Is this the most beautiful dip?
Beet hummus recipe:
#recipes #veganrecipes #plantbased
Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
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tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
#tofurecipe #tofu #asiantofu #chinesetofu #garlictofu #chinesefood #chineserecipe #tofurecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
Why I always have Pickled Onions in my fridge.
A day without pickled onions in my fridge is a sad day.
Links & Stuff
► Join our Cooking Community:
► RECIPE:
SOURCES:
► Salt, Fat, Acid, Heat by Samin Nosrat:
►Music by Epidemic Sound (free 30-day trial - Affiliate):
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► Useful Kitchen Gear
- Budget Whetstone for sharpening:
- Salt Pig:
- Scale:
- 8-inch Chef's knife:
- Nicer 8-inch Chef Knife:
- Magnetic Knife Rack:
- Cast griddle:
- Baking Sheet:
- Wire Rack:
- Saucepan:
- Wood cutting board:
- (NOT cheap) Amazing Pan:
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #PickledOnions
Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Roasted Guacamole | Price Chopper Cooking How-To
What's the only thing better than Guacamole? Roasted Guacamole! Grab your tortilla chips and try out this awesome recipe.
Prep: 25 minutes • Roast: 35 minutes • Makes: about 3 cups
Nonstick cooking spray
3 teaspoons olive oil
2 garlic cloves, unpeeled
½ small red onion, cut into ¼-inch-thick slices (about 1 cup)
½ teaspoon plus 1/8 teaspoon kosher salt
1 pinch ground black pepper
4 medium ripe avocados
1 small jalapeño pepper, stem end trimmed
3 tablespoons fresh lime juice
1 medium tomato, diced (about 1 cup)
1 tablespoon chopped fresh cilantro leaves
1. Preheat oven to 400°; spray rimmed baking pan with nonstick cooking spray. From 1 teaspoon oil, coat garlic with oil and place on prepared baking pan; in small bowl, toss onion with remainder of 1 teaspoon oil, 1/8 teaspoon salt and pepper. Spread onion in single layer on prepared baking pan and roast 10 minutes; stir onions.
2. Cut each avocado lengthwise in half around seed. Twist halves in opposite directions to separate. Slip spoon under seed to remove and discard. With large spoon, remove avocado flesh in whole pieces; cut each piece lengthwise in half and add to baking pan, cut side up. Drizzle avocado and coat jalapeño pepper with remaining 2 teaspoons oil; add jalapeño to baking pan. Roast 15 minutes longer, turning jalapeño and rotating baking pan halfway through roasting.
3. Transfer avocado to same bowl; add lime juice and remaining ½ teaspoon salt. When cool enough to handle, squeeze garlic from skins into bowl. With fork, mash avocado until mixture is slightly chunky. Dice onion and finely chop jalapeño; fold tomato, cilantro, onion and jalapeño into avocado mixture. Refrigerate at least 1 hour or up to overnight before serving.
Approximate nutritional values per serving (¼ cup): 125 Calories, 11g Fat (2g Saturated), 0mg Cholesterol, 106mg Sodium, 7g Carbohydrates, 2g Fiber, 2g Protein
The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
Getcha Some APC BBQ Rubs Here:
Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes
5 serrano peppers
A handful cilantro
¼-⅓ Onion
1 Can crushed tomatoes
3 Canned Chipotle Peppers in Adobo Sauce
Creamy Green Jalapeño Sauce Recipe | How to Make the Best Green Jalapeno Salsa
Jalapeno hot sauce, creamy green jalapeno salsa, taco sauce, that green sauce, whatever you call it, it's delicious and so easy to make! There's a reason this green sauce is at every Mexican and Tex-Mex restaurant around. It's one of the best all around peppers sauces whether you're shoveling it into your mouth with tortilla chips, or drizzling it over grilled meat, people can't seem to get enough of it.
This video walks you through a step by step recipe for making the world famous green sauce. Surprisingly, there's no avocado or dairy involved, it just takes a handful of ingredients and a blender to make. Follow along and let me know what you think!
Follow me on Instagram! @outdoorindoortexan
INGREDIENTS:
1/2 lb jalapenos
1/2 yellow onion
1/2 cup neutral cooking oil (vegetable oil, canola oil, peanut oil, etc. NO OLIVE OIL)
1/2 bunch of cilantro (optional)
1/2 lime juiced
1 tsp mexican oregano (optional)
1 tsp kosher salt
2 clove Garlic
SUPPLIES:
Mixing Bowl (Amazon Link: )
Sharp Knife (Amazon Link: )
Blender, Food Processor, or Handheld Immersion Blender (Amazon Link: )
Working stove top (can also use oven or grill to blister peppers/onion)
medium non stick pan (Amazon Link: )
(As an Amazon Associate I earn from qualifying purchases. Thanks for your support!)
The good folks at Musket Powder Seasoning have offered me a discount code I can pass on to my viewers!
If you like BBQ rubs and seasonings with exceptional taste and versatility, give Musket Powder a visit, and pick up a bottle or two.
Use Discount Code: Texan10 and receive 10% off your entire order!
Thank y'all so much for watching! If you have any questions or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
If you like what you see, please make sure to Like & Subscribe to the channel. I post new content weekly and would love to have you along for the ride.
-Drew