Chicken Tortilla Soup
INGREDIENTS
- 4 boneless, skinless chicken thighs
- 1 teaspoon chili powder
-1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
-1 tablespoon butter
-1 onion, diced
-1 tomato, diced
-1 jalapeño, finely chopped (adjust to your spice preference)
-4 cups chicken broth
-3 cloves garlic, minced
-3 guajillo chillies
-1 cup corn kernels (fresh, frozen, or canned)
-1 can (15 ounces) black beans, drained and rinsed
-Juice of 1 lime
-Fresh cilantro, for garnish
-Tortilla strips or chips, for topping
-Shredded cheese,
-1/2 cup sour cream
-avocado (optional, for garnish)
The BEST GREEN CHICKEN TORTILLA SOUP Recipe, you NEED to MAKE TODAY!!! | SOPA AZTECA VERDE
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make a very easy and delicious green chicken tortilla soup, let me tell you this is my favorite soup to enjoy when im under the weather???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
Enjoy it how you best wish!
Tip!!! Don’t overcook your chicken ☺️
Original tortilla soup
Ingredients: 6 servings
6 lbs chicken breast with rib boiled in 2 qt water with, 1/2 onion, 5 garlic cloves, 2 bay leaves, salt, adobo seasoning and cilantro
20 corn tortilla fry in vegetable oil
Green sauce;
5 green chiles; roasted and peeled
12 sm tomatillos
2-3 serrano or jalapeño peppers
1/4 onion
4 garlic cloves
Handful of cilantro
1 tbsp pumpkin seeds
1 tsp coriander seeds
1 tsp peppercorn
1 tsp oregano
1 tsp ground cumin
1 tsp garlic salt
1 serving of love ????
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#tortillasoup #sopaazteca #pozoleverde #chickentortillasoup
Mexican Chicken Tortilla Soup Recipe | Jenny Martinez
If you're in Southern California, like me, then you know it's the perfect weather for a homemade soup! This easy Mexican Chicken Tortilla Soup was done in less that 30min (minus the chicken cooking) but seriously it's so easy!!
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How To Make Chicken Tortilla Soup (In Under 30 Minutes!) Quick & Easy Recipe
We are headed down the home stretch of Winter, but we still have time to sneak in a couple of Soup Recipes! Today we are making one of my personal favorites, Chicken Tortilla Soup. This flavorful bowl of comfort food comes together in less than 30 minutes. Let's #MakeItHappen
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Shopping List: (Here is the full recipe - )
1 rotisserie chicken (breast and dark meat) Chopped into bite sized pieces
1 red onion
1 jalapeno
3-4 cloves of minced garlic
5 cups chicken broth
1 can of red kidney beans (not drained)
1 can of drained black beans
28 oz can fire roasted diced tomatoes
1/2 cup sweet corn
1-2 tsps better than bouillon chicken base
2 tsps dried oregano (or fresh)
1 can of chipotle peppers in adobo (use 1/2 can for less spice)
salt, pepper, garlic, onion powder (to taste)
1-2 tbsps smoked paprika (plus more as desired)
1-2 tbsps ancho chile powder
2-3 tsps cumin
1 packet sazon
Toppings:
fried corn tortilla strips
avocado
sour cream
cilantro
The Best Chicken Tortilla Soup Ever
As someone who's made it their life mission to eat tortilla soup everywhere, I can honestly say this recipe is perfect!
RECIPE:
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How to Make Chicken Tortilla Soup from Scratch | Best Chicken Tortilla Soup Recipe
How to make chicken tortilla soup from scratch. Chicken tortilla soup is delicious and very easy to make. I am serving my chicken tortilla soup with sour cream, avocado, radish, jalapenos, cheese and tortilla chips on top. I love Mexican food and you will definitely enjoy this mexican soup with chicken.
Follow my step-by-step video recipe and learn how to make tortilla soup.
Chicken tortilla soup Ingredients:
Chicken Broth:
3lb chicken
2 celery stalks
1 carrot
1 onion
5 garlic cloves
Thyme
Parsley
10 peppercorns
Salt
3 bay leaves
1 onion
1 green bell pepper
2 garlic cloves
1 tsp cumin
1 tbsp oregano
1 tsp chili powder
1 tsp paprika
14 oz fire roasted tomatoes
14 oz canned black beans
3 corns on the cobb
1 lime (juice)
¼ cup cilantro
5 corn tortillas (corn tortilla chips)
Garnish:
Sour cream
Avocado
Radish
Jalapeno
Cayenne pepper
Lime
Mexican cheese
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