How To make Beef Tortilla Casserole
Basic Red Sauce Southwest Guacamole 1/2 c Vegetable Oil
10 Corn Tortillas *
1 lb Ground Beef
2 Anaheim Chiles **
1/2 c Onion, Chopped
15 oz Pinto Beans, Drained
8 oz Cheddar Cheese, Shredded
GARNISHES:
Dairy Sour Cream * Tortillas should be 6 to 7-inches in diameter and be cut into ** Chiles should be seeded and finely chopped. ~------------------------------------------------------------------------- Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden
brown, about 1 minute; drain. Cook and stir ground beef, chiles, and onion until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream.
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The Best Cheesy Beef Enchiladas Ever (Quick & Easy Recipe)
Enchiladas are pure comfort food! I don't make them nearly as often as I should, and every time I do, I always swear it's going in the weekly rotation. If you're on a low carb diet, swap out the tortillas for the Carb Balance option and enjoy! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
1.5 lbs ground beef
corn or flour tortillas
1 onion
1 jalapeno
1/4 cup diced cilantro
1 tbsp avocado oil
1 tsp each chile powder, cumin, ancho chile, smoked paprika (more to taste)
salt, pepper, garlic, onion powder, dried oregano
2 cloves garlic (minced)
1 tbsp tomato paste
2-3 tbsps flour
15 oz tomato sauce
2 cups chicken stock
1.5 cup shredded monterey jack
1.5 cups cheddar cheese
Slice Of Life: Easy Taco Casserole #EasyDinner #Homemade #TacoCasserole
Hi guys. Today was a super busy day and I needed a quick and easy dinner. So...I made Taco Casserole. :)
Taco Casserole
1 pound ground beef
1/2 tablespoon butter
1 medium onion, diced
2 jalapeno peppers, seeded and diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 packet taco seasoning
3/4 cup water
14.5 ounce can diced tomatoes, undrained
14.5 ounce can of rotel
1 1/4 cups corn chips
16 ounce can refried bean
15 ounce can kidney beans
2 cups of cheese
Brown ground beef with onion and peppers. Stir in taco mix, water and diced tomatoes, do not drain.
Set aside. Stir together refried beans, rotel and kidney beans.
in a 9x13 baking dish, start by crush corn chips in the bottom to create a crust layer. Next, add the bean. Next add the meat. Next add the cheese. Bake at 375 for 15 minutes. Garnish with lettuce, tomatoes, black olives and green onion. Enjoy :)
#OverFifty #EmptyNest #BusyDay #FastSupper #QuickDinner #Casserole #Taco #TacoCasserole #Dinner #Supper #EasyRecipe #HomeMade #HomeCook #HomeBaker #Love #Family #Friends #Positivity #Grateful #Blessed #GodIsGreat
Mexican lasagna #shortsvideo
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HOW TO MAKE CHICKEN ENCHILADA CASSEROLE | CHICKEN ENCHILADA CASSEROLE RECIPE #shorts
This easy chicken enchilada casserole recipe is absolutely delicious! You'll have dinner on the table in under 30 minutes.
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Chicken Enchilada Casserole
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Beef Enchilada Casserole | How To Make Enchilada Sauce | Simply Mamá Cooks
Today I am cooking at home and making cheesy beef enchiladas baked in layers. This is an easy way to get your beef and cheese enchiladas. The cheese sauce and seasoned ground beef make this a great casserole-style dish.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #enchiladas #easyrecipes
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________________________________
0:00 Intro
0:43 Making The Enchilada Sauce
2:14 Taco Meat
3:08 Cheese Sauce
3:35 Assemble and Bake
_______________________________
⭐️ HOMEMADE ENCHILADA SAUCE Recipes
⭐️ COOKWARE VIDEO
INGREDIENTS
2 cups (473 ml) enchilada sauce *see below*
1 lb (454 g) lean ground beef
1 packet of Taco Bell seasoning mix
3/4 cup (177 ml) water
1 1/2 cups cheese sauce *see below*
4 oz (227 g) shredded cheese of your choice
12 corn tortillas
2.3 qt baking dish
ENCHILADA CHILI GRAVY SAUCE
1/4 cup (59 ml) cooking oil
1/4 cup (35 g) all-purpose flour
2 Tbls (12 g) chili powder
1/4 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 Tbsp (10 g) chicken bouillon
2 cups (473 ml) water
**Makes at least 2 cups of sauce
CHEESE SAUCE
8 oz (227 g) Velveeta cheese
1/2 cup (123 g) sour cream
1/3 cup (77 ml) whole milk
1/4 tsp paprika
1/8 tsp onion powder
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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