheat oven to 375°F. Lightly coat a large baking dish with cooking spray. Cover bottom of the dish with a thin layer of salsa.
2) In a large bowl, add chicken, onion, peppers, cumin & 1/2 of the cheese. Mix well.
3) Arrange six tortilla halves over the salsa mixture, overlapping slightly. Top with 1/2 of chicken mixture & 1/3 of salsa, spreading evenly. Add six more tortilla halves & top with remaining chicken & 1/3 of salsa. Add six more tortilla halves & cover with remaining salsa & cheese, spreading evenly. Place jalapeños evenly on top.
4) Cover with foil & bake 40 minutes. Serve topped with tomato & cilantro.
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My family loves this dinner! Green Chicken ENCHILADAS Recipe
Here is an easy way to make green enchiladas. I am headed to the grocery store then back home to cook dinner. My family loves when I make this!
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0:00 Intro
0:07 Grocery Shopping
0:24 Making The Chicken
2:17 Green Salsa
3:30 Mexican Rice
5:55 Prep Corn Tortillas
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⭐️ CHECK OUT THESE RECIPES
⭐️ MEXICAN RICE
INGREDIENTS
24 oz jar green salsa
14 to 16 corn tortilla
1 lb chicken boneless breast or thighs
1 Liter of water
1 Tbsp chicken bouillon powder
onion
2 cloves garlic
1/4 tsp dried Mexican oregano
*salt and season shredded chicken to taste
4 oz Cotija cheese
Mexican crema
MUSIC
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EASY Green Enchiladas
Cooking Dinner
Enchilada Dinner Idea
New Mexico Green Hatch Chile Enchilada Casserole / Homebrew and BBQ HQ
In this video I will be showing you how to make a Green Hatch. Chile Chicken Casserole using leftover rotisserie chicken, hatch chilis, homemade enchilada sauce, white cheddar and red onion. I will be making this on the yoder ys640 at 350 degrees. I will finish it off with some cilantro and green onion. I hope you enjoy and please don't forget to subscribe!!