HOW TO MAKE THE BEST MEXICAN TORTILLA CASSEROLE EVER
This video is about How To Make This delicious Mexican Tortilla Casserole.
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White Chicken Enchiladas Recipe | Dinner Ideas
Today I am making creamy chicken enchiladas for dinner. The creamy white sauce is so flavorful and easy to make. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ CARNE ASADA RECIPE
⭐️ FAJITAS RECIPE
INGREDIENTS
1 lb cooked shredded chicken
12 oz shredded cheese
16 corn tortillas
9 x 13 baking dish
* CREAM SAUCE*
5 Tbsp unsalted butter
5 Tbsp all-purpose flour
2 cups chicken broth
8 oz sour cream
4 oz can of chopped green chiles
salt and season to taste
Baked Enchiladas Recipe
Baked Chicken Enchiladas
Green Chili Chicken Enchiladas
Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender chicken, cream cheese, green chiles, and a whole lot of seasonings, you’re in for a Southwest American treat.
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✅Ingredients
• 8 ounces cream cheese softened
• 7 ounces diced green chiles
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Chile powder
• 1/2 cup freshly chopped cilantro
• 3 cups diced cooked chicken
• 1 cup sour cream
• 16 ounces salsa verde
• 10 8-inch flour tortillas (or 12 corn tortillas)
• 2 cups shredded monterey jack cheese
✅Instructions
1️⃣ Preheat oven to 375 degrees. Lightly grease a 9x13 pan.
2️⃣ In a mixing bowl, beat cream cheese with a hand mixer until it's light and fluffy, about 60 seconds. Use a spoon or rubber spatula to stir in green chiles, lime juice, salt, cumin, chile powder, and cilantro until well combined. Fold in cooked chicken.
3️⃣ In a separate mixing bowl, whisk together sour cream and salsa verde until combined. Place a large spoonful of the salsa verde mixutre into the bottom of the prepared 9x13 pan and spread it out in a light, even layer, just enough to wet the bottom of the pan.
4️⃣ Assemble enchiladas by placing a big scoop if the chicken filling onto the center of a tortilla. Roll up the tortilla, tucking in the ends as you go. Lay it in the pan. Repeat with the remaining tortillas.
5️⃣ Pour the remainder of the sals verde mixture over the top of the assembled enchiladas. Sprinkle the monterey jack cheese over the tops of the enchiladas to cover.
6️⃣ Bake in the preheated 375 degree oven for about 30 minutes, until the cheese is bubbly and lightly browned. Place under the broiler setting for 2-3 minutes for extra browning. Garnish with more freshly chopped cilantro if desired.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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My family loves this dinner! Green Chicken ENCHILADAS Recipe
Here is an easy way to make green enchiladas. I am headed to the grocery store then back home to cook dinner. My family loves when I make this!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks #dinner
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0:00 Intro
0:07 Grocery Shopping
0:24 Making The Chicken
2:17 Green Salsa
3:30 Mexican Rice
5:55 Prep Corn Tortillas
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⭐️ CHECK OUT THESE RECIPES
⭐️ MEXICAN RICE
INGREDIENTS
24 oz jar green salsa
14 to 16 corn tortilla
1 lb chicken boneless breast or thighs
1 Liter of water
1 Tbsp chicken bouillon powder
onion
2 cloves garlic
1/4 tsp dried Mexican oregano
*salt and season shredded chicken to taste
4 oz Cotija cheese
Mexican crema
MUSIC
Courtesy of
EASY Green Enchiladas
Cooking Dinner
Enchilada Dinner Idea
CHICKEN ENCHILADA CASSEROLE :: SIMPLE & DELICIOUS :: COOK WITH ME
Hey guys! Welcome back to another Cook With Me!! This Chicken Enchilada Casserole is so simple to make and soooo delicious! I got this recipe from my sweet friend several years ago and its a favorite in our house ever since! It is so quick and easy to make because its made as a casserole, but has all the flavor of delicious enchiladas! Definitely let me know if you make it at home! Also be sure to follow me on Instagram so we can connect there too : ) Don't forget to subscribe for more videos, and if you're new to my channel, be sure to say hello in the comments below : ) Thanks so much for watching!!
♥️Amanda
**Recipe is written out in the video for your convenience... feel free to screen shot it ; )
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Betty's Simply the Best Chicken Enchiladas
Betty demonstrates how to make Chicken Enchiladas. These enchiladas are made of flour tortillas stuffed with chicken and cheese and topped with a spicy sour cream-jalapeno sauce.
Chicken Enchiladas
10 small flour tortillas
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 tablespoons butter
2 tablespoons cornstarch
2 cups chicken broth
1 clove garlic, minced
½ teaspoon salt
½ teaspoon black pepper
1 cup sour cream
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 jalapeno pepper, seeded and finely chopped
1 teaspoon lime juice
Preheat oven to 350 degrees (F). Grease a 9 x 13 pan. In a medium-sized bowl, mix chicken, 1 cup of cheese, and garlic. Place 1/10 of mixture onto a tortilla and roll. Place rolled tortilla in pan, seam side down. In a medium-sized saucepan, melt butter. Stir in cornstarch and cook for one minute. Add chicken broth and whisk until smooth. Cook over medium heat until mixture is bubbly and thickened. Stir in sour cream, jalapenos, lime, cumin, onion powder, garlic powder, salt, and pepper. Heat through, but do not boil. Pour mixture over enchiladas and top with the remaining cup of cheese. Bake for 20 to 25 minutes, until bubbly and cheese is beginning to brown. Serve while hot. Enjoy! --Betty :) ♥♥♥♥
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