How To make Tortilla Chicken Dumplings
3 boneless chicken breasts
chicken bouillon powder -- to taste 1 package 10 count flour tortillas
flour 1 can cream of chicken soup
Stir boullion powder into enough water to cover chicken thoroughly. Boil until chicken is done; shred chicken and put back into broth.
Meanwhile, stack several tortillas at a time and cut into squares using a pizza cutter. Place tortillas in plastic bag and shake with just enough flour to lightly coat. Be sure each tortilla square is separated.
Carefully drop "dumplings" a few at a time into boiling broth. Cover and reduce heat to a medium boil; simmer until tortillas are soft and tender. Remove from heat and add can of cream of chicken soup.
How To make Tortilla Chicken Dumplings's Videos
1 Dollar Dumplings (3 Ways)
These are the greatest and cheapest homemade dumplings you'll likely ever have.
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Full Recipe:
Ingredients Needed:
Dumpling Dough:
- 1 package CIRCULAR gyoza wrappers
OR
- 1.5 cups (225g) all purpose flour
- .5 cup (75g) bread flour
- 2/3 cup (147g) water, boiling
- 1/2 teaspoon (2g) kosher salt (for dissolving in water)
- corn starch for rolling
Filling and Assembly:
- 1 lb (450g) ground pork
- 3 cabbage leaves, finely chopped
- 3 green oinons, very thinly sliced
- 3 cloves garlic, finly chopped
- 1 inch knob ginger, grated
- 1 tablespooon (14g) soy sauce
- 1 teaspoon (4g) sesame oil *optional*
- 1/4 teaspoon (2g) of fine sea salt
- 1/2 teaspoon (3g) sugar
Dipping Sauce:
- 1/4 cup (60ml) white distilled vinegar
- 1/4 cup (60ml) soy sauce
- 1 teaspoon sesame or chili oil *optional
Skirt Method:
- 1/2 cup (118g) water
- 2 tablespoons (19g) all purpose flour
Best Ever Chicken & Dumplings #SHORTS
Here’s the recipe
Chicken and Flour Tortilla Dumplings recipe
Chicken and Flour Tortilla Dumplings recipe
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Ingredients
1 1/2-2 lbs bone in chicken
olive oil
1/2 tsp poultry seasoning
salt to taste
1/2 tbsp chicken seasoning
1/2 tsp white pepper
3 carrots
2-3 stalks celery
1/2 medium onion
1 tsp minced garlic
1/2 tsp garlic powder
1/2 tsp thyme
3 tbsp unsalted butter
2 tbsp flour
3 cups water
3/4 cup half/half
rosemary
thyme
bay leaf
1-2boullion cubes
1 tbsp chicken better than bouillon
* Bouillon has salt so extra salt will most likely not be needed. If you are comcerned aboit salt add 1 bouillon cube. Then taste when finished and detemrije If more is needed.
Dumplings
1 cup flour
2 tbsp butter
1/2 cup buttermilk (whole milk is fine)
1 tsp salt
1 tsp baking powder
1 tbsp minced chive (optional)
*Season to taste!
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Quick and Easy Chicken and Dumplings Using Flour Tortillas
Last week we opened a can of chicken the wife and I canned a couple years ago. We did that to show you that home canning does have its place in long term food storage even though I would not recommend keeping your food for that long.
Today I will show you one of my favorite recipes for using canned chicken as well as a tip for making EASY chicken and dumplings that I learned from my mother.
Ingredients:
Chicken
Either you can boil a whole chicken and pick the meat off, or you can use chicken you canned at any amount you desire
Chicken Stock
Flour Tortilla Shells
Cream of Chicken Soup
Salt and Pepper
Cheese (if desired)
Equipment:
Stock pot
Ladle
Procedure:
1.Fill pot 2/3 full of Chicken stock and bring to a boil
1.If you using chicken you have picked from a whole chicken use the water you cooked it in, otherwise use the water from your canned chicken. Add additional water to fill pot to desired level.
2.Add chicken
3.Add soup
4.Rip (or cut depending on your levels of neatness) several flour tortillas into pieces approximately the size of a business card.
5.Drop tortilla pieces into the boiling water until the surface is covered with tortillas. Let cook 20 seconds or so before pushing them under the water with your ladle.
6.Repeat step 5 until you reach your preferred dumplings to chicken ratio.
1.Remember that tortillas will swell as they cook.
7.Add seasonings if desired
8.I like to add cheese to the mix, as it cooks, but you can throw some on the top of each bowl or leave it out entirely.
Alternatives:
Sometimes I use cold stock to make dumplings by mixing in All Purpose flour and stock until I get a dough and then dump spoonfuls of the dough into the coiling water.
I also make a lot of chicken and rice by cooking the rice in the stock instead of adding dumplings.
At my house I make this a lot and then eat it at work. A big pot lasts me a week.
Old Fashioned Chicken and Dumplings Recipe
Old Fashioned Chicken and Dumplings Recipe
6 Cups Chicken Stock
1/2 teaspoon salt
1/4 teaspoon Pepper
1 teaspoon thyme
3 Tablespoons Chicken Fat or cooking oil
1/3 cup diced Celery
1/3 cup diced Onion
2 Tablespoons Flour
For the Dumplings
3 Cups All-Purpose Flour
1/2 teaspoon salt
1 Cup Chicken Stock My homemade chicken stock:
The meat from 1/2 a chicken (I used 15 oz)
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Please watch: Homemade Tender Carnitas Tacos
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